Delicious recipes using Leftovers which are tasty and easy to make. Don’t know what to do with your leftovers? Check out these simple and yummy recipes
This fancily French-named sandwich is, essentially, a Grilled Cheese Sandwich with Ham. The Croque Monsieur Sandwich has a few unique differences from a typical grilled cheese which makes it unique. The main difference is the primary components of cheese in the dish is a Cheesy Bechamel Sauce instead of simply using sliced or grated cheese….
This is a fantastic recipe to utilize any leftovers bits and pieces after you’ve made a Lasagna. There’s always a little bit of leftover meat sauce, and definitely leftover Pasta Sheets every time we make Lasagna. Instead of re-heating the meat in the microwave for lunch (boring!) you can transform those leftovers into these tasty…
Our Fried Pulled Pork Balls are a fantastic solution for leftover Pulled Pork / Carnitas, transforming them into a wonderful treat that’s packed full of flavor. For this recipe you will need to make our amazing Slow Cooked Carnitas dish, which we’ll outline an abbreviated version on how to make in this recipe as well….
These wonderful Lamb Lasagna Roll Ups are the perfect dish to enjoy for a light dinner or hearty lunch. They embody all of the typical elements of a classic Lasagna dish but add a unique twist with the addition of a light Pea Puree and Feta Cheese instead of the typical Tomato based Sauce. Peas…
Pumpkins are an amazing protein to cook at home. They’re super tasty, and so affordable for the sheer amount of food they produce! The one challenge with Pumpkins, however, is there is inevitably going to be some Pumpkin leftover in the house once you’ve used them to cook a meal. So, whether you’re making our…
This recipe is a combination of two of my all-time favorite dishes, Peking Duck and Crispy Roast Pork. Honestly, I cannot believe it’s taken me this long to trial making Peking Pork Belly Pancakes because oh my god! These taste so good! Of course they would too! Taking a perfectly cooked piece of Pork, complete…
One of our passions in the cooking world is to be able to repurpose amazing recipes into just as delicious recipes the next day. The art of transforming leftovers into fresh, new meals which are just as tasty as the meal the night before is one we are truly passionate about. There’s so much creativity…
Perhaps one of the most popular leftover dishes is homemade Fried Rice. The base of a good fried rice dish is made using day-old / leftover steamed rice. The Rice is a lot less sticky when it’s a day old and lends itself exceptionally well to being pan fried. For our Pepperoni Fried Rice recipe,…
Not all soups need to be hearty and heavy, and this recipe is a great example of that. Our delicious Celery Soup Recipe is light and refreshing, yet still fills you up. It’s perfect for lunch or even a light dinner. You won’t be feeling heavy or bloated afterwards. In fact, you’ll be feeling great…
There is a timeless debate amongst food fans that no doubt you have all been involved in at some point. That is the question to the internal answer of “What is the best Sandwich out there?”. There are some major contenders to this crown however we here at Dinnertime Somewhere believe that the iconic Chicken…
One of the heartiest breakfast or brunch dishes you can make has to be the classic Steak with Eggs. The protein powerhouse combination of a beautifully cooked piece of Steak with some lovely, fluffy Eggs provides you with so much energy. It’s a fantastic meal to load you up with energy for a big day!…
There are very few breakfast or brunch dishes that are as show stopping as the mighty Shakshuka. Cooked well, this is such a beautiful dish to behold. Perfectly poached eggs swimming in a rich, tomato sauce spiced with all kinds of delicious flavors. It’s the go-to order for brunch for any discerning foodie fan. This…
The Weekly Meal Plan for November 12 is packed full of Classic Recipes. Recipes you know and love for one simple reason: They taste delicious! We’ve got some very European centric, classically prepared dishes this week. Kicking off with one of our favorites for the Epic Cook Up: Slow Cooked Lamb Shoulder. 10 hours of…
This is a classic Lamb Empanadas Recipe, but with a beautiful and unique sauce of rich, Spanish Sherry. The pairing of the rich lamb, a beautiful flaky pastry and this sweet sauce makes for some delicious eating! Also, who doesn’t love a good Empanada? Some of the best Empanadas there is in the USA are…
We take pride here at Dinnertime Somewhere in our effective use of Leftovers. This recipe is absolutely no exception. A recreation of the awesome Chipotle Chicken Quesadilla using these delicious leftovers from our tasty Chipotle Bowl (recipe here) The beauty in the Chipotle menu and why they are so popular really comes down to a…
Who doesn’t love Croquettes? They’re like more sophisticated versions of Tater Tots. Filled with all kinds of delicious goodies, Croquettes are an absolute go-to order for us whenever we’re eating Tapas. They’re just so delicious. Our favorite is the classic Fish Croquettes which is what we’re serving up today Luckily for us, we’ve found a…
Spending some time living in New York there’s one absolute staple meal. The classic BEC from a Bodega. This is our delicious take on the BEC using essentially the same ingredients of Pork Egg and Cheese, however the Pork we’re using is from our delicious Kansas Style low and slow cooked Ribs (recipe here) Those…
If you’ve made a proper Curry at home the chances are pretty high there will be leftovers. Definitely if you’ve made our Cauliflower and Eggplant Curry recipe then there will be leftovers. If so, this Vegetable Curry Naan wrap recipe is a perfect lunch or snack the next day. Good news is the Curry can…
As an Australian it is with some resemblance of pride when I see just how prevalent the humble Avocado Toast has had across the USA and the world. This was such a classic dish growing up in Australia, we never really considered it to be much of a fancy dish – definitely not something you…
Ever go to the fridge searching for something to eat for lunch and totally forgetting you had cooked a massive Lamb Shoulder the night before? Opening up that fridge and seeing that beautiful leftover lamb is a feeling of pure bliss. “YES!!! We’ve got Lamb!” is what you’d scream. Or something like that. Or, you…