Check out these Fun and Interesting dishes, inspired by the many trending foods we encounter. Put your own unique spin on these Fun and Interesting dishes
Every year around late Fall there is a buzz in the foodie community. A buzz that is undeniable and creates an amazing amount of word of mouth every year with just 4 simple words. The McRib is Back! McDonalds have announced that at the start of November 2023 the McRib will, indeed, be back again!…
The Weekly Meal Plan for October 29 has a definite European theme to it. With beautiful and simple to create dishes inspired from those classic cuisines from Europe. Yes, even English food is making it into this week, so let’s dive in! The Epic Cook Up for this week is a classic English pub dish….
Who doesn’t love Croquettes? They’re like more sophisticated versions of Tater Tots. Filled with all kinds of delicious goodies, Croquettes are an absolute go-to order for us whenever we’re eating Tapas. They’re just so delicious. Our favorite is the classic Fish Croquettes which is what we’re serving up today Luckily for us, we’ve found a…
The Weekly Meal Plan for October 22 has some Southern flavor to it! As the weather is getting a little cooler outside in the Northern Hemisphere, we’re dialing up the comfort food here at Dinnertime Somewhere The Epic Cook Up for the week are these amazing Pork spareribs inspired by Kansas style BBQ ribs. They’re…
Sometimes when you begin to write a recipe all you can think about is immediately eating it, the name just sounds so delicious. There is nothing I do not like about the words ‘Peel and Eat Shrimp with Garlic Butter’. How could you resist? Cooking the Shrimp in their shells gives them even more flavor….
Spending some time living in New York there’s one absolute staple meal. The classic BEC from a Bodega. This is our delicious take on the BEC using essentially the same ingredients of Pork Egg and Cheese, however the Pork we’re using is from our delicious Kansas Style low and slow cooked Ribs (recipe here) Those…
If you ever want to stir up a passionate debate with an American, just ask them what the best style of Ribs are. Much like a College Football team allegiance, what Ribs you love really is as much a representation of where you grew up and where you call home. Now being foreigners living in…
The Weekly Meal Plan for October 15 is a mixed bag of dishes from all over the world. We kick off with an Indian inspired Vegetarian Curry with roasted Cauliflower and Eggplant which is packed full of flavor. Good news is there will likely be leftovers! So, you guessed it, we’ll use the Curry to…
If you’ve made a proper Curry at home the chances are pretty high there will be leftovers. Definitely if you’ve made our Cauliflower and Eggplant Curry recipe then there will be leftovers. If so, this Vegetable Curry Naan wrap recipe is a perfect lunch or snack the next day. Good news is the Curry can…
We spotted this Tamarind Chili Jam recipe in a Food and Wine article a few years back. It immediately drew us in as it’s quite a unique recipe that you don’t see every day. We had a whole bunch of Tamarind left over from another dish we created so figured we’d give the jam a…
Growing up in the 90’s Chicken Kiev was one of my favorite dishes to eat as a kid, and it still is today! Unfortunately, this classic dish of the 80s and 90s is not as common as it once was however we’re here to proudly stand by this crispy, buttery gastronomic champion! This fun dish…
This is our take on a classic Salmon Ceviche. This dish is a Fijian raw fish preparation with the star ingredient being Coconut Milk. The Coconut Milk really brings that beautiful piece of fish to life. In Fiji they typically would use a white fish (which you absolutely could use for this dish). However, we…
Like any aspiring home cook, it’s important that your freezer is stocked full (get it?) of some beautiful stocks to enrich and completely transform your dishes. We highly recommend against getting any of that store bought stocks as they typically do not carry anywhere near as much flavor and to prolong their shelf life they…
This Tom Kha Gai Recipe is one of the most flavor packed soups that you can ever eat! Each mouthful you’ll find different flavor profiles of sweet, salty, sour, yet they all work in complete harmony with each other to create a simply brilliant soup which is a staple of authentic Thai food The first…
Rib Eye Steaks are an absolute jewel cut for beef lovers. Easily one of the most flavorful cuts of meat given their higher fat content & beautiful marbling, and when cooked perfectly on the bone it just adds even more flavor! This fun recipe is for a Reverse Seared Ribeye Steak, perfectly cooked to a…
Such a comforting food is the good old plate of Nachos. This recipe kicks the classic Nacho recipe up a few notches by utilizing our amazing Mexican Short Ribs as the meat. You can find the Beef Short Rib Recipe here, just be aware it’s a slow cooked recipe so best to prepare the night…