Weekly Meal Plan November 26, 20235 (1)
Happy Holidays everyone! The festive season is now in full swing and we hope you all had an amazing Thanksgiving. If you are anything like us you’ve definitely eaten your fair share of food and cooked a lot over the past week! So, for the Weekly Meal Plan for November 26 we’re keeping things a bit simpler as you all recover from the chaos of Thanksgiving
Introducing One Pot Dinners
Regardless, the food in this weeks meal plan is exceptional. We’re proud to announce the launch of a new website dedicated to One Pot Meals. A new website we’ve created dedicated to meals that only require 1 pot to make. So, they’re simple to create and don’t leave a huge amount of dishes for the clean up afterwards
Here’s What’s on the plan for the week
For our inaugural One Pot Meal we’re kicking off this weeks meal plan with our Cast Iron Creamy Chicken with Mushrooms. A delicious dish perfect for the current time of year. Warming, hearty and packed full of flavor. The dish does require a Cast Iron Pan, so we highly recommend you invest in one if you don’t have one. They’re super cheap anyway – head down to Walmart or your local department store and pick one up for $20 or so. They’ll last a lifetime and are simply amazing for cooking
This delicious Creamy Chicken Dish produces an amazing sauce. So, if you’ve got any left we’ve got a delicious Creamy Shrimp Soup for our Lunching on Leftovers dish
Our healthy dish for the week is a staple in the Dinnertime Somewhere household. Crispy Skin Salmon with a fresh Kale Salad. This dish may very well be a necessity for you folks after the big Thanksgiving meal. A lovely fresh salad with some healthy fish is exactly what you need!
Rounding out the week – our Chicken Coconut Green Curry. The temptation to get some easy takeout is great this week, we know it. However, instead of getting some mediocre Thai food, give this recipe a try. A recipe bursting with spicy, sweet, salty flavors. It’s also a very easy recipe to make, so why not give it a try!
| Classic Dish | Cast Iron Creamy Chicken with Mushrooms |
| Healthy Dish | Pan Seared Crispy Salmon Kale Salad |
| Fun and Interesting Dish | Chicken Coconut Green Curry |
| Lunching on Leftovers | Creamy Shrimp Soup |
Classic Dish – Cast Iron Creamy Chicken with Mushrooms
Very French, very tasty, and very simple to make. Creamy Chicken cooked in a Cast Iron with beautiful vegetables. It tastes indulgent and looks stunning. A perfect dish to launch our One Pot Meals section
Healthy Dish – Pan Seared Crispy Salmon Kale Salad
This recipe is packed full of flavor for something that is so healthy. We’ve also got a fool proof trick in the recipe that guarantees crispy skin every time. Eat this dish as is or serve it alongside some yummy Garlic Bread for a full meal
Fun and Interesting Dish – Chicken Coconut Green Curry
We’ve had our fair share of Thai takeout and honestly, none of them come close to our version of this beautiful Thai Green Curry. Packed with spice and flavor and finished with a silky Coconut Cream, this dish is a winner
Lunching on Leftovers – Creamy Shrimp Soup
There’s a good chance you will have some delicious sauce leftover from the Classic Creamy Chicken Dish. If so, we’ve got you covered with this beautiful Creamy Shrimp Soup. A classic combination of flavors that makes this Shrimp dish delicious
Weekly Meal Plan November 26 2023
Full list of Ingredients
- 2 Chicken Breasts, Skin on or Skin off
- 2lbs Boneless, Skinless Chicken Thighs
- 2 Salmon Filets, Skin on, about 7-8 oz. each
- 8 – 10 Shrimp
- 1 bunch of Kale
- 3 Tomatoes
- 8 oz. Button Mushrooms
- 1 cup Cherry Tomatoes
- 1 Red Onion
- 4 Shallots
- 1 Lemon
- 1 Lime
- 1 tsp. Red Chili Flakes
- 1 Cucumber
- 1 cup Snow Peas
- 4 Garlic Cloves
- 2 tbsp. Fresh Ginger
- 1 Red Chili
- 1 ½ cups of Cilantro
- 1 cup of Parsley
- 2 Sprigs Rosemary
- 2 sprigs Oregano
- 2 tbsp. Chives
- 1 oz (30 grams) Goats Cheese
- 14 fl. oz Coconut Cream (400ml)
- ½ Cup Cream
- 2 Cups Chicken Stock
- ½ Cup White Wine
- 1 tbsp. Unsalted Butter
- 1 tsp. Vegetable Oil
- 4-6 tbsp. of Good Olive Oil
- 2 tbsp. Green Curry Paste
- 1 tbsp. Fish Sauce
- ½ cup Peanuts
- 1 Loaf crusty Sourdough Bread
- Salt and Pepper
- Optional: 1 tbsp. Brown Sugar or Palm Sugar
We hope you enjoy our Weekly Meal Plan November 26 edition. If you’ve cooked up some of this delicious food we’d love to hear from you. Either comment below or join us on Instagram or Pinterest and share your creations. Happy Cooking!
