Simple Mushroom Stock
If you’ve read any of our Stock recipes then forgive me for repeating myself. Here we go anyway: Stock is a critical part of any home kitchen! Any home cooking you are doing will be significantly improved if you make…

If you’ve read any of our Stock recipes then forgive me for repeating myself. Here we go anyway: Stock is a critical part of any home kitchen! Any home cooking you are doing will be significantly improved if you make…

There is a sense of nostalgia when you tuck into a beautiful Shrimp Cocktail at a restaurant isn’t there? I remember eating these as a kid and absolutely devouring them. As an adult, it’s very much the same story! The…

A true south-east Asian classic dish and one of our favorite mid-week comforting meals to tuck into is the Chicken Coconut Green Curry. What is amazing about this dish is how truly versatile it is, you don’t need to be…

This recipe is 100% dedicated to our favorite Diner we’ve eaten at in the USA. That is, the amazing Red Line Diner in Fishkill, NY. Like many Diners they’ve got an unbelievably extensive menu. All of the food on the…

So usually, the classic Candied Walnuts are one of several ingredients that typically would go into a dish such as a lovely cake. However, Candied Walnuts for Salad dishes are a simply amazing combination. That was how we originally stumbled…

With Thanksgiving just around the corner it’s time to prepare that show stopping Thanksgiving meal for your loved ones. Now, this may be considered shocking what I’m about to say, but here goes. We’ve never been fans of Turkey! I…

Here it is, the classic Australian dish known as Pork Sausage Rolls. These are as common in Australia as a Bacon, Egg and Cheese is in NYC, or a Breakfast Taco is in Austin. Pork Sausage Rolls are consumed in…

Who remembers eating Brussel Sprouts as a kid? They weren’t good were they? Before I discovered the true wonders of the Brussel Sprout I honestly just thought they were not a great tasting vegetable. Turns out that’s not the case…

Talk about a healthy dish! This simple but delicious dish jams in a bunch of those trendy ‘Super Foods’ like Kale and Salmon, so you know it’s going to be good for you as an early week healthy dinner. This…

If you’ve made our delicious Cast Iron Creamy Chicken recipe then chances are you’ve got some sauce leftover. Well, hopefully you have. That sauce is so delicious it is so easy to mop it all up with some crusty bread….

Who doesn’t love a good roast chicken? It’s a show stopping dish packed full of flavor that is perfect for family gatherings or just a mid-week hearty meal to warm you up. The Perfect Roast Chicken Dinner is also a…

This dish is a classic French inspired Cast Iron Creamy Chicken with Mushrooms. The kind of dish you expect to see in a beautiful French Bistro with waiters rushing around everywhere in controlled chaos. It’s a beautiful warming dish with…

The Weekly Meal Plan for November 12 is packed full of Classic Recipes. Recipes you know and love for one simple reason: They taste delicious! We’ve got some very European centric, classically prepared dishes this week. Kicking off with one…

I remember reading some stat recently that Americans eat something like 100 billion chicken wings a year! Maybe that number is exaggerated? I don’t know for sure but what I do know is the Classic Buffalo Chicken Wings are about…

I’m a person who has eaten a lot of desserts over my years. As the legend says, no matter how full you are there is always room for dessert! So, in my dessert eating journeys across the globe there is…

The pairing of these ingredients is phenomenal. There is no other way to state it. A Tomato Strawberry Burrata Salad just hits all the right notes when it comes to a delicious dish. The perfect kind of dish to kick…

Stock is one of those essential ingredients to have in your house if you’re serious about making some delicious home cooking. The most typical Stocks, and those used the most are Chicken, Beef and even Veal. However, a much passed…

This is a classic Lamb Empanadas Recipe, but with a beautiful and unique sauce of rich, Spanish Sherry. The pairing of the rich lamb, a beautiful flaky pastry and this sweet sauce makes for some delicious eating! Also, who doesn’t…

This recipe is purely inspired by an amazing Lamb Shoulder we ate probably about 15 years ago now. It was the first slow cooked Lamb Shoulder we have eaten, at a famous restaurant in Melbourne, Australia called Cumulus Inc. The…

The Weekly Meal Plan for November 5 is celebrating the triumphant return of the McRib. Yes, that’s right. The McRib is back at everyone’s favorite fast-food restaurant. We created our own version which, honestly, is so much better! Technically the…