Steak Diane
This famous dish from the 1970’s is just as tasty now as it was back in its heyday. The dish consists of perfectly cooked Steak (typically Tenderloin). The pan juices from the Steak are then turned into a rich and creamy sauce consisting of Shallots, Mushrooms, Brandy, Cream, Stock, and Dijon Mustard. The flavors of…