Steak Diane

Steak Diane

This famous dish from the 1970’s is just as tasty now as it was back in its heyday. The dish consists of perfectly cooked Steak (typically Tenderloin). The pan juices from the Steak are then turned into a rich and creamy sauce consisting of Shallots, Mushrooms, Brandy, Cream, Stock, and Dijon Mustard. The flavors of…

Garlic Scape Chimichurri

Garlic Scape Chimichurri Sauce

This recipe offers a twist on the classic Argentinian Chimichurri Sauce by adding a wonderfully unique sweet and spicy ingredient. This Garlic Scape Chimichurri Sauce offers all the hallmark flavors of a beautiful Chimichurri Sauce. The twist – instead of using regular Garlic, try replacing it with Garlic Scapes! The flavors are quite similar, but…

Bacon Wrapped Asparagus with Hollandaise

Bacon Wrapped Asparagus with Hollandaise

Some recipe combinations seem weird; however, they just seem to work. Well, this is definitely one of those recipes. Perhaps not the most likely combination of flavors is Bacon Wrapped Asparagus with Hollandaise however this is one mighty fine tasting dish. The classic combination of Hollandaise Sauce and Bacon is very well documented and appreciated…

Thai Peanut Sauce

Thai Peanut Sauce

Sometimes the best sauces are the ones that are the simplest to make. This couldn’t be truer for this beautiful Thai Peanut Sauce. A recipe that simply consists of throwing a whole bunch of yummy ingredients into a pot, heating it while stirring then it’s done! For such minimal effort it is simply outstanding how…

Spicy Chimichurri Sauce cover

Spicy Chimichurri Sauce

The classic traditional sauce from Argentina, combining Parsley, Oregano, Olive Oil, Garlic and Red Wine Vinegar. It’s a beautiful, fresh sauce which pairs exceptionally well with roasted Meat. Steak in particular loves this sauce. This recipe is for our Spicy Chimichurri Sauce, where we ramp up the recipe with spice care of some beautiful Jalapeno…

Homemade Red Sauce

Easy Homemade Red Sauce

Nothing beats a delicious, rich, Red Sauce on the side when you’re tucking into some delicious carbs. It’s the perfect combination to have alongside carb heavy food as it saturates that delicious food with Tomato-rich goodness. So, after thousands of Red Sauces consumed in our extensive road testing (ie: eating at restaurants and cooking it…