Glazed Pork Belly Bacon
Once you try this Glazed Pork Belly Bacon for yourself you will never go back to the store-bought stuff. Making homemade Bacon is so easy, and a fun way to cook something a little bit unique in the kitchen. You…
Crispy Fried Fish Tacos with Avocado Crema
A classic Baja dish of perfectly Crispy Fried Fish Tacos served with an assortment of toppings and finished with a vibrant, fresh Crema. These delicious Tacos are the perfect meal to enjoy with a few drinks and perhaps a side…
Spicy Rigatoni with Vodka Sauce
One of the hottest restaurants in New York City is the famous Carbone Restaurant. It’s one of the most difficult spots to get into, and one of the most expensive places to dine at. One of their most famous dishes…
Green Chili Burger
This classic Burger recipe is a famous in the Southeast, particularly in New Mexico where the famed Green (and Red) Chilis are the kings of culinary cuisine. The amazing flavors and aromas of this Green Chili Burger really need to…
Spicy Korean Chicken Bao Buns
Amazingly tasty Spicy Korean Chicken Bao Buns that taste even better than what you’d get at a fancy Asian restaurant. This recipe showcases the intense flavors of Korean cooking, with a delicious Spicy Chicken that has been marinated in Gochujang…
Steamed Scallion Rice
This amazing Steamed Scallion Rice is a fantastic way to ramp up flavors of an otherwise very traditionally prepared pot of Rice. The rich, sweet flavors of the Scallions add a wonderful depth of flavor and complexity to the dish,…
Korean Chicken Skewers
This delightfully simple way to prepare Chicken is guaranteed to be a hit. Our Korean Chicken Skewers Recipe is loaded with flavor, and the cooking technique ensures a beautiful crust and caramelization on those tender pieces of Chicken. This Chicken…
Cherry Red Wine Sauce
Perhaps one of the most flavorful sauces that you can pair with a load of different dishes is a classic Cherry Red Wine Sauce. This amazingly simple sauce to make is loaded with rich sweet flavors. It pairs perfectly with…
Crispy Pork Belly Bao Buns
This classic street food dish comes in so many different forms across Asia and is a massive bite of flavor wherever you get it! Our Crispy Pork Belly Bao Buns take some classic Chinese ingredients and techniques to make the…
Teriyaki Shrimp Skewers
A classic Japanese bar snack recipe that can easily be recreated at home. The amazing flavors of Teriyaki Shrimp Skewers may seem like something that can only be made in those famous Japanese Izakaya bars, but you’ll be surprised how…
Tempura Shrimp Po Boy
The classic Louisiana Po Boy is an institution down south, and with good reason. A beautiful roll stuffed to the hilt with beautiful fried Shrimp that’s crispy and loaded with flavor. It’s a delicious sandwich that in our opinion should…
Short Rib Baked Ziti
A classic Baked Ziti consists of a Red Sauce mixed in with Pasta, topped with Mozzarella Cheese and then baked until gooey and delicious. It’s a classic dish famous for being served in Pizza places all around the country and…
Celery Root Gratin
This rich and indulgent dish offers a twist on the classically prepared French favorite Potato Gratin. However, instead of using Potatoes they are replaced with another root vegetable. Celery Root (otherwise known as Celeriac) is a wonderful vegetable that offers…
Broccolini with Oyster Sauce and Toasted Panko Breadcrumbs
This recipe is our twist on the classic Chinese restaurant favorite of Broccoli with Oyster Sauce. The typical recipe uses Chinese Broccoli, which can be a little difficult to get your hands on. So, instead of Chinese Broccoli we’re placing…
Crispy Fried Whole Fish with Tamarind Chili Glaze
This tasty Fish dish is inspired by the amazing and bold flavors of Southeast Asia. Sweet, Sour and Spicy flavors are combined perfectly with the great textures of this Crispy Fried Whole Fish that makes for an absolute showstopper on…
Conchiglioni with Shrimp and Chili Oil
This dish is an amazing way to experience the flavors of Shellfish. In our Conchiglioni with Shrimp and Chili Oil recipe the Shrimp shells are used to infuse flavor into the wonderful Chili Oil, which is poured over the finished…
Shrimp and Pork Wontons with Chili Shrimp Oil
This recipe is the best way to prepare Wontons. The combination of Shrimp and Pork Wontons produces the absolute best flavor possible in these little morsels of deliciousness. What separates this dish from the countless other Dumpling and Wonton recipes…
Homemade Tempura Vegetables
A staple starter or appetizer at any Japanese restaurant are Tempura Vegetables. This wonderful dish consists of a super-light batter that coats fresh Vegetables that are lightly fried until crispy. The Vegetables are typically served with a sweet Tempura Sauce…
Fried Lasagna Rolls
This is a fantastic recipe to utilize any leftovers bits and pieces after you’ve made a Lasagna. There’s always a little bit of leftover meat sauce, and definitely leftover Pasta Sheets every time we make Lasagna. Instead of re-heating the…
Fried Pulled Pork Balls with Cheese
Our Fried Pulled Pork Balls are a fantastic solution for leftover Pulled Pork / Carnitas, transforming them into a wonderful treat that’s packed full of flavor. For this recipe you will need to make our amazing Slow Cooked Carnitas dish,…
