Mango Pico de Gallo
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When they are in season the Mango is such a phenomenal fruit. These beautiful fruits are packed full of sweet flavor that makes your mouth salivate just thinking about them. When perfectly ripe there are few ingredients that top the beautiful Mango, and they can elevate cooking so much with their inclusion into a dish. Such is the case for this delicious Mango Pico de Gallo

The humble Pico de Gallo is a staple of Mexican Cuisine. You can’t even imagine tucking into a Mexican feast without a bowl of delicious Pico to spoon into whatever tortilla filled goodness you’re about to devour. That, or simply having a big bowl of Pico to dip some chips into. Either way you use it, this Mango Pico de Gallo is going to elevate your Mexican feast, we guarantee it

We first tried this Mango Pico de Gallo recipe alongside our delicious Homemade Chipotle Burrito Bowl. Our ode to the legendary Chipotle Burrito Bowls that are devoured by millions every year. Mango Pico de Gallo is definitely not one we had come across in our adventures to Chipotle but it was something we wanted to try

We’re very happy we did! The pairing of the sweetness of the Mango with all of those beautiful acidic Limes in the Pico are a heavenly combination. Drizzling a hefty spoonful or two into the Burrito makes all of the elements sing. It adds an almost tropical feel to the dish. A mouthful transports you to the Mexican Riviera. A Pina Colada in one hand and a delicious Mango Chicken Burrito in the other. Sounds pretty good right about now doesn’t it?

Mango Pico de Gallo close up
Beautiful Mango Pico de Gallo is sweet, beautiful, and healthy!

Recipe Details

Servings

4 people

Prep time

10 minutes

Cooking time

NA

Total time

10 minutes

Mango Pico de Gallo Recipe

Ingredients

  • 2 cups of Cherry Tomatoes, quartered
  • 1 large Mango, Peeled and chopped into small pieces
  • Juice of 3 Limes
  • ½ cup Cilantro, finely chopped
  • 1 tsp. Salt
  • 1 tsp. Olive Oil

Instructions

  1. Prepare your Tomatoes and Mangos by cutting into small, bite sized pieces. The trick to cutting a Mango is to make 2 cuts lengthways down the Mango. Cut approximately 1/3 of the Mango on one side, and 1/3 on the other. This will ensure you get a good amount of Mango without hitting the stone in the middle
  2. Now you can simply make several cuts both lengthwise and widthwise across the flesh of the Mango pieces to form squares. Then, fold the Mango outwards to expose all of those squares of flesh. Cut them off individually then you’ve got some beautiful bite sized Mango pieces!
  3. Mix the Cherry Tomatoes, Mangoes, Lime Juice, and Salt in a medium sized bowl. Let this sit for about 5 minutes to allow the Salt and Lime juice to draw out some of the moisture from the fruits. You can either discard the excess liquid or just keep it in the bowl
  4. To serve, finish with the Cilantro and Olive Oil

That’s our simple and delicious Mango Pico de Gallo recipe. We hope you enjoy it! Check out our sides page for all other kinds of delicious side dishes and Happy Cooking!

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