Hollandaise Sauce in Blender

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Hollandaise Sauce was always one of those recipes I felt was far too ‘cheffy’ to make. However, like most things with cooking it turns out it’s a lot easier than I had thought. Well, that is with the help of my trusty Blender that is! That’s right, you can make a phenomenal tasting Hollandaise Sauce in Blender recipe. It tastes perfect and takes literally 1 minute. So, lets dive into it – our Velvety Hollandaise Sauce in Blender Recipe!

Traditional Hollandaise Sauce is quite tricky to make

The traditional way of making Hollandaise Sauce is fraught with risk, which is why so many shy away from it. The idea of having to constantly be whisking Egg yolks over a bain-marie (hot water basically) at the right temperature to avoid the sauce breaking is just a nightmare. Making a delicious sauce shouldn’t be that difficult

I feel this is why Hollandaise is such a sought-after sauce when people head out to breakfast and brunch. When it comes to that first meal of the day, the idea of having to create a sauce using these complex methods seems like far too much work. Breakfast is all about convenience, which is why homemade Hollandaise isn’t that popular because of how difficult it is perceived to make

The fact you can now make a delicious Hollandaise Sauce in a Blender completely changes all of that. This may in fact have a huge impact on the local brunch joints all around the world if it catches on! The fact you can have a phenomenal Hollandaise Sauce in just 1 minute from the Blender will completely change your homemade weekend breakfast game

The simplicity of ingredients and steps is what make the Hollandaise Sauce in Blender dish so convenient

Eggs, Lemon Juice, Salt, and Butter are all the ingredients you need to make delicious Hollandaise Sauce. It doesn’t get much simpler than that when it comes to ingredients. Like most good recipes, the simpler they are, the tastier they are! It’s nice to know that you can whip up an amazing Hollandaise Sauce at any time with ingredients that are in most people’s refrigerators

When it comes to making the Hollandaise Sauce in a Blender, it really is very straight forward. Separate the Egg Yolks from the Whites. Place those Egg Yolks in the Blender along with a little bit of Lemon Juice and a Pinch of Salt

Blend it until the eggs are smooth and the mixture has incorporated nicely, which will take about 20 – 30 seconds. Then the final step is to slowly pour in the melted Butter into the sauce while it’s blending. After another 30 seconds your sauce is done, and ready to be served!

That kind of simplicity is the kind of cooking I want when it comes to making breakfast!

Who doesn’t love drenching Hollandaise Sauce all over their favorite breakfast ingredients?

Hollandaise Sauce is a favorite amongst breakfast dishes. The classic serving of Hollandaise Sauce is in an Eggs Benedict. Beautifully poached Eggs sitting onto of English Muffins with a slice of delicious Ham. You then pour a liberal amount of this beautiful Hollandaise Sauce over the top and you’re in breakfast heaven!

Another fun use for Hollandaise Sauce that we love is pairing it with Bacon and Asparagus. We’ve got an awesome Bacon Wrapped Asparagus with Hollandaise recipe (recipe coming soon) that is just magical. The velvety smooth Hollandaise contrasts well with the Bacon and Asparagus, leaving you with quite a breathtaking dish to look at and eat

Hollandaise can be used as a base sauce for other delicious sauces

Hollandaise Sauce doesn’t have to solely be about breakfast or brunch foods. Indeed, one of the most famous Steak Sauces in the world is made from a base of Hollandaise Sauce. We’re talking about the legendary French Béarnaise Sauce. A simply delicious creamy sauce that is magical on a nicely cooked piece of Beef

To make Béarnaise Sauce you whip up this Hollandaise recipe, along with a few extra ingredients – White Wine and Tarragon. What this produces is one of the best sauces you can pair with Steaks

Our recommendation is to try this awesome Hollandaise in a Blender recipe today and then start getting creative in the kitchen on fun and tasty ways you can apply the sauce to your cooking. Hey, it only takes 5 minutes to make it so let’s get cracking!

Hollandaise Sauce in Blender Recipe

Ingredients

• 4 Egg Yolks
• 1 tbsp. Lemon Juice
• ½ tsp. Salt
• 5 oz. / 140g Unsalted Butter
  
  

Instructions

1. Begin by separating the Eggs Yolks from the Egg by cracking open the egg then carefully moving the Yolks from one side of the cracked egg to the other until the whites all fall away. Do this step over the sink!
2. Place the Butter into a microwave safe container and melt. You can also melt the Butter in a saucepan over medium heat
3. Place the Egg Yolks, Lemon Juice, and Salt in the blender. Blend for 30 seconds on low
4. Slowly pour the Melted Butter into the Blender so it fully incorporates with the other ingredients. Be sure to add the Butter while it is still warm
5. After 30 seconds the Hollandaise Sauce will be ready to eat. Serve in a small bowl or sauce jug
   
   

It is always best to eat Hollandaise Sauce as soon as it is cooked. You can refrigerate the Hollandaise Sauce for up to 24 hours. It will solidify in the refrigerator, so simply add it to a saucepan over low heat. Stir constantly to bring it back to its velvety consistency

Recipes don’t get easier than this awesome Hollandaise Sauce in Blender recipe. No need for anything fancy, just let the blender do all the hard work and you’re rewarded with an amazing Sauce. Here are some dishes you can pair the beautiful Sauce with

• Bacon Wrapped Asparagus with Hollandaise
• Perfect Scrambled Eggs
• The Best Homemade Bacon Egg and Cheese
• Skirt Steak with Eggs
  
  

Happy Cooking!