Simple and delicious dishes featuring Vegetables as a key ingredient. If you love Vegetables these recipes are definitely for you
This recipe is such a fun way to prepare Corn! Instead of cooking up the Corn either in kernels or whole on the Cob, this dish serves Corn up in a fun way that’s so easy to eat! Corn Ribs look and eat exactly like they sound – like traditional spareribs you’d expect at your…
These wonderful Battered and Fried Crispy Cauliflower Bites make for a delicious appetizer or an easy snack to feed the hungry masses. The use of Cauliflower means this dish is 100% Vegan / Vegetarian, and you could make a case that it’s a great way to get some vegetables into those perhaps less than willing…
I love making Salads from Lentils! In fact, any kind of Legume or Grain makes for a healthy and hearty base for Salads. French Lentils are a fantastic choice. They are loaded with nutrition and have a lovely mild flavor. Their texture is phenomenal, giving a slight chew and ‘bite’ that turns into a wonderful,…
Pumpkins are an amazing protein to cook at home. They’re super tasty, and so affordable for the sheer amount of food they produce! The one challenge with Pumpkins, however, is there is inevitably going to be some Pumpkin leftover in the house once you’ve used them to cook a meal. So, whether you’re making our…
Creating a beautiful looking Puree is a fantastic way to ramp up the flavor of a dish, as well as adding an element of style and sophistication to it. So many fancy restaurants all over the world use Purees to elevate their dishes. The flavor you can concentrate into a Puree is phenomenal, and they…
An absolute staple in Japanese cuisine is these delightfully flavored Pickled Radishes. Perfectly prepared slices of Radishes are pickled by soaking them in a brine of Vinegar and Salt and then served alongside many dishes. In this recipe we’ll show you how to prepare the most amazing tasting Japanese Pickled Radishes. They are easy to…
We guarantee this is a salad that once you try it, will feature on regular rotation in your household. It’s just that good! The flavors that emanate from this delicious Mediterranean Barley Salad are simply magical. In my opinion the absolute best way to get flavor out of Vegetables is by roasting them. This salad…
The classic Broccoli and Bacon Salad is a favorite for the family dinner table all around the world. It’s a tasty and beautiful looking side that can be enjoyed as part of a big feast (think Thanksgiving or Christmas dinner), or as a light, healthy dinner for any day of the week. You can add…
Perhaps one of the more underappreciated root vegetables perfect for an oven roasting is the humble Fennel. This anise-rich Vegetable has such a wonderful flavor and, like so many Vegetables like it, tastes at its best when caramelized to perfection in the Oven. They can be a little tricky to prepare correctly, so this recipe…
The perfect Vegetable Side dish needs to fulfil a few key criteria. It must taste amazing (of course!). It must provide a unique counter-flavor to the main being eaten to give the overall meal balance. Finally, it needs to bring something unique to the table, in terms of texture, appearance, etc. For all these reasons,…
This fantastic dish is a celebration of vegetables, and the immense amount of flavor they bring to a dish. The combination of flavors and spices in this wonderful Harissa Roasted Cauliflower Steak recipe are immense, and it is easily one of the most flavorful bites of food you can eat. This is a fun recipe…
This is a wonderfully flavored Soup that is perfect for a cold nights dinner along with some crusty, buttered bread. Our Beef and Barley Soup with Vegetables recipe hits all the flavor notes you want from a Soup. It’s got a rich, beefy broth, its absolutely packed with Vegetables, and the beautiful Barley gives the…
There are not too many dishes more versatile than a Hearty Vegetable Soup. It’s the perfect meal for so many occasions. It’s equally great for a healthy mid-week dinner, to a hearty lunch, or even pair it with some lovely crunchy bread for a fulfilling weekend meal. It is one of the most versatile meals…
Air Fryers have become a staple appliance in millions of homes around the world in recent years. They’re a quick, clean, and healthy way to cook delicious meals – avoiding the need for unhealthier and sometimes messier frying alternatives. Through our experimenting with this amazing appliance, we’ve uncovered some dishes that truly flourish being cooked…
Sometimes it’s the simple dishes that are the ones that become the most memorable. Simple ingredients cooked well. That’s what good cuisine is all about in our opinion. This recipe is right up that alley. Our Chinese Garlic Broccolini with Chili dish packs a whopping amount of flavor, using simple ingredients, prepared well. Not only…
For those who want all the indulgence of Mac and Cheese but want to feel slightly better about eating it, why not make this awesome Cauli Mac and Cheese dish instead? You will get all the benefits of a beautiful Mac and Cheese, but you’ll feel way better about it because you’re eating vegetables! Look,…
Simple dishes are always the best in our opinion. Keep the ingredients simple, make sure they’re fresh, and cook them well. That’s really the secret to great cooking at the end of the day and this Vegetarian Grits and Mushroom Recipe is a fantastic example of simple cooking at its finest The immense amount of…
The cornerstone to great cooking is all in the ingredients. Fresh produce is a must, whether it’s vegetables, proteins or otherwise. Getting the best quality ingredients makes for the best food, as they add more flavor to the dish. So, when it comes to adding liquid to a dish, why add water when you can…
We love recipes that are easy to make and taste delicious. It feels like a cheat code when you make a dish that tastes so good, yet you’ve put in very little work. Our Heirloom Tomato and Stracciatella recipe is one of those meals. The flavor this dish brings is phenomenal, and it looks breathtaking…
This is one of those mind-blowing dishes we ate probably about 12 years ago now. It was a dish we ate at an institutional Spanish restaurant in Melbourne, Australia by the name of Movida. At that time there weren’t copious amounts of good Spanish restaurants in Melbourne so when you wanted to treat yourself to…