Celery Root Puree
This delicious creamy side dish is a fantastic pairing with proteins and is surprisingly simple to make. The rich flavors and smooth texture of a classic Celery Root Puree may seem like something you can only eat at a fancy…
Cherry Red Wine Sauce
Perhaps one of the most flavorful sauces that you can pair with a load of different dishes is a classic Cherry Red Wine Sauce. This amazingly simple sauce to make is loaded with rich sweet flavors. It pairs perfectly with…
Crispy Duck Leg with Cherry Sauce
A truly classic flavor pairing is Duck and Cherry. This amazing flavor combination is one of my favorite pairings to eat, with the fattiness of the beautiful Duck Leg enjoying the sweet, rich flavor of a Cherry Sauce. In this…
Steak and Butter Poached Lobster
Few dishes carry that air of luxury and special occasions like Steak and Lobster. It’s a decadent pairing that is usually only reserved for fancy (and expensive) nights out at a top-quality Steak restaurant. However, instead of paying those exorbitant…
Poached Shrimp Baguette Rolls
This simple yet delicious meal is perfect for a hearty lunch or even a light dinner. It showcases the amazing flavor and versatility of Shrimp. The Roll is prepared in a similar way to traditional Shrimp Rolls, with a beautiful…
Filet Steak with Bordelaise Sauce
This is an absolute classic French dish that you should expect to see on any good French restaurants menu and selling in big numbers! The famous Filet Steak with Bordelaise Sauce is perhaps one of the most famous French dishes…
Easy Steak Tartare
This raw Beef dish is a famous, classic French dish that is a favorite appetizer in fancy restaurants all over the world. The dish consists of evenly diced pieces of Beef Tenderloin that is mixed into a sauce made of…
Cast Iron Tarragon Chicken
This wonderful piece of French-influenced cookery showcases the magic of one pot meals. The simplicity of this amazing Cast Iron Tarragon Chicken recipe is only outshone by the immense flavors this dish will produce. The best kind of recipes in…
Crispy Skin Snapper with Fish Beurre Blanc
Every once in a while it’s fun to show off with your home cooking and make something truly spectacular. This is the dish for that time! Our amazing Crispy Skin Snapper with Fish Beurre Blanc hits all the notes of…
Easy Dauphinoise Potatoes
In this recipe we’ll show you how to make our amazing Easy Dauphinoise Potatoes. This dish goes by many names, such as Potatoes au Gratin and Scalloped Potatoes. However you call it, the dish is about as luxurious and French…
White Fish Stock
This is a simple and delicious recipe to make amazing White Fish Stock at home. The flavors in this classic Fish Stock are great, making it the perfect ingredient to use when making any Seafood based dishes, particularly Sauces and…
Croque Monsieur Sandwich
This fancily French-named sandwich is, essentially, a Grilled Cheese Sandwich with Ham. The Croque Monsieur Sandwich has a few unique differences from a typical grilled cheese which makes it unique. The main difference is the primary components of cheese in…
Espagnole Sauce Recipe
An Espagnole Sauce is one of the five famous French mother sauces. It is a core component in cooking sauces and forms the base for some of the most famous and delicious sauces that exist. Famous sauces such as Demi-Glace…
Mustard Velouté Sauce
This delicious sauce is a classic French sauce that is so adaptable, working with so many great proteins and vegetables. The base of the sauce is a classic Velouté – which is one of the five famous ‘Mother Sauces’ in…
Duck a L’Orange
When you think about classic, old-school recipes, Duck a L’Orange is always one that springs to mind. This ridiculously famous dish cut its teeth in the 70’s and 80’s in French restaurants all around the world. While it may have…
Easy Confit Duck
French cooking is famous for its decadence, with overt usage of Butter, Oil, and Fat to create rich and indulgent dishes. Perhaps the most indulgent of them all is a classic Confit Duck. This utterly delicious preparation of Duck is…
Blender Béarnaise Sauce
This recipe is so simple and will produce the most amazing tasting Béarnaise Sauce you’ve ever made at home. What is so amazing about this recipe is there’s no fancy techniques required. No water baths required, or any sophisticated cooking…
Peppercorn Steak and Pea Puree with Crispy Fried Scallions
We’ve gone on a little kick here at the Dinnertime Somewhere compound in creating restaurant quality plating for our home cooking. This isn’t something that we do often, but on occasion it’s nice to try and create a beautiful plate…
French Onion Pizza
The famous Soup from France has seen a huge resurgence in recent years. No longer being confined to it’s classical preparation as a traditional Soup, so many different dishes have become ‘French Onion Soupified’. We’ve already thrown out hat into…
Crispy Duck Fat Potatoes
One trick we’ve only recently adopted when cooking is to store any excess fat into some sealable glass jars for future use. This stuff is absolute liquid gold for cooking, and it always felt like such a shame to be…