Easy Confit Duck

Easy Confit Duck

French cooking is famous for its decadence, with overt usage of Butter, Oil, and Fat to create rich and indulgent dishes. Perhaps the most indulgent of them all is a classic Confit Duck. This utterly delicious preparation of Duck is made by slowly cooking the Duck in Duck Fat, leaving it irresistibly tender and tasty….

Peking Duck Breast

Peking Duck Breast

One of my favorite dishes to eat at Chinese restaurants is the famous Peking Duck. Beautifully cooked slices of Duck with a wonderfully crispy skin intact, that are wrapped in thin pancakes along with Scallions and topped with Hoisin Sauce / Peking Sauce. The flavor is immense and addictive, leaving you want to go back…

Crispy Scallion Pancakes

Crispy Scallion Pancakes with Crispy Duck

I’ve got a couple of absolute must-order dishes whenever I’m eating out at restaurants. If there’s Mac and Cheese as a side dish, it’s getting ordered. If I’m at a Malaysian or SE-Asian restaurant, I’m getting Roti Bread. Finally, and probably my more favorite and most ordered side dish is that wonderfully flaky, Crispy Scallion…