Classic Dishes which are prepared simply, look beautiful and taste great. Check out these amazing Classic Dishes and happy cooking
French cooking is famous for its decadence, with overt usage of Butter, Oil, and Fat to create rich and indulgent dishes. Perhaps the most indulgent of them all is a classic Confit Duck. This utterly delicious preparation of Duck is…
This delicious recipe is absolutely loaded with big flavors. The combination of rich, Caramelized Onions along with briny, salty Anchovies makes for a perfect match of flavors! This is a simple dish to prepare and works just as great as…
This dish is a famous Japanese meal that has been popularized throughout western culture in recent times. The combination of the sweet, salty Miso Glaze pairs perfectly with the silkiness and fattiness of Salmon. The flavors in this Miso Glazed…
This recipe is so simple and will produce the most amazing tasting Béarnaise Sauce you’ve ever made at home. What is so amazing about this recipe is there’s no fancy techniques required. No water baths required, or any sophisticated cooking…
One of the joys of the cooler months of the year is slow cooking. You know the kind we’re talking about. Simple food cooked low and slow for hours until it’s rich, tender, and irresistible. There are so many amazing…
There is only one true hangover cure and that is none other than the Full English Breakfast. Sure, you could try alternatives like McDonalds or go healthy with a Juice cleanse or some other bizarre choice. However, for those who…
Truly a fan favorite at Chinese restaurants all around the world is the famous Szechuan Kung Pao Chicken Recipe. It is a dish that consists of a sweet and spicy sauce that is drenched overly perfectly cooked, tender pieces of…
It’s been over a year since we have launched this website, and I can’t believe we still don’t have a Fish and Chips recipe! Well, that’s all going to change right now with this simple and ridiculously tasty Beer Battered…
These delectable Chinese Pork Lettuce Cups are very likely a childhood favorite of yours. They were for us! This dish, otherwise known as San Choy Bow, is a classic preparation of Western Chinese food, and tastes just as good today…
The classic Crispy Coconut Shrimp is a staple appetizer served in millions of bars and restaurants all around the world. They’re a fan favorite for their big flavors and beautiful texture and are of course best enjoyed with a delicious…
The humble Spaghetti Bolognese is likely a staple dinner in your household. It is one of the most popular home cooked meals on the planet because of how easy it is to make and how delicious it is. However, let’s…
Getting a perfect piece of Crispy Skin Chicken can be a challenging task, but it doesn’t need to be anymore. This recipe of ours has been perfected over years (actually, more like decades) of enjoying skin-on Chicken and cooking it…
In our opinion Fall is the best season of the year to make Soup. The weather is starting to get a little chilly, so a lovely bowl of warmth is just what you want to eat. The produce available at…
This dish was inspired by the many varieties of Lentil side dishes that are readily accessible these days. Lentils have become an increasingly popular ingredient in recent years. They have a very similar consistency to Split Peas and are both…
Competition generated creativity. There is no better way for people to push themselves further than they ever thought they could than when competing against rivals to produce something amazing, first. That is, perhaps, how one of the most amazing breakfast…
A truly authentic Greek Chicken Gyros is only complete when served stuffed with chunky seasoned Fries. The flavors and textures that Fries add to the Chicken Gyro is simply amazing, and it is no wonder this dish has been a…
Let me make this clear. I love Brownies. Like, I really love them. They’ve got to be one of, if not my all-time favorite chocolate treat. The main issue with cooking Brownies at home, however, is most recipes produce a…
An absolute staple in Japanese cuisine is these delightfully flavored Pickled Radishes. Perfectly prepared slices of Radishes are pickled by soaking them in a brine of Vinegar and Salt and then served alongside many dishes. In this recipe we’ll show…
The equal parts mystique and simplicity of Japanese food is perhaps what makes it so appealing to western palates. The ingredients are sometimes quite different, the naming is unique, and the presentation is like no other cuisine. Perhaps for these…
Cooking in the Fall is one of the most enjoyable times of the year. There is so much great produce that is at its peak season during the cooler months. From delicious vegetables such as Kale, Carrots, and Cabbage, to…