Celery Root Puree
This delicious creamy side dish is a fantastic pairing with proteins and is surprisingly simple to make. The rich flavors and smooth texture of a classic Celery Root Puree may seem like something you can only eat at a fancy…
Oklahoma Fried Onion Burger
Regional Burgers are what makes the American food scene so great. Not only is America known for inventing and perfecting the Hamburger; one of the worlds great fast-food dishes, but there are so many amazing varieties depending on what part…
Easy Seafood Marinara
In this recipe we share how to make our amazing and Easy Seafood Marinara, filled to the brim with an assortment of delicious Seafood. A classic Seafood Marinara is a tomato-based sauce flavored with the classic combination of Garlic, Chili,…
Easy Crispy Hash Browns
A perfect accompaniment to your favorite breakfast is always a hearty plateful of delicious Hash Browns. These famously delicious Potato treats are synonymous with a good, hearty breakfast and in our opinion are one of the tastiest accompaniments to the…
Roast Shallots with Chicken Stock
This classic way to prepare Shallots is an excellent way to showcase the deep, rich flavors of Shallots. The Shallots will have a beautifully charred outside with a tender and delicious flesh that simply flakes away when cut into. These…
Scallops with Garlic Butter Breadcrumbs
This simple Scallop dish combined beautifully cooked Scallops with a classic pairing of Butter, Garlic, and Breadcrumbs. The contrast of flavors and textures is what makes these Scallops with Garlic Butter Breadcrumbs a treat to eat. The simplicity of this…
Crispy Duck Leg with Cherry Sauce
A truly classic flavor pairing is Duck and Cherry. This amazing flavor combination is one of my favorite pairings to eat, with the fattiness of the beautiful Duck Leg enjoying the sweet, rich flavor of a Cherry Sauce. In this…
Steak and Butter Poached Lobster
Few dishes carry that air of luxury and special occasions like Steak and Lobster. It’s a decadent pairing that is usually only reserved for fancy (and expensive) nights out at a top-quality Steak restaurant. However, instead of paying those exorbitant…
Sumac and Honey Roast Carrots
Roast Carrots are an incredibly common dish for home cooks, and with good reason. They’re so easy to make and always taste good. However, let’s face it; they’re a little bit boring sometimes! In this recipe we’ll show you how…
Mexican Red Rice
This delicious Mexican Red Rice recipe is a great way to add some delicious flavor and aromatics to your Rice at home. This classic Mexican recipe loads up the Rice with rich flavors brought in with the use of Garlic,…
Morel Mushroom Risotto Balls
In this delicious recipe we show you how to make amazing Morel Mushroom Risotto Balls using a beautiful Morel Mushroom. This is a fantastic way to repurpose any leftover Mushroom Risotto you’ve had for dinner the night before. The rich…
Elote Fries
This classic Food Truck favorite is surprisingly easy to make at home. Elote Fries are the combination of two absolute favorite side dishes of ours. Mexican Street Corn (known as Elote), and everyone’s favorite: French Fries! Our Elote Fries consist…
Chicken and Mushroom Risotto
The classic Chicken and Mushroom Risotto is one of those famous dishes that everyone enjoys. Its warm, comforting flavors are a hallmark of hearty home cooking, and it’s the perfect meal to enjoy during those cooler months of the year….
Red Wine Braised Short Ribs
Short Ribs have turned into a treat these days instead of an everyday protein. Over the last 10 years or so, Beef Short Rib prices have absolutely skyrocketed, as people all around the world have discovered their wonderfully rich, Beefy…
One Pan Crispy Chicken with Creamy Pan Sauce
Meals that require just one pan to make, especially dinners, are just the best aren’t they? There’s minimal cleaning up, the effort to make the dish is minimal, and when done right, the flavors you can create by building flavors…
Filet Steak with Bordelaise Sauce
This is an absolute classic French dish that you should expect to see on any good French restaurants menu and selling in big numbers! The famous Filet Steak with Bordelaise Sauce is perhaps one of the most famous French dishes…
Pan Con Tomate
The beautiful simplicity of a Pan Con Tomate is what makes it so special. There’s nothing fancy about this dish at all. A simple preparation of slightly toasted Bread that’s rubbed with Garlic and then topped with fresh Tomatoes. Finished…
Easy Demi-Glace
One recipe that I’ve wanted to make for ages, and since doing so has completely transformed my home cooking is Demi-Glace. This simple, yet delicious ingredient is the cornerstone of so many amazing sauces that you would typically enjoy at…
Classic Beef Carpaccio
A Classic Beef Carpaccio is a simple preparation of raw beef that is thinly sliced and dressed with a few ingredients to add flavor and texture to the dish. It’s famously known as a popular appetizer that is great for…
Roast Beef Arugula Salad with Parmesan and Salsa Verde
This light and vibrant Roast Beef Arugula Salad is the perfect way to utilize any leftover Roast Beef. Or, simply whip up Roast Beef for the very purpose of making this delicious Salad. Either way, if you have Roast Beef…
