Pickled Onions

Pickled Onions

In our house it’s mandatory that there is always a jar of beautifully pickled onions in the fridge. They are such a versatile addition to a meal; from livening up a salad with nice acidic hit, or adding a beautiful contrasting flavor and texture to roast lamb, to one of those absolute ‘must have’ condiments…

Shrimp Stock in Thai Soup

Shrimp Stock

Like any aspiring home cook, it’s important that your freezer is stocked full (get it?) of some beautiful stocks to enrich and completely transform your dishes. We highly recommend against getting any of that store bought stocks as they typically do not carry anywhere near as much flavor and to prolong their shelf life they…

Red Wine Sauce

Red Wine Sauce

One of my favorite things about eating at a nice steakhouse is the abundance of amazing sauces you can order with your steak. I’m the kind of person who doesn’t just get 1 either and I’ll be sitting there with 4-5 different sauces to drench my lovely steak in. So why should that be any…