Weekly Meal Plan December 24, 2023
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Happy Holidays to everyone! I hope you’re enjoying / have enjoyed a great Christmas with your loved ones. We here have sure eaten our fair share of yummy food and we can’t wait to share with you some of the delicious meals that’ve passed by our plates! The Weekly Meal Plan for December 24 is serving up some lighter dishes for the week. Chances are you’ve eaten your fair share of food too over the last week so we wanted to provide some delicious, refreshing, lighter dishes to chow down on over the coming week

Lots of Seafood on the menu this week

We kick off the Meal Plan for this week with one of our favorite go-to dishes. The delicious and super healthy Salmon Poke Bowl. Packed full of delicious flavors such as Ponzu and Soy, this dish is all about highlighting the amazing taste of good quality Salmon. A light cure in some acid brought to you by some tasty Lemons, and the Salmon is perfect for showing down with some tasty vegetables and of course, homemade Sushi rice!

While you’re at the Fishmonger or seafood aisle at your supermarket please stick around! We’ve got some amazing Peel and Eat Shrimp on the menu too this week, so pick up some good quality Shrimp while you’re there. We’ve gone with Jumbo Shrimp in our recipe so we’d suggest you try to get the biggest Shrimp you can get your hands on too! Any Shrimp will do for this recipe to be honest, however we like the bigger Shrimp because, well, the payoff is bigger in the end! Eat these beautiful Shrimp with some crusty Sourdough bread to mop up that unbelievably stunning sauce and enjoy!

Our Fun and Interesting Dish for this week is a delicious Chinese 5 Spice Duck. Beautifully crispy Duck Skin is a guarantee in this recipe, finished off with a ridiculously flavorful sauce care of the delicious Chinese 5 Spice glaze. You can eat this dish as is with some beautiful, steamed vegetables such as Bok Choy. Alternatively, this is a great dish to eat Peking Duck style with some steamed Bao Buns or Chinese Pancakes. Either way, it’s a fun and flavorful dish!

A Simple dish using Leftovers

Rounding out the meal plan for the week is a fun use for leftovers we know you’ll have around the house. We’re talking about Tomatoes. There is always a couple of Tomatoes leftover from a cook up, so why not use them to make our tasty Classic Bruschetta. It’s such a simple dish to make and tastes amazing. So, grab a few extra pieces of Sourdough loaf when shopping for the Peel and Eat Shrimp and use them to create this delicious Bruschetta dish

Happy Cooking!

Healthy DishSalmon Poke Bowl
Classic DishPeel and Eat Shrimp with Garlic Butter
Fun and Interesting DishChinese 5 Spice Duck
Lunching on LeftoversClassic Bruschetta

Healthy Dish – Salmon Poke Bowl

Weekly Meal Plan December 24 Salmon Poke Bowl

This simple to prepare dish is all about the Salmon. Lightly cured in Soy and Ponzu, this amazing Poke Bowl is brilliant with some fresh vegetables and Sushi Rice

Classic Dish – Peel and Eat Shrimp with Garlic Butter

Weekly Meal Plan December 24 Shrimp

Get your hands dirty with this dish. Jumbo Shrimp cooked whole in a delicious Butter and White Wine Sauce. Soak up the delicious Butter Sauce with some yummy crusty bread and enjoy!

Fun and Interesting Dish – Chinese 5 Spice Duck

Weekly Meal Plan December 24 Duck

Beautifully crispy Duck Skin is what this dish is all about. Finished off with an amazing Chinese 5 Spice Glaze, you can eat this dish with fresh vegetables or Peking style in Bao Buns or Pancakes

Lunching on Leftovers – Classic Bruschetta

Weekly Meal Plan December 24 Bruschetta

The simple dishes are often the best and this one is no exception. A Classic Bruschetta using any leftover Tomatoes and Onions you’ve got around the house. Big flavors await you with this amazing dish

Weekly Meal Plan December 24 2023

Full list of Ingredients

  • 1lb. Sashimi Grade Salmon
  • 8 Large Tiger Shrimp
  • 2 large Duck Breasts
  • 4 slices of Crusty Bread (Sourdough or Ciabatta recommended)
  • 6-8 Bao Buns
  • 1 Cup of Sushi Rice
  • 2 tsp. Chinese 5 Spice
  • 8 Garlic Cloves
  • 3 Scallions
  • 1 Mango
  • 1 cup Cherry Tomatoes
  • ½ Red Onion
  • 2 Shallots
  • 1 Bell Pepper
  • ½ Cucumber
  • ½ lb. Fresh Tomatoes
  • 1 Carrot
  • 1 Red Chili
  • ½ cup Parsley
  • ½ cup Basil Leaves
  • 1 tbsp. Honey
  • 2 tbsp. Hoisin Sauce
  • 2 tbsp. Ponzu Sauce
  • 3 tbsp. Soy Sauce
  • 1 tbsp. Dark Soy Sauce
  • 1 tsp. Chinese Vinegar
  • 1 tsp. Rice Wine Vinegar
  • 2 tbsp. Olive Oil
  • 1 tsp. Sesame Oil
  • ½ cup White Wine
  • 1 tbsp. Chopped Peanuts
  • 4 tbsp. Unsalted Butter
  • Salt

We hope you enjoy this weeks meal plan. Feel free to head over to our Instagram and Pinterest pages and tell us how you went cooking these dishes

Happy Cooking!

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