Celery Root Gratin

Celery Root Gratin

This rich and indulgent dish offers a twist on the classically prepared French favorite Potato Gratin. However, instead of using Potatoes they are replaced with another root vegetable. Celery Root (otherwise known as Celeriac) is a wonderful vegetable that offers very similar textural qualities to Potatoes, making it perfect to use as an alternative. In…

Broccolini with Oyster Sauce

Broccolini with Oyster Sauce and Toasted Panko Breadcrumbs

This recipe is our twist on the classic Chinese restaurant favorite of Broccoli with Oyster Sauce. The typical recipe uses Chinese Broccoli, which can be a little difficult to get your hands on. So, instead of Chinese Broccoli we’re placing it with Broccolini! That wonderful fresh vegetable that has a beautiful snap and crisp texture….

Shrimp and Pork Wontons

Shrimp and Pork Wontons with Chili Shrimp Oil

This recipe is the best way to prepare Wontons. The combination of Shrimp and Pork Wontons produces the absolute best flavor possible in these little morsels of deliciousness. What separates this dish from the countless other Dumpling and Wonton recipes out there is the unbelievably amazing Shrimp Oil that is used as a dipping sauce….

Drinking Bacon

Drinking Bacon

The idea of pairing Bacon with Alcohol is one that may seem a little far-fetched, but the more you think about it, the more it makes sense. Enjoying some salty treats along with your favorite drink to wrap up a day is always such a pleasant experience, so why limit those snacks to regular old…

Hamshuka

Hamshuka

This is a wonderfully spiced flavorsome dish that everyone should try making at home! Hamshuka is a simple dish of spiced Ground Lamb that is topped over a creamy Hummus. The Lamb is seasoned with a rich spice blend of Cumin, Coriander, Paprika, and Cinnamon and is further flavored with the inclusion of Harissa. It’s…