Steak Diane

Steak Diane

This famous dish from the 1970’s is just as tasty now as it was back in its heyday. The dish consists of perfectly cooked Steak (typically Tenderloin). The pan juices from the Steak are then turned into a rich and creamy sauce consisting of Shallots, Mushrooms, Brandy, Cream, Stock, and Dijon Mustard. The flavors of…

White Fish Stock

White Fish Stock

This is a simple and delicious recipe to make amazing White Fish Stock at home. The flavors in this classic Fish Stock are great, making it the perfect ingredient to use when making any Seafood based dishes, particularly Sauces and Soups. White Fish bones are gently boiled down in a pot filled with a load…

Easy Coconut Rice

Easy Coconut Rice

Making restaurant quality Coconut Rice is so simple with this straight-forward, no-nonsense recipe of ours. All you need is some Rice, some Coconut Milk, a little bit of Water, and Salt! There’s no fancy equipment needed such as Rice Cookers either, just a regular old saucepan and a stovetop is all you need. This Easy…