Garlic Scape Chimichurri

Garlic Scape Chimichurri Sauce

This recipe offers a twist on the classic Argentinian Chimichurri Sauce by adding a wonderfully unique sweet and spicy ingredient. This Garlic Scape Chimichurri Sauce offers all the hallmark flavors of a beautiful Chimichurri Sauce. The twist – instead of using regular Garlic, try replacing it with Garlic Scapes! The flavors are quite similar, but…

Peppercorn Steak and Pea Puree

Peppercorn Steak and Pea Puree with Crispy Fried Scallions

We’ve gone on a little kick here at the Dinnertime Somewhere compound in creating restaurant quality plating for our home cooking. This isn’t something that we do often, but on occasion it’s nice to try and create a beautiful plate of food that is just as appealing to look at as it is to eat….

Steak Kabobs

Steak Kabobs

When the summertime hits there is no better feeling than firing up the outdoor grill and cooking some yummy food. There’s plenty of delicious ingredients and meals that benefit from being cooked on the open flame, however few are as popular or as tasty as Steak Kabobs! Skewers of thick cut marinated meat wedges between…

Hanger Steak Frites

Hanger Steak Frites

The quintessential French Bistro of Steak Frites! No dish represents classic French Bistro dining more thank this world-famous dish. We are particularly taken by this version of the classic dish as it uses one of our all-time favorite cuts of meat – Hanger Steak. We would love for you all to try this delicious Hanger…