Homemade Shrimp Toast

Homemade Shrimp Toast (No Egg Needed)

Nostalgic Chinese food is making a huge comeback now, with fancy restaurants and home cooks alike re-indulging in their favorite Chinese Takeaway dishes from their childhood. From classics like General Tso’s Chicken, to Peking Duck, this nostalgic food not only holds a place in peoples hearts, but it also tastes great. Perhaps one of the…

Salmon Stock

Salmon Stock

The core of any delicious Seafood Broth or Soup is in the Stock. All the flavors that you taste in the very best Seafood Soups, Broths, and Bisques come from a good quality Fish Stock. You can make a load of different versions, and this one is our classic Salmon Stock. We extract as much…

Raw Scallop Ceviche

Raw Scallop Ceviche

Preparing seafood raw is a beautiful way to eat these wonderful proteins. There is something magical about the pureness of eating seafood raw. Almost like you’re plucking it straight out of the ocean and directly onto your plate. Our Raw Scallop Ceviche preparation has exactly that feeling when eating it. It is a lovely, fresh,…

Caviar Bump with Blinis

Caviar Bump with Blinis

It’s the trend that’s taking over the world, with seemingly every restaurant now offering some sort of Caviar ‘upsell’ to their recipes. Perhaps it’s gone a little overboard at the moment. These Caviar Bumps are super overpriced at restaurants, so we’re showing you how to make your very own homemade Caviar Bump. Our version sticks…