Tamarind Chili Jam
We spotted this Tamarind Chili Jam recipe in a Food and Wine article a few years back. It immediately drew us in as it’s quite a unique recipe that you don’t see every day. We had a whole bunch of…
Chicken Kiev Bites
Growing up in the 90’s Chicken Kiev was one of my favorite dishes to eat as a kid, and it still is today! Unfortunately, this classic dish of the 80s and 90s is not as common as it once was…
Salmon Ceviche with Coconut (Salmon Kokoda)
This is our take on a classic Salmon Ceviche. This dish is a Fijian raw fish preparation with the star ingredient being Coconut Milk. The Coconut Milk really brings that beautiful piece of fish to life. In Fiji they typically…
Shrimp Stock
Like any aspiring home cook, it’s important that your freezer is stocked full (get it?) of some beautiful stocks to enrich and completely transform your dishes. We highly recommend against getting any of that store bought stocks as they typically…
Tom Kha Gai Recipe – Thai Coconut Soup
This Tom Kha Gai Recipe is one of the most flavor packed soups that you can ever eat! Each mouthful you’ll find different flavor profiles of sweet, salty, sour, yet they all work in complete harmony with each other to…
Reverse Seared Ribeye Steak
Rib Eye Steaks are an absolute jewel cut for beef lovers. Easily one of the most flavorful cuts of meat given their higher fat content & beautiful marbling, and when cooked perfectly on the bone it just adds even more…
Beef Short Rib Nachos
Such a comforting food is the good old plate of Nachos. This recipe kicks the classic Nacho recipe up a few notches by utilizing our amazing Mexican Short Ribs as the meat. You can find the Beef Short Rib Recipe…
