Weekly Meal Plan December 3, 20235 (1)
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The Weekly Meal Plan for December 3 is in dedication to some of our favorite places to order takeout in the US. We’ve had a good go at recreating some of our favorite dishes from these places. First, is the one any only Burrito Bowl from Chipotle!
Epic Cook Up
Who doesn’t love a great Burrito Bowl from the legendary Chipotle? The anticipation of standing in that line, knowing that if you play your cards right you ‘may’ just get double meat without having to pay extra for it! Yeah, that rarely happens we know – hence why we’ve providing you with our version of the Chipotle Burrito Bowl in our Epic Cook Up. This way you can double, or even triple the meat. Totally your call!
Lunching on Leftovers
Likely there will be leftovers from the Burrito Bowl, which is great because we’ve got a fun and super simple Chicken Quesadilla recipe for our Lunching on Leftovers dish of the week. If you’d rather eat the leftovers in Burrito form, head on over to our YouTube Channel where we’ve got a simple video on how to perfectly roll a Burrito!
Healthy Dish
The Healthy Dish of the week is a super fun one, from one of our favorite diners in the US. Yes, it’s Red Line Diners amazing Salmon and Berry Salad recipe. Complete with beautiful Candied Walnuts. Give this one a try, it’s delicious
Fun and Interesting Dish
Rounding out the week is a classic of Southeast Asian restaurants. Beautifully decadent Sticky Chicken Wings. Pack the napkins for this recipe however, as it’s messy eating. With a beautiful Sticky sauce made with Tamarind and Palm Sugar, with everyone’s favorite sauce – Fish Sauce! We love this dish and we hope you do too
Epic Cook Up | Homemade Chipotle Burrito Bowl |
Healthy Dish | Red Line Diner Salmon and Berry Salad |
Fun and Interesting Dish | Sticky Chicken Wings |
Lunching on Leftovers | Chipotle Chicken Quesadilla |
Epic Cook Up – Homemade Chipotle Burrito Bowl
![Homemade Chipotle Burrito Bowl Weekly Meal Plan December 3](https://dinnertimesomewhere.com/wp-content/uploads/2023/11/ChipotleBowlPlan-1024x1024.jpg)
No more heading out for this one – make your very own Chipotle Burrito Bowl at home with this delicious recipe. Complete with Lime Cilantro Rice and Peppers and Onions! No extra charge for Guac either!
Healthy Dish – Red Line Diner Salmon and Berry Salad
![Red Line Diner Salmon and Berry Salad Weekly Meal Plan December 3](https://dinnertimesomewhere.com/wp-content/uploads/2023/11/SalmonStrawberryWalnutSalad3-1024x1024.jpg)
A fun salad recipe that is a super fulfilling meal. Beautiful baked Salmon, Fresh Berry Salad, and finished off with delicious Candied Walnuts. An ode to one of our favorite Diner dishes in the USA
Fun and Interesting Dish – Sticky Chicken Wings
![Sticky Chicken Wings Meal Plan](https://dinnertimesomewhere.com/wp-content/uploads/2023/11/StickyWingsPlan-1024x1024.jpg)
Rib Stickingly good Wings is what is on order here. Our take on a delicious Thai inspired street food classic. Packed with sweet, salty, spicy flavors – these Wings are a perfect appetizer for a fun meal
Lunching on Leftovers – Chipotle Chicken Quesadilla
![Chipotle Chicken Quesadilla Meal Plan](https://dinnertimesomewhere.com/wp-content/uploads/2023/11/BurritoBowlQuesadillaPlan-1024x1024.jpg)
Our Epic Cook Up dish is quite generous, so if you’ve got leftovers we’ve got you covered with a super simple and delicious Quesadilla. So easy to make, yet so tasty!
Weekly Meal Plan December 3 2023
Full list of Ingredients
- 2 lbs. Chicken Thighs, Boneless / Skinless
- 1 ½ lbs. Salmon
- 6 Chicken Wings
- 1 Egg
- 2 large Flour Tortillas
- 1 cup Jasmine Rice
- ½ cup All Purpose Flour
- 1 tbsp. Baking Powder
- ½ cup Candied Walnuts (see recipe)
- 1 ½ cups Frozen Mixed Berries
- 4 cups Romaine Lettuce
- 2 Mandarins
- 1 Yellow Onion
- 1 Red Onion
- 1 Shallot
- 1 Green Bell Pepper
- 1 Green Apple
- 2 cups Cherry Tomatoes
- 3 Limes
- 1 ½ Lemons
- ½ Red Chili
- 6 Garlic Cloves
- 1 tbsp. Fresh Ginger
- 1 ½ cups of Cilantro
- 1 tbsp. Paprika
- 1 tbsp. Cumin
- 1 tbsp. Coriander Powder
- 1 tbsp. Fish Sauce
- 4 oz. Tamarind Block
- 2 tbsp. Chipotles in Adobo Sauce
- 1 cup Cheddar or Monterey Jack Cheese
- 2 tbsp. Goats Cheese
- 2 tbsp. Sour Cream
- 1 cup Olive Oil
- 3 cups Frying Oil (Vegetable / Canola Oil)
- ¼ cup Red Wine Vinegar
- 1 tsp. Dijon Mustard
- Salt and Pepper
We hope you enjoy our Weekly Meal Plan for December 3. If you’ve created any amazing dishes please share them with us on our social pages at Instagram or Pinterest. Happy Cooking!