Easy Beurre Blanc Sauce
One of the most popular Sauces to pair with Fish is this classic French Butter sauce known as ‘Beurre Blanc’. This silky-smooth sauce is a luxurious pairing for Fish that provides a subtle flavor of Butter and White Wine. It…
Easy Bordelaise Sauce
There is perhaps no other French sauce as famous as the amazing Bordelaise Sauce. A rich, indulgent Red Wine Sauce cooked down in the classic combination of Butter and Garlic, it’s quite possibly the best (and only) pairing for a…
White Wine Butter Mussels
Mussels are always such an impressive plate of food when served up at the dinner table. Beautiful, juicy Mussels with that meaty goodness inside, topped with a delicious Sauce and some amazing aromatics are simply irresistible. One of the most…
Peel and Eat Shrimp with Garlic Butter
Sometimes when you begin to write a recipe all you can think about is immediately eating it, the name just sounds so delicious. There is nothing I do not like about the words ‘Peel and Eat Shrimp with Garlic Butter’….
