Duck a L'Orange

Duck a L’Orange

When you think about classic, old-school recipes, Duck a L’Orange is always one that springs to mind. This ridiculously famous dish cut its teeth in the 70’s and 80’s in French restaurants all around the world. While it may have fallen a little bit out of fashion in modern times, it’s still one of the…

Pulled Pork Sandwich

Pulled Pork Sandwich

When you’ve whipped up a massive batch of delicious Pulled Pork there’s nothing better than piling it sky high into a sandwich and devouring it. This is our recipe to show how to make the most amazing Pulled Pork Sandwich using leftovers from our delicious Slow Cooked Carnitas recipe. If you’ve got a hankering for…

Tomato and Bacon Soup

Tomato and Bacon Soup

One of the most famous food pairings is enjoying a beautiful Tomato Soup with a Grilled Cheese Sandwich. This recipe takes that concept and ramps it up significantly with the addition of bacon! There’s a saying in the food world that ‘everything is better with bacon’ and that statement couldn’t be truer with this recipe!…

Easy Confit Duck

Easy Confit Duck

French cooking is famous for its decadence, with overt usage of Butter, Oil, and Fat to create rich and indulgent dishes. Perhaps the most indulgent of them all is a classic Confit Duck. This utterly delicious preparation of Duck is made by slowly cooking the Duck in Duck Fat, leaving it irresistibly tender and tasty….