{"id":966,"date":"2023-10-19T08:19:22","date_gmt":"2023-10-18T21:19:22","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=966"},"modified":"2024-12-09T09:12:54","modified_gmt":"2024-12-08T22:12:54","slug":"green-apple-slaw","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/southern-side-dishes\/green-apple-slaw\/","title":{"rendered":"Green Apple Slaw"},"content":{"rendered":"\n<p>Perhaps an overlooked side when it comes to southern cooking is the humble Coleslaw, or Slaw. However, we would argue a good Slaw is an essential part of a good southern meal. Particularly when it comes to BBQ. The fresh acidic hit that a coleslaw brings to the table is such a welcome addition to the rich, sugary, sweetness that you\u2019re typically eating when it comes to BBQ. One of our favorite versions of homemade Slaw is this beautiful Green Apple Slaw<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Nailing a good slaw really isn\u2019t difficult, however I\u2019ve found so many slaws I\u2019ve been served up in restaurants are just way too fatty. Too much mayonnaise really does dilute the acidic balance that a slaw needs to provide. If you simply overload the slaw with mayonnaise its essentially just more fat you\u2019re adding to the overall meal<br><br><br>Our Green Apple Slaw recipe is light on the Mayonnaise and instead dials up the punch with Apple Cider Vinegar and, thinly sliced Green Apples which give that brilliant acidic hit<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Green Apple Slaw is a key side dish when you\u2019re eating BBQ<\/h2>\n\n\n\n<p>When you think about classic Southern side dishes, especially when it comes to BBQ there are a few that come to mind. Mac and Cheese is definitely one. Baked Beans, absolutely. Corn Bread, darn right! However perhaps the most slept on, yet most popular and critical side dish of them all when it comes to BBQ is the humble coleslaw<br><br><\/p>\n\n\n\n<p>Coleslaw plays such a vital role on the table for any BBQ meal. BBQ is notoriously heavy to eat. Look, you try eating a whole rack of our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pork-dinner\/pork-ribs-low-and-slow\/\" target=\"_blank\" rel=\"noreferrer noopener\">Low and Slow Pork Ribs<\/a> and see how you\u2019re feeling afterwards! BBQ tastes phenomenal, but oh boy is it a heavy meal<br><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"934\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/AppleSlaw3-e1697582105251-1024x934.jpg\" alt=\"Green Apple Slaw Black Plate\" class=\"wp-image-980\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/AppleSlaw3-e1697582105251-1024x934.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/AppleSlaw3-e1697582105251-300x274.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/AppleSlaw3-e1697582105251-768x701.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/AppleSlaw3-e1697582105251-1536x1401.jpg 1536w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/AppleSlaw3-e1697582105251-750x684.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/AppleSlaw3-e1697582105251.jpg 1872w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A tasty and delicious Green Apple Slaw<\/figcaption><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A side of slaw helps to cut through all of that fattiness of a typical BBQ meal. The brightness and acidity in this Green Apple Slaw is the perfect contrast to the rich, sweet, fatty BBQ meats that you will be consuming. Without something green on the table all you\u2019d be eating is heavy rich food. By sneaking a few mouthfuls here and there of fresh Slaw you\u2019re cleansing your palate and introducing completely different flavors to the experience<br><br><\/p>\n\n\n\n<p>Doing so helps you to enjoy the BBQ you\u2019re eating without getting sick of it. So, for that reason alone, we proudly announce that the best ever southern side dish is the humble Green Apple Slaw!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Green Apple is naturally one of the most acidic Apples you can use<\/h2>\n\n\n\n<p>Acid is key for a great coleslaw, which is why Green Apple is such a great choice. Of the spectrum of Apples, the Green Apple is the most acidic. Again, as we mentioned above, acid is key for this dish so don\u2019t shy away from it. Acid is our friend!<br><br><\/p>\n\n\n\n<p>Therefore, in addition to the acid that the Green Apple brings, we also use 1 tsp. of Apple Cider Vinegar in this dish to really bring out the bright, acidic flavors of the dish. Apple Cider Vinegar has a wonderful flavor and elevates this slaw significantly. It\u2019s also good for you too. If you love your coleslaw bright and acidic, then add a little more Apple Cider Vinegar to the Dish. We would just recommend adding it little by little and tasting as you go until you get the perfect level of flavor<\/p>\n\n\n<div id=\"wpzoom-block-details-173369591230319\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">NA<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Green Apple Slaw Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc Green Cabbage, thinly sliced<\/li>\n\n\n\n<li>\u00bd Red Onion, sliced<\/li>\n\n\n\n<li>\u00bd a Large Carrot, grated<\/li>\n\n\n\n<li>1 Green Apple, peeled, cored and sliced<\/li>\n\n\n\n<li>1 tsp. Apple Cider Vinegar<\/li>\n\n\n\n<li>2 tbsp. Japanese Kewpie Mayonnaise<\/li>\n\n\n\n<li>\u00bd tsp Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol style=\"list-style-type:1\" class=\"wp-block-list\">\n<li>Begin by preparing your vegetables. Thinly sliced vegetables are the way to go when it comes to a good Slaw. If you have a Mandoline slicer then we\u2019d recommend using that. If not, all good. Just prepare your vegetables and cut thin, long strips carefully<\/li>\n\n\n\n<li>In a large bowl combine the Apple Cider Vinegar, Mayonnaise, and Salt then whisk to combine. Check for seasoning and adjust when necessary. If too sweet, add more Vinegar. If too acidic, add more Mayonnaise<\/li>\n\n\n\n<li>Add the vegetables to the bowl and mix thoroughly so that everything is evenly coated with the dressing<br><br><\/li>\n<\/ol>\n\n\n\n<p>Serve this delicious Apple Slaw alongside some beautiful Southern food such as our Kansas Style Pork Spareribs <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/2023\/10\/18\/pork-ribs-low-and-slow\/\">(recipe here)<\/a> and our classic Mac and Cheese <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/2023\/09\/20\/the-best-mac-and-cheese-ever\/\">(recipe here)<\/a> dishes. Happy cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perhaps an overlooked side when it comes to southern cooking is the humble Coleslaw, or Slaw. However, we would argue a good Slaw is an essential part of a good southern meal. Particularly when it comes to BBQ. The fresh&#8230;<\/p>\n","protected":false},"author":1,"featured_media":976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[218],"tags":[95,474,477,295,473,478,318,416,226,418,417,472,228,462,235],"class_list":["post-966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-southern-side-dishes","tag-apple","tag-apple-slaw","tag-cabbage","tag-classic","tag-coleslaw","tag-mayonnaise","tag-red-onion","tag-side","tag-side-dish","tag-side-dishes","tag-sides","tag-slaw","tag-southern","tag-southern-cooking","tag-southern-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green Apple Slaw bright refreshing and full of flavor<\/title>\n<meta name=\"description\" content=\"A simple to prepare Green Apple Slaw recipe that is perfect for a Southern feast. 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