{"id":890,"date":"2023-12-09T07:54:59","date_gmt":"2023-12-08T20:54:59","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=890"},"modified":"2025-09-26T09:39:37","modified_gmt":"2025-09-25T23:39:37","slug":"roasted-mushrooms-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/roasted-mushrooms-with-garlic-butter\/","title":{"rendered":"Roasted Mushrooms with Garlic Butter"},"content":{"rendered":"\n<p>Mushrooms are such an amazing and versatile vegetable. Cook them up as a side dish to a beautiful protein, or eat them as their own main course. They\u2019re brilliant however you want them. There\u2019s something about the headline of this recipe that just draws you in doesn\u2019t it? Roasted Mushrooms with Garlic Butter. There\u2019s no word in that recipe title that I don\u2019t like!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This is such a simple recipe that primarily relies on the beautiful, rich, earthiness of those amazing Mushrooms to taste great. Of course, pairing anything with Garlic Butter is going to work, but given how great Mushrooms are at absorbing the flavor of other ingredients this pairing works a treat<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"860\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4-860x1024.jpg\" alt=\"Roasted Mushrooms delicious\" class=\"wp-image-892\" style=\"aspect-ratio:1;object-fit:cover;width:691px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4-860x1024.jpg 860w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4-252x300.jpg 252w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4-768x915.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4-1290x1536.jpg 1290w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4-1719x2048.jpg 1719w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4-750x893.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/RoastedMushrooms4.jpg 1920w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><figcaption class=\"wp-element-caption\">Use an assortment of different types of Mushrooms for the best flavor and texture in your Roasted Mushrooms with Garlic dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What type of Mushrooms are good to roast?<\/h2>\n\n\n\n<p>Honestly all Mushrooms are going to taste great when roasting. The roasting technique draws out the moisture of the Mushroom yet doesn\u2019t expose them to the harshness of a pan fry, so you\u2019re left with a beautiful caramelization. What\u2019s more the versatility of oven roasting means you can douse those beautiful Mushrooms in all kinds of goodness before roasting such as Butter, Garlic, Olive Oil, Fresh Herbs, whatever you like really<br><br><\/p>\n\n\n\n<p>For this recipe we\u2019re selecting an assortment of different Mushrooms to roast. So the best advice for roasting multiple types of Mushrooms at once is to try and get Mushrooms with similar thickness to them so they roast evenly. The chunkier style mushrooms such as Trumpet, King Oyster, Portobello, and Chanterelle roast extremely well, so that\u2019s what we\u2019ll be using for this recipe<br><br><\/p>\n\n\n\n<p>In this recipe also used Enoki Mushrooms, which are the thin style mushrooms which grow in large batches. What we found when roasting the Enoki is they cooked much quicker than the other mushrooms, which left them quite unpleasant when eating &#8211; a little bit overcooked and chewy. So we wouldn&#8217;t recommend using Enoki. However, if you do have Enoki Mushrooms we&#8217;ve got you covered. We created an amazing dish &#8211; our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/roast-mushrooms-with-butter-and-white-wine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Mushrooms with Butter and White Wine<\/a> which taste phenomenal!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Roasted Mushrooms with Garlic<\/h2>\n\n\n\n<p>We\u2019ve tested a few different techniques for roasting Mushrooms and can categorically confirm that the approach outlined in this recipe is the best method. The trick to perfectly Roasted Mushrooms is using the double-cook method<br><br><\/p>\n\n\n\n<p>Given this recipe is about infusing as much of that Butter and Garlic flavor into the Mushrooms as possible, we start the dish off in the frying pan. Melt the butter in a large frying pan over medium heat. Once the Butter has melted, add the Garlic, and allow it to become fragrant. Garlic can easily overcook, especially when cooking in Butter, so you only need it in the pan for about 30 seconds before adding the Mushrooms<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-1024x1024.jpg\" alt=\"Roasted Mushrooms with Garlic in pan\" class=\"wp-image-3753\" style=\"width:786px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/12\/Roasted-Mushrooms-with-Garlic-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Start the dish in the frying pan then finish in the oven for the best result for your Roasted Mushrooms with Garlic<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Add the Mushrooms into the Pan and coat well. You\u2019ll notice that almost immediately all the Butter will \u2018disappear\u2019. It hasn\u2019t disappeared necessarily, instead the Mushrooms have absorbed all of that Butter flavor. This is what you want! No need to continue cooking the Mushrooms for much longer in the frying pan. Put them straight into a large baking dish and straight into the oven they go<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Be sure to cut your Mushrooms quite large and chunky<\/h2>\n\n\n\n<p>You want the Mushrooms to be chunky for a couple of reasons. Mushrooms hold a tremendous amount of water, which cooks out of the Mushrooms while they are roasting. You want the Mushrooms to be big enough to still be chunky and robust once they\u2019ve lost all their Water<br><br><\/p>\n\n\n\n<p>Secondly, we roast the Mushrooms for about 30 minutes to get a wonderful caramelization to them. Cutting the mushrooms too small will result in them overcooking and burning. You also still want the Mushrooms to have a bit of body once they\u2019re cooked. So, keep them chunky for the best result!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Roasted Mushrooms with Garlic Butter\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573558973986&#038;src=oembed\" height=\"747\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-175884347881819\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">35 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">40 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Roasted Mushrooms with Garlic Butter Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup King Oyster or Trumpet Mushrooms (sliced)<\/li>\n\n\n\n<li>1 cup Portobello Mushrooms, sliced<\/li>\n\n\n\n<li>1 cup Chanterelle Mushrooms, halved<\/li>\n\n\n\n<li>1 cup Shiitake Mushrooms, sliced<\/li>\n\n\n\n<li>6 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>4 Cloves Garlic, Peeled and finely diced<\/li>\n\n\n\n<li>4 sprigs Thyme<\/li>\n\n\n\n<li>1 tbsp. Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol style=\"list-style-type:1\" class=\"wp-block-list\">\n<li>Prepare your mushrooms by slicing them into quite chunky pieces. Given the mushrooms will need to hold up to a good 30 minutes or so of roasting, it\u2019s important to keep them quite chunky when preparing<\/li>\n\n\n\n<li>Melt the butter into a large frying pan on medium \/ high heat. Once melted, add the Garlic, and stir for 30 seconds. Then add the Mushrooms<\/li>\n\n\n\n<li>Toss the Mushrooms in the Butter for 1 minute, ensuring all the Mushrooms are well coated and they are starting to just get a little bit of color to them. Remove from heat<\/li>\n\n\n\n<li>Place the Mushrooms in a large baking tray along with any remaining Garlic Butter from the pan. Sprinkle the Mushrooms with Salt, add the Thyme then roast in a pre-heated oven at 375 degrees for 25 &#8211; 30 minutes. Flip the Mushrooms once about halfway through<\/li>\n\n\n\n<li>Once your Mushrooms are cooked they will be a beautiful dark golden-brown color. Remove from the Oven and serve immediately<br><br><\/li>\n<\/ol>\n\n\n\n<p>These Mushrooms are brilliant by themselves, but they are also a treat to eat as a side to a beautiful protein. Check out some of our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/dinner\/beef-dinner\/\">beef recipes here<\/a> for a great steak to pair them with.<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>There\u2019s nothing better than a lovely side of veggies to complete a meal. If you\u2019re looking for more vegetable side dishes, here are a few of our favorite dishes we\u2019d recommend cooking:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/roast-eggplant-with-balsamic\/\" target=\"_blank\" rel=\"noreferrer noopener\">Roast Eggplant with Balsamic Vinegar<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/cauli-mac-and-cheese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cauliflower Mac and Cheese<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/portobello-mushrooms-in-sherry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Portobello Mushrooms in Sherry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/garlic-lemon-broccoli\/\" target=\"_blank\" rel=\"noreferrer noopener\">Garlic Lemon Broccoli with Chili<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushrooms are such an amazing and versatile vegetable. Cook them up as a side dish to a beautiful protein, or eat them as their own main course. They\u2019re brilliant however you want them. There\u2019s something about the headline of this&#8230;<\/p>\n","protected":false},"author":1,"featured_media":893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[71],"tags":[225,295,293,274,273,443,444,226,418,417],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetable-side-dishes","tag-butter","tag-classic","tag-fun","tag-mushroom","tag-mushrooms","tag-roast-mushrooms","tag-roasted-mushrooms","tag-side-dish","tag-side-dishes","tag-sides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Mushrooms with Garlic Butter - Dinnertime Somewhere<\/title>\n<meta name=\"description\" content=\"Delicious Roasted Mushrooms with Garlic Butter is what we&#039;re serving up. 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