{"id":816,"date":"2023-10-17T08:38:32","date_gmt":"2023-10-16T21:38:32","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=816"},"modified":"2024-10-14T16:27:37","modified_gmt":"2024-10-14T05:27:37","slug":"simple-pico-de-gallo","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/fruit-and-vegetable-appetizers\/simple-pico-de-gallo\/","title":{"rendered":"Simple Pico de Gallo"},"content":{"rendered":"\n<p>When you think about iconic duos what comes to mind? Jordan and Pippen? Simon &amp; Garfunkel? What about Pico de Gallo and chips? We\u2019ll take the latter please! Are you really in a Mexican restaurant if you aren\u2019t immediately greeted with a big bowl of Chips and a side plate of Pico de Gallo? Well we\u2019re looking to recreate it right here with a simple, yet absolutely delicious Pico de Gallo Recipe<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The secret to a great Pico de Gallo is all in the Tomatoes. Get yourself the freshest, ripest Tomatoes you can find. We\u2019re not particularly fussy about the type of Tomato you use, they all work out well in a good Pico. For this recipe we\u2019ve found some beautiful Red and Yellow Cherry Tomatoes which, when quartered are the perfect size for a good dipping Pico de Gallo. Larger Tomatoes you\u2019ll need to dice down to small pieces, so if you can find some lovely Cherry Tomatoes they\u2019re a good choice<br><br><\/p>\n\n\n\n<p>Otherwise, a Pico de Gallo only needs 4 ingredients: Tomatoes, Lime Juice, Cilantro, and Salt. That\u2019s it. Play with the proportions to get the taste you like however we here at Dinnertime Somewhere love our acid, so plenty of Limes go into this lovely recipe. We also add a little bit of Olive Oil into this recipe. Totally optional, we find it adds a nice finish to the dish<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">A great little trick we\u2019ve learnt to get your Tomatoes as ripe as possible<\/h2>\n\n\n\n<p>For years we\u2019d always put the Tomatoes straight into the refrigerator once we bring them home from the grocery store. It\u2019s kind of bizarre given the Tomatoes are sitting at room temperature in the produce section! Anyway, for years we did that and have just recently started keeping them at room temperature at home<br><br><\/p>\n\n\n\n<p>The win here is that the Tomatoes will ripen a lot quicker if they\u2019re out at room temperature. Depending on what dish your making, overly ripe Tomatoes are the best. That is definitely the case for our Simple Pico de Gallo Recipe. The riper the Tomatoes, the ricer the flavor. So, try to buy your Tomatoes a day or two before you make the Pico de Gallo. They\u2019ll be lovely and ripe, perfect for this recipe!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"835\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2-835x1024.jpg\" alt=\"Simple Pico de Gallo side view\" class=\"wp-image-818\" style=\"aspect-ratio:1;object-fit:contain;width:672px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2-835x1024.jpg 835w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2-245x300.jpg 245w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2-768x942.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2-1252x1536.jpg 1252w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2-1670x2048.jpg 1670w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2-750x920.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/PicodeGallo2.jpg 1920w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><figcaption class=\"wp-element-caption\">A beautiful bowl of Fresh, Simple Pico de Gallo. Ready to be devoured alongside a hearty Mexican meal!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Don\u2019t be shy with the seasoning, big flavors are what makes a Simple Pico de Gallo taste great<\/h2>\n\n\n\n<p>To get the most flavor out of those wonderful Tomatoes, seasoning is key. There are three main components of seasoning in a classic Pico de Gallo: Olive Oil, Acid (Lemon Juice or Lime Juice) and Salt. For our recipe we highly recommend being generous with all three<br><br><\/p>\n\n\n\n<p>A great Pico de Gallo will be bursting with flavor. It\u2019ll liven up any dish as well as being a phenomenal bite of food by itself, or on a crunchy Corn Chip. Don\u2019t be afraid of aggressively seasoning the dish, it can take it. The Tomatoes will drink up the seasoning, so apply a liberal amount of Salt and Olive Oil to them for maximum flavor<br><br><\/p>\n\n\n\n<p>As with all cooking, we encourage you to season as you go when preparing this dish, and always taste. Add a little bit of seasoning when making the recipe and then taste. Adding more until you reach your desired flavor profile. Remember, it is much easier to add more seasoning to a dish than to adjust it if it\u2019s over seasoned!<br><br><\/p>\n\n\n\n<p>If you\u2019re preparing this Pico de Gallo for guests, we recommend scaling back the seasoning slightly, and serving some fresh Limes on the table along with some Salt. That way they can add more to their Pico once plated<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Simple Pico de Gallo\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573557641991&#038;src=oembed\" height=\"1002\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-172888262894919\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">NA<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Simple Pico de Gallo Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of Cherry Tomatoes, quartered<\/li>\n\n\n\n<li>half a Red Onion, finely diced<\/li>\n\n\n\n<li>Juice of 3 Limes<\/li>\n\n\n\n<li>\u00bd cup Cilantro, chopped<\/li>\n\n\n\n<li>2 tsp. Salt<\/li>\n\n\n\n<li>1 tsp. Olive Oil<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol style=\"list-style-type:1\" class=\"wp-block-list\">\n<li>One you\u2019re Tomatoes and Onions are cut into nice even pieces, place in a medium sized bowl<\/li>\n\n\n\n<li>Add the Lime Juice and Salt then mix well. Let the Tomatoes sit in this mixture for a couple of minutes as the Lime starts to infuse flavor into the Tomatoes, and the Salt helps to draw out moisture and add flavor<\/li>\n\n\n\n<li>Mix in the Cilantro then finish with a drizzle of Olive Oil over the top. You can serve immediately or refrigerate to serve the same day<br><br><\/li>\n<\/ol>\n\n\n\n<p>There you have it. Really easy and delicious. I love having some Pico when cooking up any kind of Mexican food. It\u2019s great on the side or of course, a key ingredient in some beautiful Mexican dishes wrapped with Tortilla. Try pairing it with these amazing <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/2023\/09\/18\/mexican-short-ribs\/\">Mexican Braised Short Ribs<\/a> as part of a Mexican Feast!<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>While not &#8216;traditional&#8217;, you can also use any leftover Pico to make a delicious Bruschetta. Check out our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/2023\/10\/31\/classic-bruschetta\/\">recipe here<\/a> and let us know in the comments below what you think<br><br><\/p>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you think about iconic duos what comes to mind? Jordan and Pippen? Simon &amp; Garfunkel? What about Pico de Gallo and chips? We\u2019ll take the latter please! Are you really in a Mexican restaurant if you aren\u2019t immediately greeted&#8230;<\/p>\n","protected":false},"author":1,"featured_media":819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[412],"tags":[345,295,144,335,285,102,414,415,403,82,409,417,413,341],"class_list":["post-816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-and-vegetable-appetizers","tag-cilantro","tag-classic","tag-healthy","tag-lime","tag-mexican","tag-mexican-food","tag-mexican-side","tag-mexican-sides","tag-mexico","tag-onions","tag-pico-de-gallo","tag-sides","tag-simple-pico-de-gallo","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple Pico de Gallo with Cherry Tomatoes and Cilantro<\/title>\n<meta name=\"description\" content=\"A beautiful recipe for a Simple Pico de Gallo that tastes absolutely amazing. 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