{"id":8031,"date":"2025-12-22T08:21:46","date_gmt":"2025-12-21T21:21:46","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=8031"},"modified":"2025-12-22T08:30:58","modified_gmt":"2025-12-21T21:30:58","slug":"miso-butter-roast-mushrooms","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/miso-butter-roast-mushrooms\/","title":{"rendered":"Miso Butter Roast Mushrooms"},"content":{"rendered":"\n

For a fun twist on a classic Mushroom dish, we highly recommend you try these amazing Miso Butter Roast Mushrooms. The Mushrooms are coated in a rich and luxurious homemade Miso Butter before being roasted until caramelized and delicious. The Miso Butter is homemade and is so simple to make and it adds the most amazing flavor to the Mushrooms. The whole dish is super-simple to make, and is the perfect side dish to a hearty meal

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How to make Miso Butter Roast Mushrooms<\/h2>\n\n\n\n

For this recipe we are using classic Cremini \/ Button style Mushrooms. They\u2019re not too large, which means the roasting won\u2019t take too long and they are able to take on a load of flavor from the Miso Butter. You can use any Mushrooms you like in this dish, but just be wary, the cooking times may vary, as will the flavor

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Another good option for Mushrooms are Portobello Mushrooms. I\u2019d recommend cutting them into thick slices so that more surface area is exposed to the Miso Butter, and they\u2019ll roast at around about the same time

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This recipe produces an amazing plate of Mushrooms, perfect as a hearty and warming side dish<\/figcaption><\/figure>\n<\/div>\n\n\n

For some super-fancy Mushrooms, why not try Morel or Chanterelle Mushrooms. The flavors will be intense, but well worth the effort and investment if you are looking for a fancy steakhouse style Mushroom Side Dish you can make at home

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Once you\u2019ve got your Mushrooms it\u2019s time to make the Miso Butter<\/h2>\n\n\n\n

Clean those Mushrooms by brushing them with a paper towel to remove any dirt. Keep the skins and stems intact, as these just add more flavor to the Mushrooms. Once prepared, set the Mushrooms aside on a lined sheet pan ready for roasting as we begin to prepare the Miso Butter

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Making Miso Butter couldn\u2019t be easier and only requires two ingredients: White Miso Paste and Butter! You can find Miso Paste in any specialty Asian grocery store, or even the international aisle at your local supermarket

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It\u2019s a great condiment to have as it lasts for months in the refrigerator and you can make loads of great dishes from it, including of course, Miso Butter Roast Mushrooms!

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Partially melt some Butter that has been roughly cut up into cubes in a small bowl. Not too much that it\u2019s liquid, just enough to turn it into a smooth creamy consistency. Then, simply add the Miso Paste and mix well to combine both ingredients

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The ratio of Butter to Miso Paste is about 1 part Miso Paste to 1.5 parts Butter. We used 2 tbsp. of Miso Butter and 3 tbsp. of Butter for this recipe, which was more than enough for 1 lb. of Mushrooms with a little Miso Butter left over

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Applying the Miso Butter to the Mushrooms<\/h2>\n\n\n\n

I recommend using a kitchen brush to apply the Miso Butter to the Mushrooms. It allows for an even application without making a load of mess. Before the Mushrooms go into the oven at 425F, coat them generously with about half of the Miso Butter. Try to coat them all over and as evenly as possible

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We keep half of the Miso Butter for a second coat which is added about \u00be of the way through the cooking process. Miso Butter Roast Mushrooms benefit from a higher roasting temperature, as the goal is to allow the sugars in the Miso Butter to caramelize, turning the Mushrooms the most amazing color when cooked

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You want to cook the Miso Butter Roast Mushrooms on a high heat to allow the sugars in the Miso Butter to caramelize<\/figcaption><\/figure>\n<\/div>\n\n\n

Cooking the Mushrooms<\/h2>\n\n\n\n

Roast them for about 20 minutes before removing them from the oven. Turn the Mushrooms and then apply the remaining amount of Miso Butter to the Mushrooms. This coating will be easier, as the Mushrooms are hot, so the Butter will melt once it\u2019s added

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At this point I like to crank the oven even more. The Mushrooms will almost be completely cooked, so this step is really about ensuring you get the best caramelization on them. If you are game you can also try broiling them, but this step is a bit risky as you run the risk of the Mushrooms burning

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Place them back in the oven for a further 5 minutes until the Mushrooms have turned a dark brown, and the Miso Butter has visibly absorbed into the Mushrooms and caramelized them. At this point the dish is done!

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Finish your Miso Butter Roast Mushrooms with Scallions and Sesame Seeds for a beautiful plate<\/figcaption><\/figure>\n<\/div>\n\n\n

Serving<\/h2>\n\n\n\n

Our Miso Butter Roast Mushrooms are best served straight out of the oven while they\u2019re super-hot. So, as soon as they\u2019re cooked hit them with some Salt and place them straight onto a serving plate or bowl

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You can enjoy the Mushrooms like this, or for some added color and flavor, try finishing them with some finely diced Scallions and Sesame Seeds. This adds a nice crunch to the dish as well as a beautiful pop of green color on the plate

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Miso Butter Roast Mushrooms are great to enjoy on their own, but even better as a side dish to a beautiful piece of cooked Steak. Roast Mushrooms are a classic Steakhouse side dish, and the Miso Butter adds an additional layer of richness that\u2019s just perfect with a nice Steak

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