{"id":7576,"date":"2025-08-02T09:06:43","date_gmt":"2025-08-01T23:06:43","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=7576"},"modified":"2025-10-11T11:31:19","modified_gmt":"2025-10-11T00:31:19","slug":"cast-iron-fried-chicken","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/cast-iron-fried-chicken\/","title":{"rendered":"Cast Iron Fried Chicken"},"content":{"rendered":"\n<p>Deep frying Chicken in a Cast Iron Pan is the most traditional way this dish is cooked in the South. Delicious pieces of Chicken are breaded in a heavily seasoned coating and then fried in a large Cast Iron Skillet until crispy and golden-brown. This technique of cooking is, in our opinion, not only the easiest way to make Fried Chicken, but also the tastiest. Cast Iron Fried Chicken is simply loaded with flavor, and the Chicken itself will come out so deliciously tender and juicy. Simply put, this is a recipe you just have to try!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-theme-palette-9-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Why is a Cast Iron Skillet so good for frying?<\/h2>\n\n\n\n<p>Every kitchen should own a Cast Iron Skillet. They are unbelievably sturdy and will last a lifetime if taken care of properly. They\u2019re easily one of the most important items in any kitchen because of their versatility<br><br><\/p>\n\n\n\n<p>Cast Iron is not only incredibly durable, but it conducts heat better than any other material. Whichi s perfect when it comes to cooking dishes on the stovetop. The heat will stay constant and even throughout the pan, ensuring a good, even cook throughout. It\u2019s heavy material also allows for frying with no risk of damaging the pan, making it a perfect tool for Fried Chicken<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-1024x1024.jpg\" alt=\"Frying Chicken in Cast Iron Pan\" class=\"wp-image-7580\" style=\"width:770px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A Cast Iron Pan is perfect for frying Chicken, and is a classic way this dish is prepared in the South<\/figcaption><\/figure>\n<\/div>\n\n\n<p>While not used in this recipe, Cast Iron Skillets are also oven safe. So, if you\u2019ve got a dish that requires pan frying and then finishing off in the oven (like a thick cut piece of Ribeye for instance), you can\u2019t beat using a Cast Iron<br><br><\/p>\n\n\n\n<p>They\u2019re incredibly cheap to purchase too and given they\u2019ll last a lifetime if properly taken care of, it will be one of the best purchases you make for your home!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Cast Iron Fried Chicken<\/h2>\n\n\n\n<p>Like any good Fried Chicken recipe, we start things off by preparing the Chicken! For this recipe we recommend that you use a Whole Chicken that you can butcher at home. This is by far and away the most cost-effective way to buy Chicken, and it\u2019s perfect for this recipe as we use every piece of the Chicken<br><br><\/p>\n\n\n\n<p>There are lots of different videos out there on how to properly butcher a Chicken at home, however this video here is the one I recommend. Follow this video and use the sharpest knife you have, and the process will be simple<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"How to Butcher a Chicken: 10-Piece Country Cut\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/bw0Gqdud1cc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">One your Chicken is butchered, let it brine in Buttermilk<\/h2>\n\n\n\n<p>The classic way to prepare Southern style Fried Chicken is soaking the Chicken pieces in a Buttermilk Brine. Now, you can buy Buttermilk from the store, or just do what we do and make your own. All you need to do is mix regular Whole Milk with some Lemon Juice and you\u2019re set!<br><br><\/p>\n\n\n\n<p>Be sure to season the Buttermilk! This is the first step in infusing as much flavor into the Chicken as possible. Fried Chicken can take a load of seasoning, so be sure to aggressively season the Buttermilk Brine. For our Cast Iron Fried Chicken, we season the Buttermilk Brine with Salt, Pepper, Onion Powder, Garlic Powder, and Hot Sauce<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-11-768x1024.jpg\" alt=\"Butchering Chicken for Frying\" class=\"wp-image-7584\" style=\"width:751px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-11-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-11-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-11-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-11-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-11.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Butchering a Whole Chicken is simple and is a lot more cost effective than buying individual pieces<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Add the Chicken pieces, ensuring they\u2019re all completely submerged in the Buttermilk and allow it to sit in the refrigerator for at least 4 hours. I recommend leaving it overnight for the best flavor. When you\u2019re ready to cook, remove from the refrigerator and leave at room temperature for about 2 hours before cooking<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Breading the Chicken<\/h2>\n\n\n\n<p>To make the Chicken breading, fill a separate large bowl with All Purpose Flour and, like the Brine, season it well. We use similar seasoning in the breading that we used in the Brine, so a combination of Salt, Pepper, Onion Powder, and Garlic Powder. You can also add some Chili Powder or Cayenne Pepper if you want your Chicken spicy!<br><br><\/p>\n\n\n\n<p>To bread the Chicken, remove it from the Buttermilk Brine and immediately place it into the flour mixture (one piece at a time). Coat well then tap off any excess flour before dipping it back into the Brine, before coating it one last time in the Flour<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-1024x1024.jpg\" alt=\"Crispy Cast Iron Fried Chicken\" class=\"wp-image-7579\" style=\"width:773px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">For the perfect amount of crunch and crispiness, double coat your Cast Iron Fried Chicken in breading<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The \u2018double-dip\u2019 method is a popular technique for Fried Chicken connoisseurs and it\u2019s one we absolutely recommend. Coating the Chicken twice in breading gives it a much better coat and will result in the crispiest Fried Chicken you\u2019ve ever eaten!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frying the Chicken in the Cast Iron Pan<\/h2>\n\n\n\n<p>Fill up your large Cast Iron Pan with frying oil about halfway full. Use a neutral frying Oil with a high burn point. We usually go for Vegetable or Canola Oil which works great for frying. It\u2019s important that you don\u2019t fill your Cast Iron pan any higher than halfway up<br><br><\/p>\n\n\n\n<p>This is for safety reasons. When the Chicken is added to the pan the Oil is going to get higher, so you want to absolutely avoid the Oil getting anywhere near the top of the pan and potentially overflow. To be safe, never fill the pan any higher than halfway full of Oil<br><br><\/p>\n\n\n\n<p>Using tongs, carefully place your Chicken pieces into the pan. For a Whole Chicken you will likely need to batch cook it into at least 2 cooks, as the Whole Chicken won\u2019t all fit in the pan. Crank the heat of the Oil so it\u2019s sitting at around 320 \u2013 350F then add the Chicken<br><br><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"7583\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-1024x1024.jpg\" alt=\"Cast Iron Fried Chicken 1\" class=\"wp-image-7583\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-10.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"7582\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-1024x1024.jpg\" alt=\"Cast Iron Fried Chicken 2\" class=\"wp-image-7582\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-9.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Avoid overcrowding the pan and ensure that there is ample room left after the Oil is added. Also note that certain pieces of Chicken will take longer to cook (eg the Breast) than others (eg the Wings)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Timing when the Chicken Pieces will be ready<\/h2>\n\n\n\n<p>Chicken pieces will be cooked at different times. You can add all the Chicken at once and simply remove them at different times when they\u2019re done. Alternatively, you can cook the larger pieces first, and then gradually add other pieces later to try and time everything to be ready at the same time<br><br><\/p>\n\n\n\n<p>Honestly, I find trying to time everything to be ready at the same time almost impossible. The Chicken is going to stay hot for ages once cooked, so you don\u2019t need to be too fussy about what pieces to add, and when<br><br><\/p>\n\n\n\n<p>In terms of cooking times, the Chicken Breasts are going to take the longest, followed by the Thighs. Drumsticks will be next, and the Wings will have the least amount of cooking time required. I recommend using a meat thermometer to check the temperature of each piece to ensure you\u2019re cooking them all to perfection<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cast Iron Fried Chicken takes longer to cook than regular deep frying<\/h2>\n\n\n\n<p>Naturally, this process is going to take longer to cook because only half the Chicken will be submerged in Oil. So, you\u2019ll need to be turning the Chicken a few times as it cooks. You\u2019re probably looking at around 10 \u2013 15 minutes cooking time for the larger Chicken pieces, but the cooking time will depend on the temperature of the Oil and the size of the Chicken<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-1024x1024.jpg\" alt=\"Cast Iron Fried Chicken Recipe\" class=\"wp-image-7578\" style=\"width:764px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/08\/Cast-Iron-Fried-Chicken-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cast Iron Fried Chicken takes a little longer to cook than regular deep frying, but the results are worth it. Beautifully tender pieces of Chicken with a crispy seasoned coating<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Once the Chicken is cooked, remove it carefully from the pan using tongs and place it on an elevated wire rack. This will help remove any excess Oil. Immediately season the Chicken with Salt once it\u2019s out of the Oil. The hot Oil will help the Salt stick to the Chicken, and seasoning the coating is critical for the best flavor<br><br><\/p>\n\n\n\n<p>At this point your Chicken is done! You can batch cook the remaining pieces and then serve everything at once. Or, if you\u2019re like us, start eating the cooked pieces while the second batch is being fried up! The smell of Fried Chicken in the house is so good it\u2019ll be impossible to not dive in immediately!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cast Iron Fried Chicken\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730574240978925&#038;src=oembed\" height=\"1000\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-176014188655319\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">4 hours (for brine)<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">4 hours+<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Cast Iron Fried Chicken Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Whole Chicken<\/li>\n\n\n\n<li>8 cups \/ \u00bd gallon of Frying Oil (eg: Vegetable or Canola Oil)<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Brine Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 cups of Whole Milk<\/li>\n\n\n\n<li>Juice of 1 Lemon<\/li>\n\n\n\n<li>1 tbsp. Salt<\/li>\n\n\n\n<li>1 tsp. Ground Black Pepper<\/li>\n\n\n\n<li>1 tsp. Onion Powder<\/li>\n\n\n\n<li>1 tsp. Garlic Powder<\/li>\n\n\n\n<li>1 tsp. Hot Sauce (optional)<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Breading Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups of All Purpose Flour<\/li>\n\n\n\n<li>1 tbsp. Salt<\/li>\n\n\n\n<li>1 tsp. Ground Black Pepper<\/li>\n\n\n\n<li>2 tsp. Onion Powder<\/li>\n\n\n\n<li>2 tsp. Garlic Powder<\/li>\n\n\n\n<li>1 tsp. Chili Powder or Cayenne Pepper (optional)<br><br><\/li>\n<\/ul>\n\n\n\n<p>Equipment needed: Large Cast Iron Pan<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the Brine Ingredients into a large bowl and mix well<\/li>\n\n\n\n<li>Butcher the Chicken into individual pieces <a href=\"https:\/\/www.youtube.com\/watch?v=bw0Gqdud1cc\" target=\"_blank\" rel=\"noreferrer noopener\">(use this video as a great reference)<\/a> then place the Chicken into the Brine, ensuring all pieces are submerged. Refrigerate for 4 hours, preferably overnight<\/li>\n\n\n\n<li>When ready to cook, remove the Chicken from the refrigerator and allow to sit in the brine for 1 \u00bd &#8211; 2 hours at room temperature<\/li>\n\n\n\n<li>Combine your Breading Ingredients into a separate bowl and then fill a large Cast Iron Pan halfway up with Frying Oil and set over medium high heat. Do not fill the Oil any higher than halfway to avoid any Oil potentially overflowing when cooking<\/li>\n\n\n\n<li>Coat the Chicken pieces one at a time in the breading, followed by dunking them back into the brine before coating a second time in breading. Ensure you tap off any excess flour with each coat<\/li>\n\n\n\n<li>Once the Oil reaches 320 \u2013 350F, add a few Chicken pieces to the pan. You may need to adjust the heat, as the Chicken will drop the temperature of the Oil. Batch cook to avoid overcrowding the pan<\/li>\n\n\n\n<li>Turn the Chicken pieces after every 4 \u2013 5 minutes to ensure all sides get cooked. Use a meat thermometer to check the doneness of the Chicken, and remove from the heat once the internal temperature reaches 160F<\/li>\n\n\n\n<li>Place cooked pieces of Chicken on a wire rack and season immediately with Salt. Continue batch cooking remaining pieces and serve<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Each Chicken piece will cook at different times. The longest cooking time is the Chicken Breast, followed by the Thighs. Drumsticks are next, and the Wings will take the least amount of time to cook<\/li>\n\n\n\n<li>Use large tongs to carefully flip the Chicken in the Oil, being careful not to splash any hot oil as you do so<br><br><\/li>\n<\/ul>\n\n\n\n<p>We guarantee you\u2019re going to love this Cast Iron Fried Chicken recipe. It\u2019s one of the simplest ways to prepare Fried Chicken and the flavors this dish produces are amazing! We highly recommend you give it a try if you love Fried Chicken!<br><br><\/p>\n\n\n\n<p>For more delicious fried dishes such as this one, check out some of our favorite recipes:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/beer-battered-fish-and-chips\/\" target=\"_blank\" rel=\"noreferrer noopener\">Beer Battered Fish and Chips<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/tamarind-glazed-fried-chicken-sandwich\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tamarind Glazed Fried Chi<\/a><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/tamarind-glazed-fried-chicken-sandwich\/\">cken Sandwich<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/lunching-on-leftovers\/fried-lasagna-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fried Lasagna Rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/southern-side-dishes\/greek-fried-cheese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Greek Fried Cheese &#8211; Saganaki<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deep frying Chicken in a Cast Iron Pan is the most traditional way this dish is cooked in the South. 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