{"id":7187,"date":"2025-05-16T08:09:51","date_gmt":"2025-05-15T22:09:51","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=7187"},"modified":"2025-05-16T08:36:54","modified_gmt":"2025-05-15T22:36:54","slug":"one-pan-crispy-chicken-with-creamy-pan-sauce","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/one-pan-crispy-chicken-with-creamy-pan-sauce\/","title":{"rendered":"One Pan Crispy Chicken with Creamy Pan Sauce"},"content":{"rendered":"\n

Meals that require just one pan to make, especially dinners, are just the best aren\u2019t they? There\u2019s minimal cleaning up, the effort to make the dish is minimal, and when done right, the flavors you can create by building flavors in that pan are amazing. Our One Pan Crispy Chicken is exactly that. This dish is so easy to make and takes very little time at all. The Chicken Skin is super-crispy, pairing perfectly with the juicy Chicken Thighs. A simple creamy sauce using the pan juices compliments the Chicken well, making for a tasty meal perfect to feed the family on a busy weeknight

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Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n

How to make our One Pan Crispy Chicken<\/h2>\n\n\n\n

The first step in this dish is preparing the Chicken for ultimate crispiness. Chicken Thighs are a pretty easy protein to get the skin crispy and only require a minimal amount of prep before cooking. Season the Chicken Thighs well with Salt and Pepper, ensuring that the skin side gets a generous seasoning. Then, allow the Chicken to sit at room temperature for 15 \u2013 20 minutes

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What happens during this time is the Salt will begin to extract all the moisture from the skin. You\u2019ll visibly be able to see it, with tiny droplets of moisture appearing on the surface of the skin. Pat all that dry and then re-season it with a bit more Salt

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This technique removes moisture from the skin. Less moisture in Chicken skin means it\u2019ll be crispier when cooked, so this step is important. You can prepare your remaining ingredients for the dish while the Chicken is doing its thing

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Use a good quality oven safe pan when making this one pot dinner<\/figcaption><\/figure>\n<\/div>\n\n\n

Choosing the right pan for this dish<\/h2>\n\n\n\n

This recipe requires the entire pan to be placed into the Oven after it\u2019s spent a bit of time on the stovetop. So, you\u2019ll need an oven safe pan to complete this dish. If you don\u2019t have one, you can still make the dish. You will just need to transfer the dish into a roasting pan when its time to go in the oven

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A Cast Iron skillet is always a good choice for these types of recipes because of their versatility and ability to retain heat. You will want a large pan to make this recipe with enough surface space to easily hold all of the Chicken Pieces without having to stack them or overlap

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Cooking the dish!<\/h2>\n\n\n\n

Heat a little bit of Neutral Oil in the pan on the stovetop over a medium high heat. Once hot, carefully place the Chicken skin-side down onto the pan. Press down on the Chicken to ensure all the skin gets good contact with the pan

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Now we just let it sit and allow the Chicken to fry up nicely. This step will get the skin crispy and is the only direct contact to the pan the skin will have. After about 6 minutes the skin should be a golden-brown color and crispy. You can check its doneness and when crispy, flip the Chicken over, drop the heat to medium, and cook for about 2 more minutes on the flesh side

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We\u2019re not completely cooking the Chicken through at this point. The important part is getting the skin crispy and browning on the flesh side. The Chicken will be fully cooked through when it returns to the pan and goes into the oven

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So, once browned and with a crispy skin, remove the Chicken and set it aside. In the same pan, add your Shallots and Butter and saut\u00e9 for 5 minutes. Add some Garlic and then Chicken Stock. Bring the whole thing to a boil then add Heavy Cream. Bring this back to a boil and then drop the heat to a simmer

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Pan fry the Chicken until the skin is crispy. Once done, we make a pan sauce and then return the Chicken to the pan to finish it off in the oven<\/figcaption><\/figure>\n<\/div>\n\n\n

Returning the Chicken to the pan to complete the dish<\/h2>\n\n\n\n

After about 5 minutes of simmering the sauce you can return the Chicken to the pan. Ensure that the Chicken is placed in the sauce skin-side facing up. We don\u2019t want the sauce to get on the skin so we can keep it nice and crispy

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Add any residual Chicken juices from the pan into the sauce too and mix it through. Then, place the whole pan in the oven at 375 and cook for 10 \u2013 15 minutes. This step is primarily about getting the Chicken completely cooked through. So, check the internal temperature of the Chicken after 10 minutes. Once it reaches 160F it\u2019s done!

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Remove the Pan from the oven and place it back on the stovetop. Just like Steak, Chicken needs some time to rest to allow the juices to resettle after cooking. Remove the Chicken from the pan and set it aside on a cutting board to rest. Now we can finish our pan sauce

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What makes this One Pan Crispy Chicken recipe so good is the amazing, creamy pan sauce!<\/figcaption><\/figure>\n<\/div>\n\n\n

Finishing the Pan sauce so it\u2019s ready to serve!<\/h2>\n\n\n\n

The final step in our One Pan Crispy Chicken dish is finalizing the pan sauce. It\u2019s already going to be packed full of flavor, but to concentrate the flavors even more we put it back over the stovetop for about 5 minutes. To the sauce we add Dijon Mustard, which is a classic finishing ingredient for pan sauces such as this one

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Once your Sauce is a smooth and velvety consistency it\u2019s ready to serve. I recommend tasting the Sauce at this stage and adjusting any seasoning you may need. There will already be a load of salt in the sauce from the Chicken, but it may need a touch more

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To finish the dish, remove it from the heat and add a squeeze of Lemon Juice and some freshly chopped up Herbs. You can use Parsley, Thyme, Tarragon, or Sage. Basically, we\u2019re brightening up the richness of the dish by adding Lemon and Herbs. Give it one final taste and it\u2019s ready to be served!

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You can enjoy your One Pan Crispy Chicken as is, or complete the meal with some tasty sides like a big bowl of Mashed Potatoes!<\/figcaption><\/figure>\n<\/div>\n\n\n

What to pair as a side dish with your One Pan Crispy Chicken dish<\/h2>\n\n\n\n

While it\u2019s not necessary to whip up a side dish for this dish, it does help fill out a more rounded meal. Especially if you\u2019re cooking this recipe for a family dinner There\u2019s loads of great sides to prepare for this dish. What you want is a side dish that\u2019s going to compliment that wonderful Creamy Sauce, and soak it all up

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Naturally, I think Mashed Potatoes are a great pairing for this dish. However, I\u2019m also the kind of person that will pair Mashed Potatoes with just about anything! I\u2019d even suggest pairing a side of Mashed Potatoes for a bowl of Mashed Potatoes is a great idea! Seriously though, we\u2019ve got a ridiculously decadent Mashed Potato recipe here<\/a> which will work well with our One Pan Crispy Chicken

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Just think of some other starchy or bready sides for this dish and you can\u2019t go wrong. Some thick-cut toasted Sourdough bread is going to taste awesome with this dish. So will Roast Potatoes, or any other kind of Potato preparation for that matter

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You can even get some Veggies going to make this a more balanced, healthy dinner. Some lightly steamed Broccolini or Roast Broccoli will taste great! Just add a squeeze of Lemon Juice to it at the end right before serving. You can check out our delicious Side Dishes here<\/a> and check out our full range of recipes

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