{"id":7166,"date":"2025-05-12T08:01:34","date_gmt":"2025-05-11T22:01:34","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=7166"},"modified":"2025-06-01T16:21:15","modified_gmt":"2025-06-01T06:21:15","slug":"salmon-sashimi-with-scallion-sauce","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/salmon-sashimi-with-scallion-sauce\/","title":{"rendered":"Salmon Sashimi with Scallion Sauce"},"content":{"rendered":"\n

This eye catching dish is inspired by a similar dish from the famous Nobu Restaurants<\/a> which uses Tuna Sashimi. In our version of this simple dish, we are using fresh Sashimi grade Salmon. The fattiness of the Salmon pairs perfectly with the silky, spicy green sauce and makes for a beautiful plate of tasty food. This Salmon Sashimi with Scallion Sauce recipe may look fancy, but it\u2019s so easy to make at home, and only requires a few ingredients

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Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n

With any Raw Fish recipe, you need to ensure you are using Sashimi Grade Fish<\/h2>\n\n\n\n

This is a very important requirement. Don\u2019t just buy any old Fish that you find. Instead, always buy Sashimi grade Fish which has been approved to consume raw. If you are unsure if what you are buying is safe to eat raw, absolutely ask the Fish Monger and they will let you know

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Eating the wrong kind of Fish raw can make you very sick and won\u2019t be an enjoyable experience at all! The good news is that Salmon is one of the most widely consumed types of Raw Fish, so there are usually lots of options available for you

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Atlantic Salmon is typically a good option for a raw preparation. It has a lighter pink color than other Salmon and is defined by its beautiful steaks of fat that run through the flesh. It\u2019s our \u2018go-to\u2019 for Salmon and tastes amazing both raw or cooked

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\"Sashimi
when making this dish, ensure you are using Sashimi grade Salmon<\/figcaption><\/figure>\n<\/div>\n\n\n

Now, buying Sashimi grade Salmon is going to cost a little more than other types of Salmon. The good news is that this Salmon Sashimi with Scallion Sauce is purely an appetizer, so you don\u2019t need too much. You can get by with just 1 Filet of Salmon and that will be easily enough to feed 2 people with this dish

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To make this beautiful Salmon Sashimi with Scallion Sauce you will need a sharp, heavy knife<\/figcaption><\/figure>\n<\/div>\n\n\n

Preparing the Salmon for a Sashimi-style presentation<\/h2>\n\n\n\n

Now, you don\u2019t need to be a Sushi Master with 20 years studying in a Japanese Izakaya to make this dish. What you do need, however, is a sharp knife. Making precision cuts using a sweeping motion with the knife will ensure the smoothest, most even cuts of Salmon. A sharp, heavy knife is going to be your best bet

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The first step you will need to do is remove the skin from the Salmon (if you bought it with skin on). This is an easy technique. In fact, here\u2019s a video we\u2019ve made to show you how to do it! You can also use this technique for other types of Fish, so we recommend saving the video!

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