{"id":709,"date":"2023-10-06T08:56:47","date_gmt":"2023-10-05T21:56:47","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=709"},"modified":"2025-01-06T08:23:03","modified_gmt":"2025-01-05T21:23:03","slug":"lamb-and-tabbouleh-wrap","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/lunching-on-leftovers\/lamb-and-tabbouleh-wrap\/","title":{"rendered":"Lamb and Tabbouleh Wrap"},"content":{"rendered":"\n

Ever go to the fridge searching for something to eat for lunch and totally forgetting you had cooked a massive Lamb Shoulder the night before? Opening up that fridge and seeing that beautiful leftover lamb is a feeling of pure bliss. \u201cYES!!! We\u2019ve got Lamb!\u201d is what you\u2019d scream. Or something like that. Or, you may have just remember well in advance that you cooked enough Lamb Shoulder the night before for about 2 weeks\u2019 worth of meals with the added bonus being you\u2019ll have some amazing leftovers to chow down on. This Lamb and Tabbouleh Wrap is just perfect for lunch, takes no time to prepare and is brilliantly delicious

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Use good quality bread or Tortilla for your wrap<\/h2>\n\n\n\n

One of the most critical ingredients in any pantry must be a good wrap type bread vessel. Either Pita Bread, or some Tortillas, or even just sliced bread. Having that starchy wrap to encase whatever lovely food you\u2019ve got in the fridge makes for the simplest lunches, yet still gives you a ton of versatility in how you prepare the meal

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Good quality bread is the key for a perfect wrap. You want to use freshly baked bread, as it will be the most pliable and taste the best. Older bread that\u2019s been sitting around in the pantry for a while tends to break, and never tastes as good as the fresh stuff

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