{"id":695,"date":"2023-10-05T09:42:03","date_gmt":"2023-10-04T22:42:03","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=695"},"modified":"2024-05-29T11:14:02","modified_gmt":"2024-05-29T01:14:02","slug":"slow-roast-lamb-shoulder","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/lamb-dinner\/slow-roast-lamb-shoulder\/","title":{"rendered":"Slow Roast Lamb Shoulder"},"content":{"rendered":"\n

I cannot think of many more iconic dishes than the classic Sunday Roast Lamb. This was a staple of my household growing up. You could guarantee that come Sunday at around 4 \u2013 5pm those delicious roast Lamb smells would start to spread all over the house so you knew what was coming! That classic Sunday Slow Roast Lamb Shoulder with some delicious vegetables and you better believe there\u2019ll be some gravy right there with it

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Lamb in the USA<\/h2>\n\n\n\n

Since moving to the US what was a bit of a surprise to us was that Lamb is considered in some circles as a bit more of an exotic cut of meat compared to the classic Chicken, Beef or Pork. It can be referred to as a little bit \u2018gamey\u2019, similarly to how I would think a cut of Venison, or Bison would be described. Maybe it\u2019s because we grew up eating Lamb, but we would never really consider Lamb to be a game meat. So if you\u2019re a little bit cautious about Lamb, please don\u2019t be and give it a try. We guarantee you\u2019ll love it just as much as we do!


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Lamb is such a delicious cut of meat, particularly when roasted on the bone. The best cuts for this beautiful roast are the Shoulder or the Leg. For this dish we\u2019ll be creating a delicious, tender, beautiful Slow Roast Lamb Shoulder

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Stuff your Slow Roast Lamb Shoulder with Garlic and Rosemary to infuse it with these wonderful flavors while it’s roasting<\/figcaption><\/figure>\n<\/div>\n\n\n
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