How to make Crispy Chicken with Romesco Sauce<\/h2>\n\n\n\n
The great news about this dish is it is so easy to make. It\u2019s the perfect meal for a mid-week dinner for the family. The Chicken is simply pan-fried and will take about 20 minutes or so, including resting time. It may take a little longer if you\u2019ve got a particularly large piece of Chicken, and in that case we\u2019d recommend finishing it off in the oven for an even roast
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You want to ensure that the skin on the Chicken is super-crispy. For our recipe we\u2019re using Chicken Thighs with the skin on. You can absolutely replicate this recipe by using Chicken Breast if you prefer. We\u2019ve opted for the Thighs because they have more flavor and are more forgiving when being cooked. Basically, if you overcook them a little bit they\u2019re still going to be tender. The same can\u2019t always be said for Chicken Breasts
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![\"Crispy](\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/01\/Crispy-Chicken-with-Romesco-Sauce-4-768x1024.jpg\")
Cooking the Chicken perfectly<\/h2>\n\n\n\n
Ensure y our Chicken is at room temperature before cooking, that way you\u2019ll get a more even cook throughout. Get your frying pan nice and hot with a little bit of Oil and then carefully place the seasoned Chicken skin-side down straight onto the pan. Ensure all parts of that Chicken skin have made contact with the hot pan and let it do its thing
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After about 6 \u2013 7 minutes the skin should go lovely and golden-brown. At this point you can flip it over and finish it off on the other side. Use a thermometer to check the internal temperature of the Chicken. Once it hits around 155F, remove it and allow it to rest
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Resting the Chicken will allow the juices and fibers in the Chicken to settle. This will result in a much more tender result. Resting also will continue to cook the Chicken on the inside. So, what you\u2019ll find is a 10 minute rest time will increase the internal temperature of the Chicken by an additional 10F or so
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![\"Classic](\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/01\/Classic-Romesco-Sauce-3-1024x1024.jpg\")
<\/figure>\n<\/div>\n\n\nMaking a great Romesco sauce is simple to do, and it’s a great dish to have in your cooking arsenal<\/p>\n\n\n\n
Making a simple Romesco Sauce<\/h2>\n\n\n\n
I like to prepare the Romesco Sauce in advance. You can even batch cook a larger quantity and freeze it for multiple meals. That way all you need to do when it comes to dinnertime is re-heat it, making for no-fuss midweek cooking
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A Romesco Sauce is a Tomato-based sauce that is further flavored with the addition of Roasted Red Bell Peppers and Almonds. It\u2019s a wonderfully bright and flavorful sauce, and pairs perfectly with Chicken. It\u2019s also a very simple sauce to make at home
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Simply pan fry some diced Onions in some Oil then add your Tomatoes. Cook them down for about 10 minutes in total to concentrate the flavor a little bit. Roast a Red Pepper in the oven for about 45 minutes until it has charred. Once cooled, peel and discard the skin, core, and seeds from the Pepper
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You then add the ingredients into a blender or food processor along with some Almonds. Give it a good blitz for about 1 minute until smooth and it\u2019s done! Add a bit of Salt for seasoning and you\u2019ve got a versatile, simple, and absolutely delicious sauce to enjoy
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![\"Crispy](\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/01\/Crispy-Chicken-with-Romesco-Sauce-5-768x1024.jpg\")
Finish the Crispy Chicken with Romesco Sauce off with some fresh Herbs<\/h2>\n\n\n\n
I always love adding some fresh herbs to a dish. Not only does it look beautiful on the plate, but it adds a wonderful brightness to the dish. There are loads of options that you can consider when choosing herbs to top a Chicken dish. Rosemary and Thyme are classic choices, and Sage or Parsley are also great
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For this recipe however we\u2019ve opted for Tarragon. The pairing of the slightly anise flavors of Tarragon make for a wonderful addition to the dish. Tarragon is a very traditional herb to pair with Chicken, and it goes great with the Romesco Sauce too
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Adding herbs is an optional step, but if you have some additional herbs in the house, then it\u2019s worth roughly chopping up a bunch and adding it to the dish. You can even use dried herbs such as Oregano if you like. As always, we recommend sprinkling over some Finishing Salt right before serving
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![\"Chicken](\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2025\/01\/Crispy-Chicken-with-Romesco-Sauce-2-1024x1024.jpg\")
You can serve this dish alongside a side of Vegetables but let\u2019s be honest, it goes pretty well with Mac and Cheese!<\/h2>\n\n\n\n
While you can enjoy the Crispy Chicken with Romesco Sauce as a complete meal, I like to pair it with an additional side dish. Adding a side rounds out the whole plate of food, and for those hungry eaters in the household it will ensure enough food for a hearty dinner
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For a beautifully balanced meal you can find an amazing Vegetable Side Dish here<\/a>. Some nice options are roast vegetables like Potatoes or Carrots, or some refreshing Spinach or Asparagus for some nice greens on the plate. However, for the indulgent ones amongst us, you just can\u2019t go past Mac and Cheese! There\u2019s rarely a dish we\u2019ve encountered where a side of Mac and Cheese doesn\u2019t fit the bill, and this Chicken and Romesco plate is no exception. We cooked our famous Mac and Cheese recipe<\/a> alongside the meal, and it was such a treat. The creaminess of the Mac and Cheese paired perfectly with the Crispy Chicken and complimented the Peppery flavors in the Romesco. It\u2019s well worth a try!
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