{"id":5743,"date":"2024-11-01T09:07:14","date_gmt":"2024-10-31T22:07:14","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5743"},"modified":"2024-11-01T09:21:29","modified_gmt":"2024-10-31T22:21:29","slug":"duck-tacos-with-mango-salsa","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/duck-tacos-with-mango-salsa\/","title":{"rendered":"Duck Tacos with Mango Salsa"},"content":{"rendered":"\n<p>Pairing Duck with sweet fruits is always a great combination, so it\u2019s no surprise that the flavor combination of Duck and Mango works a treat! These light and refreshing Duck Tacos with Mango Salsa give a fun, creative, and tasty twist to a regular old Taco dinner. The richness and sweetness of the fatty Duck combined with that juicy, sweetness of the Mango gives these Tacos so much flavor. They are a light meal that makes for a perfect lunch or dinner over Summer<br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">I truly wish Mangos were in season all year round<\/h2>\n\n\n\n<p>Mangos must be one of my favorite fruits. The rich, sweet flavors of a big, ripe Mango is one of the culinary worlds finest assets. They\u2019re an extremely versatile Fruit, lending themselves well to Salads, Ceviche\u2019s, as well as heavier dishes like Curries and Casseroles<br><br><\/p>\n\n\n\n<p>They are a tropical fruit, grown in warmer climes, which means for many, they are a seasonal Fruit. Typically, you\u2019ll start to see Mangos pop up in your local grocery store around Spring, and they\u2019ll stick around until the start of Fall<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-1024x1024.jpg\" alt=\"Mangos and Duck in Tacos\" class=\"wp-image-5753\" style=\"width:823px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-6.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Beautiful Mangoes add a bright freshness and wonderful sweetness to these Tacos. They pair perfectly with Duck<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Their seasonality over the warmer months makes them perfect to use in lighter, refreshing meals. When its warm outside the last thing you want to be doing is cranking that oven for hours on end when cooking dinner. That\u2019s why these Duck Tacos with Mango Salsa make for a great summer dish<br><br><\/p>\n\n\n\n<p>From start to finish, you\u2019ll be able to prepare this dish in under 30 minutes. Most of that time is spent cooking the Duck, which requires a slow cook to properly render the fat. So not only is this dish easy to cook, but it also tastes amazing!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make perfect Duck Tacos with Mango Salsa<\/h2>\n\n\n\n<p>The great news is that this is a simple dish to make. You\u2019ve got two components to prepare: the Duck, and the Mango Salsa (obviously!). Now, for the absolute best result we do recommend kicking off this dish a few days in advance. The reason for this is to guarantee the crispiest Duck skin ever<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to achieve super-crispy Duck skin<\/h2>\n\n\n\n<p>The enemy of crispiness is moisture. So, we want to remove as much moisture from the Duck skin as possible before cooking. The best technique to achieve this is by placing the Duck skin-side-up on an exposed plate in the refrigerator. The dry air of the refrigerator will significantly dry out the skin<br><br><\/p>\n\n\n\n<p>We recommend leaving the Duck in there for at least 2 days. You\u2019ll notice such a huge difference. The skin will be a leathery texture, which means it\u2019s super-dry<br><br><\/p>\n\n\n\n<p>Many folks score the Duck skin before cooking, but we prefer the pin method. This involves using a pin to prick loads of tiny holes in the Duck skin. Poke about 100 holes or so into the skin of the Duck breast before cooking. This will allow the Duck fat to seep out of the holes when cooking. Rendering the Duck fat is critical, as it\u2019ll result in a much crispiest, enjoyable eating experience<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-1024x1024.jpg\" alt=\"Duck Tacos with Mango Salsa with crispy skin\" class=\"wp-image-5751\" style=\"width:818px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">This recipe will guarantee perfectly crispy skin, the best topping to add crunch and flavor to your Duck Tacos with Mango Salad<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Once you\u2019ve done that, place the Duck skin-side-down in a pan and then turn on the heat on a low setting. You want to slowly, gradually cook the Duck. This method allows the Duck fat to render completely, without overcooking the flesh or burning the skin<br><br><\/p>\n\n\n\n<p>90% of the cooking time for the Duck is on the skin side. About 20 minutes should do it. Once the skin is super crispy and a golden-brown color, flip it over and cook for 5 more minutes on the flesh side. Then, remove it from the pan once its internal temperature hits around 120F and allow to rest for at least 10 minutes before slicing<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Slice off the Duck skin and serve it separately<\/h2>\n\n\n\n<p>This is an optional step, but we recommend it! Carefully slice away the Duck skin from the Flesh once it\u2019s rested. You can then slice up the Duck skin into smaller strips and serve it as a beautiful and tasty garnish to the Duck Tacos<br><br><\/p>\n\n\n\n<p>The Duck skin has so much flavor in it, so whether you serve it separately or simply slice the Duck up with it still connected, just be sure you use it. It\u2019s the best part, and we\u2019ve spent days achieving that beautiful crispy skin so don\u2019t let it go to waste!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-1024x1024.jpg\" alt=\"Duck and Mango Salsa\" class=\"wp-image-5750\" style=\"width:818px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Slicing the Duck lengthways makes for a beautiful presentation. Serve it alongside your perfectly prepared Salsa for a striking visual look on the table<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing the Mango Salsa<\/h2>\n\n\n\n<p>The second component for our Duck Tacos with Mango Salsa is the Mango. I recommend peeling the Mango skin by using a sharp knife and then cutting away as much Mango from the stone. Mangos are notoriously challenging to cut because of the weird oval shape of the Mango. Just try your best, it doesn\u2019t have to be perfect<br><br><\/p>\n\n\n\n<p>We want the Mango to then be sliced into quite small cubes. This is purely for the eating experience. You want smaller pieces of Mango on the Tacos to help better control how much Mango ends up on the plate. It also looks great, and allows for a better Duck to Mango ratio<br><br><\/p>\n\n\n\n<p>Once the Mango has been diced up, place it into a bowl along with a splash of Lemon Juice, a touch of Salt, and some finely diced Red Onion. You can add Cilantro at this point, or just sprinkle it over the top of the Tacos once prepared. I like the latter, as some people aren\u2019t big Cilantro fans \u2013 so this gives you more control over the flavors in the dish<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-1024x1024.jpg\" alt=\"Duck Tacos with Mango Salsa and Chili\" class=\"wp-image-5754\" style=\"width:803px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Duck-Tacos-with-Mango-Salsa-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Finish your beautiful Duck Tacos with Mango Salsa by adding the crispy skin, Cilantro, and Red Chili<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Flour or Corn Tortillas are both fine to use<\/h2>\n\n\n\n<p>Personally, in our house we\u2019re big fans of Flour Tortillas. We use them almost exclusively for any of our homemade Mexican dishes. I understand certain Mexican purists will tell you there are recipes that are better suited using the Corn Tortillas however, I just like the Flour ones better. So, we\u2019re not going to preach about what Tortilla to use in this dish. Just use the ones you like!<br><br><\/p>\n\n\n\n<p>One recommendation I will give is the best way to heat the Tortillas before serving is not in the Microwave. In fact, that\u2019s probably my least favorite method. Instead, try placing a Tortilla directly over the flame on your stovetop (or outdoor grill). Give it about 15 seconds straight on the fire, then flip over and scorch the other side<br><br><\/p>\n\n\n\n<p>You\u2019ll achieve a beautiful, charred color and the outsides will start to turn a little crispy. It\u2019s the best way to prepare Tortillas! If you have an electric stovetop, you can still do it. You\u2019ll achieve the same result. Just watch that the Tortillas don\u2019t stick to the ceramic stovetop though!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Duck Tacos with Mango Salsa\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573672540128&#038;src=oembed\" height=\"840\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-173041326344619\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Duck Tacos with Mango Salad Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Duck Breasts<\/li>\n\n\n\n<li>1 Mango<\/li>\n\n\n\n<li>6 Taco Tortillas (Flour or Corn)<\/li>\n\n\n\n<li>\u00bd Red Onion, finely diced<\/li>\n\n\n\n<li>1 tsp. Cilantro, roughly chopped<\/li>\n\n\n\n<li>\u00bd Red Chili, seeds removed and finely sliced<\/li>\n\n\n\n<li>Juice of \u00bd a Lemon<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel the Mango and cut away the flesh from the stone. Dice into small cubes and place into a bowl along with the Red Onion, Lenon Juice, and a pinch of Salt. Mix well then set aside<\/li>\n\n\n\n<li>Prepare the Duck by poking holes in the skin with a pin (this is an alternative method to scoring the Duck, which achieves the same result but a nicer presentation)<\/li>\n\n\n\n<li>Season the Duck with some Salt and then place skin-side-down on a cold pan. Turn the heat on low and cook for 20 \u2013 25 minutes until the fat has rendered and skin turns crispy. Flip over and cook for 5 more minutes on the flesh side. Set Duck aside to rest for 10 minutes before slicing<\/li>\n\n\n\n<li>(Optional) Slice away the crispy Duck skin and cut into pieces to use as a garnish for the Tacos<\/li>\n\n\n\n<li>Plate your Tacos with a few strips of Duck meat. Top with a generous spoonful of Mango Salsa. Finish with Cilantro, Red Chili, and the crispy Duck Skin<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For the best results, leave your Duck exposed in the refrigerator for 2 days prior to cooking. This will dry out the skin<\/li>\n\n\n\n<li>Lightly toast your Tortillas on the open flame (stovetop or grill) for 15 seconds on either side for a beautiful, charred look and flavor<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This recipe should yield about 5 \u2013 6 beautiful Duck Tacos with Mango Salsa. It\u2019s a meal on the lighter side, perfect for 2 people for lunch or dinner<br><br><\/p>\n\n\n\n<p>For more beautiful and delicious Summertime recipes, check out some of our favorites here:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/meat-appetizers\/steak-kabobs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Steak Kabobs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/fruit-and-vegetable-appetizers\/heirloom-caprese-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Heirloom Caprese Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/cucumber-dill-salad-with-mint-and-feta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cucumber Dill Salad with Mint and Feta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/weekly-meal-plans\/summer-dinner-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Summer Dinner Recipes that aren\u2019t Salads<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pairing Duck with sweet fruits is always a great combination, so it\u2019s no surprise that the flavor combination of Duck and Mango works a treat! These light and refreshing Duck Tacos with Mango Salsa give a fun, creative, and tasty&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[69],"tags":[209,144,140,285,812],"class_list":["post-5743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry-dinner","tag-duck","tag-healthy","tag-mango","tag-mexican","tag-tacos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Duck Tacos with Mango Salsa and Crispy Skin<\/title>\n<meta name=\"description\" content=\"Amazing Duck Tacos with Mango Salsa that are fresh, sweet, and delicious. 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