{"id":5706,"date":"2024-11-03T09:05:00","date_gmt":"2024-11-02T22:05:00","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5706"},"modified":"2026-03-12T11:36:57","modified_gmt":"2026-03-12T00:36:57","slug":"blender-bearnaise-sauce","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/sauces-for-dinner\/blender-bearnaise-sauce\/","title":{"rendered":"Blender B\u00e9arnaise Sauce"},"content":{"rendered":"\n<p>This recipe is so simple and will produce the most amazing tasting B\u00e9arnaise Sauce you\u2019ve ever made at home. What is so amazing about this recipe is there\u2019s no fancy techniques required. No water baths required, or any sophisticated cooking techniques. No, all you need to do is pop the ingredients into a Blender! This delicious Blender B\u00e9arnaise Sauce will guarantee the most luscious, creamy, and tasty B\u00e9arnaise Sauce every time<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">So, what exactly is B\u00e9arnaise Sauce?<\/h2>\n\n\n\n<p>For those who have never tried this wonderful Sauce before, you\u2019re in for a treat! It is a classic French Sauce that primarily consists of Butter and Egg Yolks. The Sauce is luscious and creamy, and has a rich, powerful flavor that pairs great with Steak. It\u2019s a very common sauce to see at Steakhouses and is always one of my mandatory sauces when getting a Steak (I say that because I usually order 3 \u2013 4 different sauces at once!)<br><br><\/p>\n\n\n\n<p>The base for a B\u00e9arnaise sauce is the same as a classic <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/hollandaise-sauce-in-blender\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hollandaise Sauce<\/a>. The Egg Yolks are combined with a load of melted Butter and when whisked together they will emulsify (fancy cooking term meaning combining)<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-1024x1024.jpg\" alt=\"B\u00e9arnaise Sauce on Steak\" class=\"wp-image-5716\" style=\"width:802px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Bearnaise Sauce is a Hollandaise Sauce that has ramped up it&#8217;s flavor with the addition of some beautiful ingredients<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What is the difference between Hollandaise and B\u00e9arnaise Sauce?<\/h2>\n\n\n\n<p>The main difference between the two is that a B\u00e9arnaise Sauce essentially has a few more ingredients added to it. For a Hollandaise it is essentially done once you\u2019ve combined the Eggs and Melted Butter together, along with a little bit of Lemon Juice<br><br><\/p>\n\n\n\n<p>A B\u00e9arnaise Sauce takes the flavors to another level, primarily with the addition of Tarragon. Tarragon is a wonderful herb that has a slight anise flavor. It\u2019s not overpowering, but the flavor is unique and will completely transform the taste and smell of the Sauce. Tarragon is what gives B\u00e9arnaise Sauce its unique flavor<br><br><\/p>\n\n\n\n<p>The other major addition to a B\u00e9arnaise sauce is Shallots and Vinegar. Shallots are a staple in classic French sauces, so are more than welcome in our Blender B\u00e9arnaise Sauce dish. The Vinegar adds even more acidity to the sauce (remember, we\u2019ve also added Lemon Juice) and helps add a more rounded flavor to the sauce. It\u2019s such a rich sauce, given all the Butter that\u2019s in there, so having a bit of Vinegar really helps to balance the sauce out<br><br><\/p>\n\n\n\n<p>An optional addition to the sauce is the inclusion of White Wine. A classic French pairing with any dish! You can add a dash of White Wine to the Sauce along with the Vinegar. However, we\u2019re keeping our recipe super-simple and excluding it. Less ingredients is always a good thing in cooking, and the sauce comes out amazing without it. More Wine for you to drink too!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make our Blender B\u00e9arnaise Sauce recipe<\/h2>\n\n\n\n<p>I\u2019ve mentioned earlier how easy this recipe is, and I\u2019m going to do it again. This sauce is so easy! For a sauce that is considered quite technical in the culinary arts, it\u2019s shockingly simple to produce in the Blender<br><br><\/p>\n\n\n\n<p>The first thing you\u2019ll need to source is Butter and Egg Yolks, the heart of the Sauce. We use 140g \/ 5 oz. of Unsalted Butter and 4 Egg Yolks for this recipe. The Butter needs to be melted, so place it in a microwave safe container and cut it up into chunks<br><br><\/p>\n\n\n\n<p>Separate the Egg Yolks from the Whites. The best technique to do this is to crack the Egg in half and have the Yolk pool into one half. Then, carefully scoop the Yolk into the other half of the shell, using just the shell to guide it. Do this a few times and more and more of the Egg White will drop off (do this over the sink!). eventually you\u2019ll be left with just the Yolks. Throw them straight into the Blender as you prepare the rest of the ingredients<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-5-768x1024.jpg\" alt=\"B\u00e9arnaise Sauce made in the Blender\" class=\"wp-image-5719\" style=\"width:752px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-5-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-5-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-5-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-5-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-5.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">You&#8217;ll be amazed that you can produce this perfect B\u00e9arnaise Sauce by simply using the blender!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The added step which separates B\u00e9arnaise Sauce from Hollandaise<\/h2>\n\n\n\n<p>This step is easy, but it&#8217;s what makes it B\u00e9arnaise Sauce. In a medium saucepan, heat up about 1 tbsp. of finely chopped Shallots along with White Vinegar and some fresh, chopped Tarragon. You can also add a little White Wine if you like<br><br><\/p>\n\n\n\n<p>Cook down the Shallots until the liquid almost entirely disappears, which will take less than 2 minutes. Once this is done, allow the Shallots to cool before adding them to the Blender. This is how those additional ingredients are incorporated into the sauce. They bring a fresh bright and subtle anise flavors to the sauce<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Melt your Butter and then it\u2019s blending time!<\/h2>\n\n\n\n<p>Cut the Butter up into cubes and place them into a microwave safe container and nuke it for 30 seconds to melt all that delicious Butter. You can also simply melt it in a separate Saucepan if you like. The key is to have melty, warm Butter to emulsify into the Eggs<br><br><\/p>\n\n\n\n<p>While the Butter is melting, add the Lemon Juice and Salt to the blender along with the remainder of the ingredients. Give it a blend on high for 30 seconds to get all those ingredients combined. Once the Butter\u2019s warm, keep blending and slowly pour the Butter into the mixture. Do this slowly to allow time for the Butter to fully incorporate into the Egg mixture<br><br><\/p>\n\n\n\n<p>After the Butter has been added, blend for a further 20 seconds or so and then you\u2019re done. You have now produced an amazing Blender B\u00e9arnaise Sauce!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-1024x1024.jpg\" alt=\"Blender B\u00e9arnaise Sauce on Filet Steak\" class=\"wp-image-5715\" style=\"width:827px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Blender-Bearnaise-Sauce-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Allow the Blender B\u00e9arnaise Sauce to cool slightly and it will be the most wonderful, creamy texture<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The consistency of B\u00e9arnaise Sauce will change as the Butter cools<\/h2>\n\n\n\n<p>What you will notice is that the sauce may immediately seem a little too thin and runny. This isn\u2019t the case at all! The sauce is simply that runny because the Butter is still completely melted. If you Pour the Butter into a serving bowl and leave it for a few minutes you\u2019ll notice it will begin to thicken<br><br><\/p>\n\n\n\n<p>To me, the sweet spot for serving a B\u00e9arnaise Sauce is about 5 minutes after it\u2019s been made. It\u2019ll thicken up to the most beautiful, velvety texture that will coat a dish like Steak like it\u2019s a good quality Dijon Mustard<br><br><\/p>\n\n\n\n<p>You can also reheat the Sauce if it gets too cool. The consistency will stay thick, so reheating is a great option and allows you to prepare the sauce in advance. Reheating the sauce is easy, simply add it to a saucepan over very low heat and stir constantly until it\u2019s warm<br><br><\/p>\n\n\n\n<p>You do need to keep a very close eye on it while re-heating. There is a big risk that if the sauce heats up too much that it will begin to turn into Scrambled Eggs! To avoid this, keep a close eye on the sauce while stirring constantly. Once it\u2019s smooth and warm, immediately take it out of the pan<br><br><\/p>\n\n\n\n<p>The residual heat will keep it cooking for a little bit, so always good to take the sauce off the heat before it gets too hot to avoid the sauce scrambling. You can keep the sauce in the refrigerator for 48 hours after you\u2019ve made it. However, you\u2019ll likely find that it won\u2019t stick around that long. It tastes too darn good!<\/p>\n\n\n<div id=\"wpzoom-block-details-177327577765819\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">3 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">8 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Blender B\u00e9arnaise Sauce Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Egg Yolks<\/li>\n\n\n\n<li>140g \/ 5 oz. Unsalted Butter<\/li>\n\n\n\n<li>1 tbsp. White Vinegar<\/li>\n\n\n\n<li>1 tbsp. Diced Shallot<\/li>\n\n\n\n<li>1 tbsp. Lemon Juice<\/li>\n\n\n\n<li>1 tbsp. Tarragon, finely diced<\/li>\n\n\n\n<li>\u00bd tsp. Salt<\/li>\n\n\n\n<li>Optional: 1 tbsp. White Wine<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place a medium sized Saucepan over medium heat on the stovetop. Add the Shallots, White Vinegar and Half the Tarragon (+ optional White Wine). Cook until the Liquid has almost entirely dissolved. Remove Shallots and allow to cool<\/li>\n\n\n\n<li>Once the Shallots have cooled, place them in the Blender along with the Egg Yolks, Lemon Juice, the remaining Tarragon, and Salt<\/li>\n\n\n\n<li>Cut the Butter into cubes and place into a large microwave safe container. Microwave for 30 seconds to Melt (you can also melt it in a separate Saucepan)<\/li>\n\n\n\n<li>Blitz the Ingredients in the Blender for 30 seconds on high. Then, slowly pour the Melted Butter into the Blender while it continues to run. Blend for a further 30 seconds<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The sauce will be immediately ready. It will appear quite light and runny at first. This is due to the Butter still being completely melted. It will thicken up after a few minutes as it begins to cool<\/li>\n\n\n\n<li>To reheat the Sauce, simply heat it in a saucepan over very low heat, stirring constantly. Be careful not to overheat it, otherwise it will turn into Scrambled Eggs<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>That is our simple recipe for Blender B\u00e9arnaise Sauce. The most wonderful of classic French sauces that has a rich, buttery flavor and velvety creamy texture<br><br><\/p>\n\n\n\n<p>The most classic way to enjoy B\u00e9arnaise Sauce is as a side for a beautiful piece of Steak. It also tastes amazing with Vegetables or drizzled over Potatoes. Here are a few of our recommended dishes that you should try pairing with this delicious sauce:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/ribeye-steak-dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ribeye Steak Dinner with Asparagus and Mash<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/hanger-steak-frites\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hanger Steak Frites<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/reverse-seared-ribeye-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Reverse Seared Ribeye Steak<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/potato-side-dishes\/the-perfect-homemade-fries\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Perfect Homemade Fries<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Blender B\u00e9arnaise Sauce\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573684997852&#038;src=oembed\" height=\"775\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is so simple and will produce the most amazing tasting B\u00e9arnaise Sauce you\u2019ve ever made at home. What is so amazing about this recipe is there\u2019s no fancy techniques required. No water baths required, or any sophisticated cooking&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[110],"tags":[295,464,763,151],"class_list":["post-5706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces-for-dinner","tag-classic","tag-french","tag-hollandaise","tag-sauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blender B\u00e9arnaise Sauce - Dinnertime Somewhere<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/sauces-for-dinner\/blender-bearnaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blender B\u00e9arnaise Sauce - Dinnertime Somewhere\" \/>\n<meta property=\"og:description\" content=\"This recipe is so simple and will produce the most amazing tasting B\u00e9arnaise Sauce you\u2019ve ever made at home. 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