{"id":5636,"date":"2024-10-24T08:42:36","date_gmt":"2024-10-23T21:42:36","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5636"},"modified":"2024-10-24T09:01:09","modified_gmt":"2024-10-23T22:01:09","slug":"miso-glazed-eggplant","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/fruit-and-vegetable-appetizers\/miso-glazed-eggplant\/","title":{"rendered":"Miso Glazed Eggplant"},"content":{"rendered":"\n<p>Japanese food can seem intimidating to some in the kitchen. However, it doesn\u2019t need to be. This Miso Glazed Eggplant dish is a shining example of that. Like so many great Japanese dishes the preparation is simple, as are the cooking techniques. In under 30 minutes you will be able to produce the most wonderfully flavored Eggplant dish that is guaranteed to be a showstopper to those who eat it. The only thing better than this dishes striking visual appeal is the amazing flavors and textures it produces. Anyone can make delicious Japanese food at home, and this recipe is here to prove that!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Why is Japanese food considered scary by some to make at home?<\/h2>\n\n\n\n<p>I think when it comes to cooking homemade Japanese food the challenge really isn\u2019t in the technique, but more-so getting used to different ingredients. There are some staple ingredients in Japanese cuisine that are in almost all their recipes. However, these ingredients such as Cooking Sake, Mirin, and Miso, for example, are less common a lot of western pantries, making these dishes seem out of the realm of possibility<br><br><\/p>\n\n\n\n<p>The good news is that these ingredients are so widely available now that you\u2019ll be able to find them in almost all typical grocery stores. There\u2019s no need to make separate stops to a specialist store to buy them, meaning you can add this Miso Glazed Eggplant dish and many other great Japanese recipes to your weekly menus!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-1024x1024.jpg\" alt=\"Miso Glazed Eggplant Izakaya\" class=\"wp-image-5638\" style=\"width:806px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Miso Glazed Eggplant is a classic Japanese Izakaya Bar Food dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">This dish is a classic Japanese Bar Food<\/h2>\n\n\n\n<p>The bar dining culture in Japan is epic. Known as \u2018Izakaya\u2019, these Japanese bars are dotted all over the country and are typically a \u2018hole in the wall\u2019 type of restaurant. Many times, there\u2019s barely enough room for more than 5 customers, the bars would specialize in only a handful of dishes<br><br><\/p>\n\n\n\n<p>Mainly these dishes are chosen based on what can be cooked using such a small space, as well as what ingredients are seasonal to that part of the country. Where Eggplant is popular, this recipe is a favorite. All it requires is a small oven and a little bit of bench space to make. The dish is known as &#8216;Nasu Dengaku&#8217; in Japan<br><br><\/p>\n\n\n\n<p>Yakitori is another widely popular choice for Japanese Izakaya. Yakitori roughly translates to \u2018meat on a skewer\u2019. In fact, we\u2019ve got a delicious <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/teriyaki-chicken-skewers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken Yakitori recipe right here<\/a>. Like so much Japanese food, it\u2019s another easy and tasty dish to make at home<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make the best tasting Miso Glazed Eggplant<\/h2>\n\n\n\n<p>We told you this dish is simple, so here we go! Once you\u2019ve amassed a few of the specialist ingredients for this recipe it\u2019s one of the easiest meals to make at home<br><br><\/p>\n\n\n\n<p>First thing you need to do is get your hands on a relatively large Eggplant. Remove the green leafy top part of the Eggplant and then cut it straight down the middle so you\u2019ve got two equal sized pieces. The exposed flesh of the Eggplant is where all the cooking technique is required<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-1024x1024.jpg\" alt=\"Preparing Miso Eggplant\" class=\"wp-image-5642\" style=\"width:798px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-8.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Make diagonal cuts into the Eggplant like this before cooking<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>First step is to get a sharp knife and cut diagonal cuts about \u00bd inch apart across the flesh of the Eggplant to create a beautiful diamond pattern. Be careful to avoid cutting through the skin of the Eggplant. You want to cut deep into the flesh but avoid breaking the skin. This will ensure that the flavors we add to the Eggplant go deep into the vegetable, without seeping out the underside<br><br><\/p>\n\n\n\n<p>Once cut, give the Eggplant a brush of Neutral Oil (you can use Vegetable Oil, Canola Oil or anything like that), and then roast it skin-side down in the Oven for about 20 minutes. This step is to cook the Eggplant all the way through. After 20 minutes the cooked Eggplant should be lovely and tender. If it still needs a few more minutes, just whack it back in the oven until it\u2019s completely cooked<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Making the Miso Glaze and adding it to the Eggplant<\/h2>\n\n\n\n<p>While the Eggplant is roasting away this is the perfect time to make the Miso Glaze. It\u2019s super-easy to make too. All you need to do is combine the ingredients of Miso Paste, Mirin, Cooking Sake, Brown Sugar, and Garlic in a small bowl. Mix it all up well and it will eventually turn into a smooth paste<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-1024x1024.jpg\" alt=\"Miso Glaze\" class=\"wp-image-5641\" style=\"width:780px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Miso Glaze will be a smooth, thick consistency like this<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>You can mix it using whatever technique you like, but a little hack I\u2019ve got it to use a single chopstick. It\u2019s the best way to mix this glaze, along with loads of other things. You don\u2019t get anything stuck to the chopstick so you\u2019re not wasting anything. Chances are you\u2019ve got the chopsticks already out since it\u2019s the best way to enjoy eating this dish, so worth giving a try!<br><br><\/p>\n\n\n\n<p>Anyway, once the Eggplant is cooked you want to remove the pan from the Oven and carefully flip them over with some tongs so that the flesh side is facing upward. Then, apply a generous amount of the Miso Glaze to each of the Eggplants. If you\u2019ve got a cooking brush this is the best way. Otherwise, you can use a butter knife, just be careful not to cut through the flesh<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Make sure the Glaze goes into the cuts you\u2019ve made on the Eggplant. We really want every part of that Eggplant to be coated in the Miso Glaze for the best result<br><br><\/p>\n\n\n\n<p>To finish the dish. Place it back into the Oven but instead of roasting it (as it\u2019s already fully cooked), this time we\u2019re going to fire it under the broiler. The goal here is to cook the paste quickly and allow it to scorch and char the Eggplant. This will result in the most wonderfully caramelized Miso Glazed Eggplant ready to eat!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-5-768x1024.jpg\" alt=\"Miso Glazed Eggplant with Scallions and Sesame Seeds\" class=\"wp-image-5640\" style=\"width:743px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-5-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-5-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-5-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-5-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Miso-Glazed-Eggplant-5.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Top the Miso Glazed Eggplant with a sprinkle of chopped Scallions and Sesame Seeds for a beautiful presentation<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Finish the dish with a sprinkling of Scallions and Sesame Seeds and then serve hot!<\/h2>\n\n\n\n<p>The final touches on the Miso Glazed Eggplant aren\u2019t just for good looks. The addition of some freshly sliced Scallions and Sesame Seeds adds a beautiful crunchy texture to the Eggplant, along with making the dish look beautiful<br><br><\/p>\n\n\n\n<p>The dish does need a crunchy element, and Scallions with Sesame Seeds are a classic Japanese garnish. You can use other toppings too if you like, such as some roughly chopped Peanuts or even some shallow fried Shallots. Anything with a little bit of crunch to it is going to add a great texture to finish off the dish<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Miso Glazed Eggplant\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573617629098&#038;src=oembed\" height=\"840\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-172972082490219\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">25 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Miso Glazed Eggplant Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Eggplant<\/li>\n\n\n\n<li>2 tbsp. Miso Paste<\/li>\n\n\n\n<li>2 tsp. Cooking Sake<\/li>\n\n\n\n<li>2 tsp. Mirin<\/li>\n\n\n\n<li>2 tsp. Brown Sugar<\/li>\n\n\n\n<li>2 Garlic Cloves, peeled and finely diced<\/li>\n\n\n\n<li>2 Scallion Stalks, finely diced<\/li>\n\n\n\n<li>1 tsp. Sesame Seeds<\/li>\n\n\n\n<li>\u00bd tbsp. Neutral Oil (Vegetable Oil \/ Canola Oil etc.)<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the leafy top section of the Eggplant, and then cut it evenly into two pieces<\/li>\n\n\n\n<li>With a sharp knife, score the Flesh with diagonal cuts about \u00bd-inch apart, avoiding cutting through the skin at the bottom. Brush the Eggplant with Oil and then place flesh-side-down on a large sheet pan<\/li>\n\n\n\n<li>Bake the Eggplant in the oven at 400F for 20 minutes<\/li>\n\n\n\n<li>While the Eggplant is cooking, mix the Miso Paste, Rice Wine Vinegar, Mirin, Brown Sugar, and Garlic in a small bowl to form a smooth paste<\/li>\n\n\n\n<li>Once the Eggplant is cooked, remove from the Oven and flip them over so the flesh is facing upwards. Brush generously with the Miso mixture then return to the Oven<\/li>\n\n\n\n<li>Broil for 5 minutes until the Paste has caramelized and the surface of the Eggplant begins to bubble and turn a dark brown color. Remove from the Oven and garnish with Scallions and Sesame Seeds and serve immediately<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If the Eggplant hasn\u2019t fully cooked after 20 minutes in the oven, give it a few more minutes. We want the Eggplant completely cooked during this step<\/li>\n\n\n\n<li>You can replace the Cooking Sake with Rice Wine Vinegar is an alternative<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We guarantee that you\u2019ll be amazed by the rich flavors in this Miso Glazed Eggplant dish. Not only that, cook it for a few of your friends or family and show off your skills by how beautiful this dish looks on the plate!<br><br><\/p>\n\n\n\n<p>We love Japanese food here at Dinnertime Somewhere! Here are a few of our favorite Japanese recipes that we know you\u2019ll love cooking:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/japanese-beef-bowl-gyudon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Japanese Beef Bowl (Gyudon)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/teriyaki-chicken-skewers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Teriyaki Chicken Skewers with Scallions<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/japanese-pickled-radishes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Japanese Pickled Radishes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/homemade-tuna-tartare\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Tuna Tartare<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese food can seem intimidating to some in the kitchen. However, it doesn\u2019t need to be. This Miso Glazed Eggplant dish is a shining example of that. Like so many great Japanese dishes the preparation is simple, as are the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[412],"tags":[303,495,389,639],"class_list":["post-5636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-and-vegetable-appetizers","tag-appetizer","tag-apps","tag-eggplant","tag-japanese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Miso Glazed Eggplant Recipe<\/title>\n<meta name=\"description\" content=\"This beautiful and easy to make Miso Glazed Eggplant dish brings a taste of authentic Japanese bar food to your home. 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