{"id":5572,"date":"2024-10-16T08:49:57","date_gmt":"2024-10-15T21:49:57","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5572"},"modified":"2024-10-16T08:56:44","modified_gmt":"2024-10-15T21:56:44","slug":"szechuan-kung-pao-chicken","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/szechuan-kung-pao-chicken\/","title":{"rendered":"Szechuan Kung Pao Chicken"},"content":{"rendered":"\n<p>Truly a fan favorite at Chinese restaurants all around the world is the famous Szechuan Kung Pao Chicken Recipe. It is a dish that consists of a sweet and spicy sauce that is drenched overly perfectly cooked, tender pieces of Chicken and finished with Roast Peanuts. There are a few different variations you can make with this dish, but the core flavors are sweet and spicy. This recipe utilizes the Szechuan-style cooking, which includes those wonderful Szechuan Peppercorns which add a wonderful spicy, tingly flavor<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The cornerstone to a great Kung Pao Chicken is Spice<\/h2>\n\n\n\n<p>For a truly authentic tasting Kung Pao Chicken you\u2019ll need to get this dish spicy! If you are a big fan of spice then this dish is for you. If you\u2019re cooking for a few folks who don\u2019t enjoy spice, you can still make this dish but scale back the spice a bit. However, we wouldn\u2019t recommend that, as the true flavor in a Szechuan Kung Pao Chicken comes from the spice!<br><br><\/p>\n\n\n\n<p>Spice is introduced to the dish in two unique ways, from Szechuan Peppercorns, and from Dried Red Chilis. The Red Chilis are perhaps the most famous element of the dish, as their bright, bold, vibrant red color is unmissable in the dish<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-1024x1024.jpg\" alt=\"Spicy Szechuan Kung Pao Chicken\" class=\"wp-image-5575\" style=\"width:809px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Spice is everything when preparing a Szechuan Kung Pao Chicken dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>What is perhaps unique about the inclusion of Dried Chilis in the dish is that they aren\u2019t eaten, yet they are still served in the bowl. This may defy many chefs logic that you should only put edible food on the plate. Usually, we would subscribe to this notion. But when it comes to Kung Pao Chicken we\u2019re happy to make the exception. The Red Chilis have such a striking visual appearance on the plate, that it just wouldn\u2019t be right if they didn\u2019t make the dish<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Control the Spice with the Red Chilis<\/h2>\n\n\n\n<p>The key to spice levels in this dish really comes down to the Red Chilis. Namely, how many to put into the dish, and whether to include the seeds. Like all Chilis, the real heat to Dried Red Chilis comes from the Seeds. If you\u2019re a die-hard spice fiend then you can simply add the Chilis as they are straight into the stir fry<br><br><\/p>\n\n\n\n<p>You can completely scale back the spice by cutting the Chilis in half and removing the Seeds. Personally, we\u2019d recommend a combination of the two extremes. Meet somewhere in the middle, where you include a handful of the seeds to give the dish a kick, but not too much where the spice makes the dish unpleasant to enjoy<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-6-768x1024.jpg\" alt=\"Chicken Stir fry with spice\" class=\"wp-image-5578\" style=\"width:730px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-6-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-6-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-6-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-6-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-6.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Scale the Spice in this dish by including or excluding the Chili Seeds. More Seeds equals more heat!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">It wouldn\u2019t be Szechuan Kung Pao Chicken without including Szechuan Peppercorns<\/h2>\n\n\n\n<p>Easily the most famous ingredient from the Chinese province of Szechuan is their famous peppercorns. Szechuan Peppercorns are a unique type of Pepper that has the most amazing \u2018tingly\u2019 sensation when eaten. There is truly nothing like it, and they are amazing!<br><br><\/p>\n\n\n\n<p>They are relatively spicy when it comes to Pepper, so the combination of Szechuan Peppercorns and Red Chilis in the dish will add more than enough heat for you. Szechuan Peppercorns are so popular these days and can be found everywhere. If your local grocery store doesn\u2019t stock them, then we guarantee you\u2019ll find them at a specialty Asian grocery store<br><br><\/p>\n\n\n\n<p>They\u2019ll likely come as whole peppercorns, so you will need to grind them down into a relatively fine powder before adding them to the dish. We recommend using a Mortar and Pestle to do this, as it\u2019ll be a lot quicker than relying on any kind of Peppercorn grinder. For our recipe we\u2019re adding 1 tbsp., which may seem like a lot, but you do need that much to ensure that tingly Szechuan-style flavor really comes through in the dish<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Don\u2019t skimp on the Sugar<\/h2>\n\n\n\n<p>With the spicy elements covered, it\u2019s time to move to the sweet flavors. Simply put, sweetness is added to this dish with good old Brown Sugar. A classic ingredient in Asian savory cuisine, it doesn\u2019t disappoint in Kung Pao Chicken<br><br><\/p>\n\n\n\n<p>It is important that you have a strong sweet flavor coming through in the dish. The sweetness not only gives the dish it\u2019s famous rich flavors, but it helps to counteract the spiciness of the Chilis and Peppercorns. So, while adding 2 tbsp. of Brown Sugar may seem like a lot, it is needed. The are a load of ingredients added to the dish, and the only element of sweetness is Sugar (ok, Onions add a bit too), so you do need to rely on the Sugar to get the right contrast of flavors<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-1024x1024.jpg\" alt=\"Sweet and Spicy Szechuan Kung Pao Chicken\" class=\"wp-image-5574\" style=\"width:820px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">In addition to the spice, you want to ensure the Szechuan Kung Pao Chicken has a generous amount of Sugar in it so that sweetness really comes through in the dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing and cooking the Szechuan Kung Pao Chicken<\/h2>\n\n\n\n<p>This dish is cooked as a Stir Fry, which means high heat, fast! Whenever I\u2019m making a stir fry I always ensure that I\u2019ve got all the elements of the dish ready before I start cooking. Once you start cooking the dish comes together very quickly. In fact, from start to finish it\u2019ll be a maximum of 10 minutes of cooking. With 18 Ingredients in the dish, it\u2019ll be chaos in the kitchen if you don\u2019t prepare everything at the beginning!<br><br><\/p>\n\n\n\n<p>There are three elements to the dish: Chicken, Sauce, and the Stir Fry. We recommend preparing the Chicken and Sauce in advance, and then chopping up all your Veggies before you turn on the Wok or Frying Pan<br><br><\/p>\n\n\n\n<p>The Chicken will need about 30 minutes to marinade, so start with that first. Combine a few classic Asian ingredients like Soy Sauce, Chinese Cooking Wine (otherwise known as Shaoxing Wine), Corn Starch, and Baking Soda in a bowl. Cut the Chicken into bite-sized pieces and give it a good mix through before leaving to marinade<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-4-768x1024.jpg\" alt=\"Kung Pao Chicken with Marinade\" class=\"wp-image-5577\" style=\"width:742px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-4-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-4-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-4-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-4-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Szechuan-Kung-Pao-Chicken-4.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Give the Chicken a good 30 minutes in the marinade before you cook it. This will allow all of that wonderful flavor from the Marinade to get right into the Chicken<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The Sauce is a simply a combination of Soy Sauce, Vinegar, Sesame Oil, Sugar, and Corn Starch. The Sauce also uses a little bit of Chicken Broth. You can replace it with Water if you like, but Chicken Broth is always going to add more flavor overall<br><br><\/p>\n\n\n\n<p>Finally for the Stir Fry \u2013 we like to add Onions and Scallions, along with some aromatics like Garlic and Ginger. The classic Kung Pao Chicken finishes off the dish with roasted whole Peanuts, which add a beautiful crunchy texture to the dish<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Once cooked, serve the Szechuan Kung Pao Chicken with Rice or Noodles<\/h2>\n\n\n\n<p>While you can enjoy the dish on its own, we much prefer to serve it alongside a starch like Rice or Noodles. Try to avoid heavily flavored sides, as the immense sweet and spicy flavors in the Kung Pao Chicken will be more than enough. In fact, Rice or Noodles are best served to help mellow out the flavor a bit, making for a well-rounded meal<br><br><\/p>\n\n\n\n<p>If you do opt for Rice, we recommend you check out our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/rice-dinner\/how-to-make-perfect-steamed-rice\/\" target=\"_blank\" rel=\"noreferrer noopener\">dedicated Homemade Rice article here<\/a>. It\u2019s a basic, step-by-step guide to perfecting homemade Steamed Rice every time. Once you\u2019ve read that article you\u2019ll never need to worry about over cooking or under cooking Rice ever again!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Szechuan Kung Pao Chicken\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573603997404&#038;src=oembed\" height=\"762\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-172902938555719\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">40 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Szechuan Kung Pao Chicken Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Chicken Marinade Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 lbs. Chicken Thighs, cut into bite-sized pieces<\/li>\n\n\n\n<li>1 \u00bd tbsp. Soy Sauce<\/li>\n\n\n\n<li>1 \u00bd tsp. Shaoxing Wine (Chinese Cooking Wine)<\/li>\n\n\n\n<li>1 tsp. Corn Starch<\/li>\n\n\n\n<li>1 tsp. Baking Soda<\/li>\n\n\n\n<li>1 tsp. Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sauce Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup Chicken Broth<\/li>\n\n\n\n<li>2 tbsp. Soy Sauce<\/li>\n\n\n\n<li>1 tbsp. Dark Soy Sauce<\/li>\n\n\n\n<li>1 tbsp. Chinese Cooking Wine<\/li>\n\n\n\n<li>1 tbsp. Chinese Vinegar \/ Rice Wine Vinegar<\/li>\n\n\n\n<li>2 tbsp. Brown Sugar<\/li>\n\n\n\n<li>1 tsp. Sesame Oil<\/li>\n\n\n\n<li>1 tsp. Corn Starch<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Stir Fry Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd Red or Yellow Onion, roughly chopped<\/li>\n\n\n\n<li>4 Scallions, roughly sliced<\/li>\n\n\n\n<li>1 tbsp. Szechuan Peppercorns, finely ground<\/li>\n\n\n\n<li>12 Dried Chilis (remove seeds for less spice)<\/li>\n\n\n\n<li>3 tbsp. Vegetable Oil<\/li>\n\n\n\n<li>4 Garlic Cloves, finely diced<\/li>\n\n\n\n<li>1 tsp. Fresh Ginger, finely diced<\/li>\n\n\n\n<li>\u00bd cup Roasted Peanuts<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the marinade ingredients into a large bowl then add the Chicken. Coat the Chicken well (using a chopstick is a good method to move it all around), and then leave at room temperature for 30 minutes<\/li>\n\n\n\n<li>Combine the Sauce ingredients into a bowl and mix well and set aside<\/li>\n\n\n\n<li>Add half the Vegetable Oil into a large frying pan or Wok over high heat. Once hot, add the Chicken and cook for about 3 \u2013 4 minute until fully cooked. Remove the Chicken from the pan and set aside<\/li>\n\n\n\n<li>Add the remaining Oil into the pan then add the Onion. Stir Fry for 2 minutes, then add the Garlic, Ginger, Chilis, and Ground Szechuan Peppercorns. Cook for 30 seconds until fragrant, then return the Chicken to the Pan along with the Sauce<\/li>\n\n\n\n<li>Mix through well and cook for about 2 more minutes until the Sauce starts to thicken. Add the Scallions and Peanuts and mix well then turn off the heat. Serve immediately with some Noodles or Steamed Rice<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Please do not eat the Red Chilis. They are purely there for presentation. They don\u2019t have a nice texture so eating them will not be pleasant<\/li>\n\n\n\n<li>To scale back the heat in the dish, remove the seeds from the dried Red Chilis<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We guarantee you will be obsessed with the huge flavors in this delicious Szechuan Kung Pao Chicken recipe. It\u2019s packed full of hot and sweet flavors that are truly unique to this famous recipe<br><br><\/p>\n\n\n\n<p>If you enjoyed this dish then please feel free to check out some of these awesome Chinese recipes on our website:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pasta\/chinese-hand-pulled-noodles\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese Hand Pulled Noodles<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/homemade-shrimp-toast\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Shrimp Toast<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/peking-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Peking Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/authentic-general-tsos-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Authentic General Tso\u2019s Chicken<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Truly a fan favorite at Chinese restaurants all around the world is the famous Szechuan Kung Pao Chicken Recipe. It is a dish that consists of a sweet and spicy sauce that is drenched overly perfectly cooked, tender pieces of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[69],"tags":[427,165,613,295],"class_list":["post-5572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry-dinner","tag-asian","tag-chicken","tag-chinese","tag-classic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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