{"id":5520,"date":"2024-10-12T08:24:35","date_gmt":"2024-10-11T21:24:35","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5520"},"modified":"2024-10-12T08:50:56","modified_gmt":"2024-10-11T21:50:56","slug":"big-flavors-weekly-meal-plan","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/weekly-meal-plans\/big-flavors-weekly-meal-plan\/","title":{"rendered":"Big Flavors Weekly Meal Plan"},"content":{"rendered":"\n

We\u2019re huge fans of creating dishes with big, bold flavors at Dinnertime Somewhere. Loads of our dishes would qualify for this title, so for this meal plan we want to share some of our favorite dishes that are loaded with flavors. From Robust flavored proteins like Pork and Beef, to vibrant, spicy Salads and a refreshing dessert, there\u2019s a little something for everybody in our Big Flavors Weekly Meal Plan!

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We\u2019ve got 5 amazing dishes for you to try this week, including a fun way to utilize leftover Pork that isn\u2019t your typical Pork lunch dish for the next day (no offense to Pork Sandwiches of course!). If you\u2019re a fan of big flavors then these recipes are definitely for you:

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Big Flavors Weekly Meal Plan Menu:<\/h2>\n\n\n\n
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Classic Dish<\/strong><\/td>Peppercorn Steak and Pea Puree<\/a><\/td><\/tr>
Epic Cook Up<\/strong><\/td>Crispy Pork Belly with Szechuan Pepper<\/a><\/td><\/tr>
Lunching on Leftovers<\/strong><\/td>Peking Pork Belly Pancakes<\/a><\/td><\/tr>
Healthy Meal<\/strong><\/td>Cucumber Dill Salad with Mint and Feta<\/a><\/td><\/tr>
Fun Dessert<\/strong><\/td>Orange and Raspberry Poppy Seed Cake<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Peppercorn Steak and Pea Puree<\/h2>\n\n\n\n
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Click for Full Recipe<\/a><\/div>\n<\/div>\n\n\n\n
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This is a fun little dish we whipped up after being inspired by a dish we saw on a Japanese YouTubers travel blog. The dish he ate was a simple piece of slices Steak over a Pea Puree. It was considered \u2018western food\u2019 in the description, which is accurate, but didn\u2019t really give much more info on the dish other than that!

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So, for our version of this dish, we looked to create two unique components of the dish, each packed full of big flavors. The first being the creamy Pea Puree which forms the sauce for the recipe. We ramped up the flavor in this Pea Puree massively by adding roast Shallots, roast Garlic, and homemade Chicken Broth to the Peas before it was blitzed up to a silky-smooth texture

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For the Steak component, we used Beef Tenderloin for its overall tenderness. It\u2019s typically not considered the most flavorful cut of meat because of how little fat it has. So, to ramp up the flavor, we created an \u2018Au Poivre\u2019 style Steak, which is a French-inspired dish which coats the Steak in a Peppercorn Crust

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We pan-fried the Steak in a load of Butter, Herbs, and Garlic to add even more flavor to the dish. Once rested, you simply slice the Steak and serve it atop the Pea Puree. This is a wonderful dish to look at, and even more enjoyable to eat!

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