{"id":5486,"date":"2024-10-14T08:50:13","date_gmt":"2024-10-13T21:50:13","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5486"},"modified":"2024-10-14T08:54:41","modified_gmt":"2024-10-13T21:54:41","slug":"how-to-make-a-french-omelette","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/","title":{"rendered":"How to Make a French Omelette"},"content":{"rendered":"\n<p>Sometimes in cooking it\u2019s the simplest of dishes that turn out to be the most challenging. That could definitely be said for this dish. The classic French Omelette is a seemingly simple dish, consisting of whisked Eggs that are cooked to perfection in a pan and then served with some Salt and a sprinkling of fresh herbs. Easy right? The answer is yes! If your follow this recipe we\u2019ll show you how to make a French Omelette that is perfectly cooked every time!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>I think that when it comes to cooking simple dishes, they become the most challenging to master. Like <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/perfect-scrambled-eggs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Scrambled Eggs<\/a>, they can easily be cooked, but can they be cooked perfectly? Therein lies the challenge. There are so many challenges when making an Omelette at home that truly differentiate it from being \u2018just cooked\u2019 to \u2018perfectly cooked\u2019<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Inspiration for making this dish<\/h2>\n\n\n\n<p>My fascination with perfecting this dish came from a TV Show. I think it was a Top Chef or Masterchef episode. One of those shows anyway. I recall the challenge well, however. The guest host was the world-famous <a href=\"https:\/\/wolfgangpuck.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Austrian Chef Wolfgang Puck<\/a> (who I\u2019ve had the pleasure to meet once, and I can tell you he\u2019s one of the nicest people I\u2019ve ever had the pleasure of speaking to!)<br><br><\/p>\n\n\n\n<p>Anyway, glazing aside, the challenge Wolfgang presented to the contestants was to make the perfect French Omelette. He gave them a handful of Eggs, some Butter, and some Salt. That was it. For what is seemingly such a simple dish to make, it was astounding how many different versions of the dish were presented to him from these trained chefs<br><br><\/p>\n\n\n\n<p>Naturally, many of them were not up to his expectations, with many being overcooked, and some even broken up to the point they\u2019d be better off served as Scrambled Eggs!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-1024x1024.jpg\" alt=\"Perfect French Omelette\" class=\"wp-image-5489\" style=\"width:824px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The perfect French Omelette can be achieved with a little bit of practice<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What are the characteristics of a perfect French Omelette<\/h2>\n\n\n\n<p>A perfectly cooked French Omelette will be incredibly delicate and light. When cutting into it, the Omelette will simply melt away with tenderness. The texture \u2013 almost like you are eating a cloud<br><br><\/p>\n\n\n\n<p>The color must be a very light-yellow color, like the color of a Pineapple that is not yet fully ripened. There should be no distinctive charred marks on the Omelette, and the consistency of the color should be uniform across the entire Omelette<br><br><\/p>\n\n\n\n<p>The filling should be just slightly runny, and definitely not overcooked. A perfect French Omelette will have a slight runniness when cut into. Not to the point where the Egg will ooze out onto the plate like a Poached Egg, but just enough for there to be a slight gooey texture<br><br><\/p>\n\n\n\n<p>Finally, The Omelette needs to be in one piece. There shouldn\u2019t be any overt breakages in the Omelette. It needs to be in one, uniform shape. So, when you think about it learning how to make a French Omelette the right way has loads of criteria for perfection!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-4-768x1024.jpg\" alt=\"French Omelette runny\" class=\"wp-image-5491\" style=\"width:746px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-4-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-4-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-4-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-4-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-4.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">The filling for your perfectly cooked French Omelette should be still slightly runny<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to make a French Omelette perfectly, every time<\/h2>\n\n\n\n<p>There are a couple of key steps you need to take to nail this dish every time. They\u2019re all very easy, but like everything in cooking, it\u2019s all about technique. First, grab 4 eggs and give them a decent whisk in a separate bowl or glass. You can use a whisk, or just a regular fork will do<br><br><\/p>\n\n\n\n<p>Whisking the Eggs well (at least 1 minute), allows air to get into the Eggs. This will ultimately help with giving the Omelette a lovely, light texture once cooked. Whisking the Eggs well will also ensure a consistency in color. The last thing you want is to have bits of Yolk or Egg Whites not fully incorporated, as they\u2019ll show up as different colors on the Omelette once cooked<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The second technique is to cook the Omelette in a non-stick Pan<\/h2>\n\n\n\n<p>This is a big one. You want the cooked French Omelette to effortlessly glide out of the pan and straight onto the plate. This will ensure that the Omelette stays intact and doesn\u2019t break. There\u2019s a big risk of that occurring by lifting the Omelette out of the pan with a spatula. So, non-stick pan is much preferred<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Load the Pan full of Butter and slowly melt it before adding the Eggs<\/h2>\n\n\n\n<p>The Butter goes into the pan first, before the Eggs. For 4 Eggs, our recipe requires 2 teaspoons of Butter. So, think of the ratio of 1 tsp. for every 2 Eggs and you\u2019ll be fine. Also remember to use Unsalted Butter, which is what we always recommend in our dishes<br><br><\/p>\n\n\n\n<p>Using Salted Butter will introduce Salt too early to the Eggs, which can begin to discolor them. You want to add Salt at the very end of the cooking process, right before serving. This ensures the color of the Eggs stays as natural as possible. Also, using Salted Butter makes it much more challenging to manage the level of seasoning in your cooking. So, Unsalted Butter please!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-5-768x1024.jpg\" alt=\"How to make a French Omelette close up\" class=\"wp-image-5492\" style=\"width:738px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-5-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-5-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-5-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-5-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-5.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">This recipe will show you how to make a French Omelette perfectly, every time<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Cook the Eggs on a low temperature and move the Eggs around in the pan<\/h2>\n\n\n\n<p>This is the key technique required to getting the perfectly cooked Omelette without burning it. Eggs are challenging to cook, because they cook so quickly! You first need to cook them on a low temperature over the stovetop<br><br><\/p>\n\n\n\n<p>If you feel the heat is getting too much in the pan, you can always remove the pan from the stovetop. The pan will still be warm, so the Eggs will continue to cook. It\u2019s always better to cook Eggs slowly than quickly. Just avoid overcooking them<br><br><\/p>\n\n\n\n<p>The challenge with an Omelette is that while the bottom and sides of the Eggs are cooking, the middle and top part of the Omelette isn\u2019t. In order to ensure an even cook for all of the Egg in the pan, gently scrape the outsides of the Eggs into the center with a spatula. Do this will the Eggs are still runny and fresh into the pan. You\u2019ll notice when you do this that the Egg from the center of the Pan will relocate to the edges, enabling them to cook<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">It&#8217;s a technique that may take some time to get the hang of<\/h2>\n\n\n\n<p>When doing this technique, you will begin to notice that the part of the Omelette you drag into the center of the pan will be partially cooked, and begin to form uneven surfaces in the pan. This a good thing! You\u2019re essentially moving the cooked part of the Omelette to a section of the pan that won\u2019t cook them further, while the uncooked pieces are re-allocated to the edges to cook<br><br><\/p>\n\n\n\n<p>It\u2019s a funny technique, but one that you\u2019ll get the hang of pretty quickly once you start cooking. Once the Egg begins to cook throughout, no longer repeat this process. Remember, this process will only work if the Eggs are still runny. If you keep scraping the Eggs around the pan once they\u2019re cooked, it\u2019ll break up and turn into Scrambled Eggs<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-1024x1024.jpg\" alt=\"Perfectly cooked Omelette\" class=\"wp-image-5490\" style=\"width:810px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Carefully fold the Omelette onto a pan and then over itself to form the famous shape. Then, it&#8217;s time to eat!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Once the Eggs are almost cooked, it\u2019s time to fold<\/h2>\n\n\n\n<p>The most difficult step in making a perfect French Omelette is the folding and plating process. This is why it is essential you are using a non-stick pan, as we fold the Omelette over and on top of itself as it\u2019s being plated in one motion<br><br><\/p>\n\n\n\n<p>To complete this step, tilt the frying pan over a clean plate and begin to slide the Omelette out of the pan and onto the plate. Once half the Omelette is on the plate, carefully fold the remaining section on top of itself. Once you practice this technique a few times it\u2019ll become easy, and you\u2019ll work out how to get it right in the center of the plate<br><br><\/p>\n\n\n\n<p>At this point, you\u2019re all done! All there is left to do is season the Omelette with Salt and top it off with some freshly chopped Chives. The Chives are optional, but they do add a nice color contrast which helps the presentation from being one-note<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">If you want to get super-fancy, you can add some Parmesan Cheese right before plating<\/h2>\n\n\n\n<p>While a classic French Omelette consists simply of Butter, Eggs, and Salt, I like to add a little bit of Parmesan Cheese to the filling. It just tastes so good. Along with the delicious nutty flavors of Parmesan Cheese, you get a nice creaminess in the inside of the Omelette once it\u2019s cut into<br><br><\/p>\n\n\n\n<p>To add Parmesan to the dish, simply grate it generously over the center of the Omelette when it\u2019s in the pan and ready to be folded out onto the plate. Remember, once the Omelette is plated the hot Eggs are still going to continue cooking. This is why we plate the Omelette when the Eggs are still slightly runny. So, while they are continuing to cook on the plate, it will also melt the Cheese<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"How to Make a French Omelette\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573603930449&#038;src=oembed\" height=\"699\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-172885645350619\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">1 person<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">5 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">How to make a French Omelette<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Eggs<\/li>\n\n\n\n<li>2 tsp. Unsalted Butter<\/li>\n\n\n\n<li>Pinch of Salt<\/li>\n\n\n\n<li>Optional: 1 tbsp. grated Parmesan Cheese<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk the Eggs well in a small bowl or cup until smooth (about 1 minute)<\/li>\n\n\n\n<li>Heat the Butter in a large non-stick frying pan over low heat. Once melted, pour the Eggs over the Butter<\/li>\n\n\n\n<li>While the Eggs are slowly cooking, drag the edges of the Eggs into the center, allowing the Eggs to pool into the open space you just created. Continue doing this process as the Eggs cook, allowing an even cook<\/li>\n\n\n\n<li>Once the Eggs are almost completely cooked and still slightly runny, carefully tilt the frying pan over a clean plate and slide the Omelette off the pan, onto the plate. Once half the Omelette is on the plate, fold the remaining Omelette over it to form it\u2019s shape<\/li>\n\n\n\n<li>Season the Omelette with Salt and finish with freshly chopped Chives. Serve immediately<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you want to add Parmesan Cheese to the Omelette, do so just before you slide the Omelette onto the plate. The cheese will cook on the inside of the Omelette while it is on the plate<\/li>\n\n\n\n<li>Practice makes perfect! Give this Omelette a few goes to master the technique of cooking and sliding it onto the plate<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>That is our recipe for how to make a French Omelette. For a dish that has so few ingredients it is deceptively challenging to master. Once you nail this recipe you can try adding all kinds of fun ingredients into your Omelette to add more unique flavors. Bacon and Mushrooms are always a good choice!<br><br><\/p>\n\n\n\n<p>Here are more delicious Breakfast recipes of ours that we highly recommend you check out:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/lunching-on-leftovers\/california-breakfast-burrito\/\" target=\"_blank\" rel=\"noreferrer noopener\">California Breakfast Burrito<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/new-mexico-huevos-rancheros\/\" target=\"_blank\" rel=\"noreferrer noopener\">New Mexico Huevos Rancheros<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/texas-breakfast-tacos\/\" target=\"_blank\" rel=\"noreferrer noopener\">Texas Breakfast Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/ham-and-eggs-benedict\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ham and Eggs Benedict<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes in cooking it\u2019s the simplest of dishes that turn out to be the most challenging. That could definitely be said for this dish. The classic French Omelette is a seemingly simple dish, consisting of whisked Eggs that are cooked&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[201],"tags":[207,203,465,811],"class_list":["post-5486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggs-appetizers-and-snacks","tag-breakfast-eggs","tag-eggs","tag-french-food","tag-omelette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make a French Omelette<\/title>\n<meta name=\"description\" content=\"In this recipe we show you how to make a French Omelette perfectly, every time. Simple techniques and a little practice is all you need!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make a French Omelette\" \/>\n<meta property=\"og:description\" content=\"In this recipe we show you how to make a French Omelette perfectly, every time. Simple techniques and a little practice is all you need!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/\" \/>\n<meta property=\"og:site_name\" content=\"Dinnertime Somewhere\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-13T21:50:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-13T21:54:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dinnertimesomewhere.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@somewheredinner\" \/>\n<meta name=\"twitter:site\" content=\"@somewheredinner\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dinnertimesomewhere.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/\"},\"author\":{\"name\":\"dinnertimesomewhere.com\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#\\\/schema\\\/person\\\/304aa24284e3b6a25bcbda83b2ae169f\"},\"headline\":\"How to Make a French Omelette\",\"datePublished\":\"2024-10-13T21:50:13+00:00\",\"dateModified\":\"2024-10-13T21:54:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/\"},\"wordCount\":1878,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/How-to-Make-a-French-Omelette-1.jpg\",\"keywords\":[\"breakfast eggs\",\"eggs\",\"french food\",\"omelette\"],\"articleSection\":[\"Eggs\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/\",\"url\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/\",\"name\":\"How to Make a French Omelette\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/How-to-Make-a-French-Omelette-1.jpg\",\"datePublished\":\"2024-10-13T21:50:13+00:00\",\"dateModified\":\"2024-10-13T21:54:41+00:00\",\"description\":\"In this recipe we show you how to make a French Omelette perfectly, every time. Simple techniques and a little practice is all you need!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#primaryimage\",\"url\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/How-to-Make-a-French-Omelette-1.jpg\",\"contentUrl\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/How-to-Make-a-French-Omelette-1.jpg\",\"width\":1536,\"height\":1536,\"caption\":\"How to make a French Omelette\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/appetizers-and-snacks-recipes\\\/eggs-appetizers-and-snacks\\\/how-to-make-a-french-omelette\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Make a French Omelette\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#website\",\"url\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/\",\"name\":\"Dinnertime Somewhere\",\"description\":\"Delicious Recipes Inspired by Global Cuisine\",\"publisher\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#organization\",\"name\":\"Dinnertime Somewhere\",\"url\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DinnertimeSomewhereLogo1.png\",\"contentUrl\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DinnertimeSomewhereLogo1.png\",\"width\":1901,\"height\":1193,\"caption\":\"Dinnertime Somewhere\"},\"image\":{\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/somewheredinner\",\"https:\\\/\\\/www.pinterest.com\\\/dinnertimesomewhere\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@dinnertimesomewhere\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/#\\\/schema\\\/person\\\/304aa24284e3b6a25bcbda83b2ae169f\",\"name\":\"dinnertimesomewhere.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/16e010a53b08cac5acb5f7a1941fb9b2992082ebb077e47334f9a8241facc219?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/16e010a53b08cac5acb5f7a1941fb9b2992082ebb077e47334f9a8241facc219?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/16e010a53b08cac5acb5f7a1941fb9b2992082ebb077e47334f9a8241facc219?s=96&d=mm&r=g\",\"caption\":\"dinnertimesomewhere.com\"},\"sameAs\":[\"http:\\\/\\\/dinnertimesomewhere.com\",\"https:\\\/\\\/www.instagram.com\\\/dinnertimesomewhere\",\"https:\\\/\\\/www.pinterest.com\\\/dinnertimesomewhere\",\"https:\\\/\\\/x.com\\\/@somewheredinner\",\"https:\\\/\\\/www.youtube.com\\\/@dinnertimesomewhere\"],\"url\":\"https:\\\/\\\/dinnertimesomewhere.com\\\/index.php\\\/author\\\/dinnertimesomewhere-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Make a French Omelette","description":"In this recipe we show you how to make a French Omelette perfectly, every time. Simple techniques and a little practice is all you need!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/","og_locale":"en_US","og_type":"article","og_title":"How to Make a French Omelette","og_description":"In this recipe we show you how to make a French Omelette perfectly, every time. Simple techniques and a little practice is all you need!","og_url":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/","og_site_name":"Dinnertime Somewhere","article_published_time":"2024-10-13T21:50:13+00:00","article_modified_time":"2024-10-13T21:54:41+00:00","og_image":[{"width":1536,"height":1536,"url":"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-1.jpg","type":"image\/jpeg"}],"author":"dinnertimesomewhere.com","twitter_card":"summary_large_image","twitter_creator":"@somewheredinner","twitter_site":"@somewheredinner","twitter_misc":{"Written by":"dinnertimesomewhere.com","Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#article","isPartOf":{"@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/"},"author":{"name":"dinnertimesomewhere.com","@id":"https:\/\/dinnertimesomewhere.com\/#\/schema\/person\/304aa24284e3b6a25bcbda83b2ae169f"},"headline":"How to Make a French Omelette","datePublished":"2024-10-13T21:50:13+00:00","dateModified":"2024-10-13T21:54:41+00:00","mainEntityOfPage":{"@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/"},"wordCount":1878,"commentCount":0,"publisher":{"@id":"https:\/\/dinnertimesomewhere.com\/#organization"},"image":{"@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#primaryimage"},"thumbnailUrl":"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-1.jpg","keywords":["breakfast eggs","eggs","french food","omelette"],"articleSection":["Eggs"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/","url":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/","name":"How to Make a French Omelette","isPartOf":{"@id":"https:\/\/dinnertimesomewhere.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#primaryimage"},"image":{"@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#primaryimage"},"thumbnailUrl":"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-1.jpg","datePublished":"2024-10-13T21:50:13+00:00","dateModified":"2024-10-13T21:54:41+00:00","description":"In this recipe we show you how to make a French Omelette perfectly, every time. Simple techniques and a little practice is all you need!","breadcrumb":{"@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#primaryimage","url":"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-1.jpg","contentUrl":"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/How-to-Make-a-French-Omelette-1.jpg","width":1536,"height":1536,"caption":"How to make a French Omelette"},{"@type":"BreadcrumbList","@id":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/how-to-make-a-french-omelette\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dinnertimesomewhere.com\/"},{"@type":"ListItem","position":2,"name":"How to Make a French Omelette"}]},{"@type":"WebSite","@id":"https:\/\/dinnertimesomewhere.com\/#website","url":"https:\/\/dinnertimesomewhere.com\/","name":"Dinnertime Somewhere","description":"Delicious Recipes Inspired by Global Cuisine","publisher":{"@id":"https:\/\/dinnertimesomewhere.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dinnertimesomewhere.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/dinnertimesomewhere.com\/#organization","name":"Dinnertime Somewhere","url":"https:\/\/dinnertimesomewhere.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dinnertimesomewhere.com\/#\/schema\/logo\/image\/","url":"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/DinnertimeSomewhereLogo1.png","contentUrl":"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/10\/DinnertimeSomewhereLogo1.png","width":1901,"height":1193,"caption":"Dinnertime Somewhere"},"image":{"@id":"https:\/\/dinnertimesomewhere.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/somewheredinner","https:\/\/www.pinterest.com\/dinnertimesomewhere\/","https:\/\/www.youtube.com\/@dinnertimesomewhere\/"]},{"@type":"Person","@id":"https:\/\/dinnertimesomewhere.com\/#\/schema\/person\/304aa24284e3b6a25bcbda83b2ae169f","name":"dinnertimesomewhere.com","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/16e010a53b08cac5acb5f7a1941fb9b2992082ebb077e47334f9a8241facc219?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/16e010a53b08cac5acb5f7a1941fb9b2992082ebb077e47334f9a8241facc219?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/16e010a53b08cac5acb5f7a1941fb9b2992082ebb077e47334f9a8241facc219?s=96&d=mm&r=g","caption":"dinnertimesomewhere.com"},"sameAs":["http:\/\/dinnertimesomewhere.com","https:\/\/www.instagram.com\/dinnertimesomewhere","https:\/\/www.pinterest.com\/dinnertimesomewhere","https:\/\/x.com\/@somewheredinner","https:\/\/www.youtube.com\/@dinnertimesomewhere"],"url":"https:\/\/dinnertimesomewhere.com\/index.php\/author\/dinnertimesomewhere-com\/"}]}},"modified_by":"dinnertimesomewhere.com","_links":{"self":[{"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/posts\/5486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/comments?post=5486"}],"version-history":[{"count":7,"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/posts\/5486\/revisions"}],"predecessor-version":[{"id":5555,"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/posts\/5486\/revisions\/5555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/media\/5488"}],"wp:attachment":[{"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/media?parent=5486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/categories?post=5486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dinnertimesomewhere.com\/index.php\/wp-json\/wp\/v2\/tags?post=5486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}