{"id":5448,"date":"2024-10-06T08:49:23","date_gmt":"2024-10-05T21:49:23","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5448"},"modified":"2025-01-04T14:58:05","modified_gmt":"2025-01-04T03:58:05","slug":"chinese-pork-lettuce-cups","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/chinese-pork-lettuce-cups\/","title":{"rendered":"Chinese Pork Lettuce Cups (San Choy Bow)"},"content":{"rendered":"\n<p>These delectable Chinese Pork Lettuce Cups are very likely a childhood favorite of yours. They were for us! This dish, otherwise known as San Choy Bow, is a classic preparation of Western Chinese food, and tastes just as good today as you remember it from when you were a kid. The dish, which is a beautifully flavored Pork filling that is wrapped up in a large lettuce leaf has such profound flavors and looks amazing. They\u2019re a super-simple meal to make at home too! It\u2019s great for a healthy and easy dinner to prepare for the family in under 30 minutes<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The big flavors in this dish come from an easy homemade San Choy Bow Sauce recipe<\/h2>\n\n\n\n<p>Those classic, nostalgic flavors are easy to re-create at home. The sauce is made by combining Soy Sauce, Oyster Sauce, Chinese Vinegar (otherwise known as Shaoxing Wine), Garlic, Ginger, and Sugar. The Sauce is dropped into a pan that has been cooking away with the Vegetables and Ground Pork<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-5-768x1024.jpg\" alt=\"San Choy Bow Recipe\" class=\"wp-image-5459\" style=\"width:743px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-5-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-5-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-5-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-5-1536x2048.jpg 1536w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-5-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-5.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">What brings the flavor in this San Choy Bow dish is the amazing sauce which is surprisingly easy to make<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The flavors are immense, and the texture is perfect. The Sugar in the sauce helps to not only sweeten the flavor, but thickens the sauce, making it perfect to bind everything together<br><br><\/p>\n\n\n\n<p>Then it\u2019s a simply a matter of preparing a few large lettuce leaves and heaping a few spoonful\u2019s of the Pork mixture into them. Top the Chinese Pork Lettuce Cups with a bit of Chili and some roughly chopped Peanuts and it\u2019s time to enjoy!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">This dish can be replicated by using Ground Beef instead of Pork if you prefer<\/h2>\n\n\n\n<p>Both ground meat variety will work well in this dish, and you don\u2019t need to change anything else on the recipe if you choose to use Ground Beef. We would recommend using a slightly leaner Ground Beef to avoid the final dish becoming greasy<br><br><\/p>\n\n\n\n<p>You can also try using Ground Lamb or Ground Chicken. In fact, a San Choy Bow dish can be made using any of these proteins. There\u2019s no true \u2018traditional\u2019 preparation for the dish. For our recipe we\u2019re using Ground Pork as it\u2019s cheap and tastes delicious!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-1024x1024.jpg\" alt=\"Ground Meat Lettuce Wrap\" class=\"wp-image-5458\" style=\"width:811px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-1536x1536.jpg 1536w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-3.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">You can use Ground Pork, Beef, Lamb, or even Chicken in this delicious tasting dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Big, Leafy Lettuce Leaves are what you need for this dish<\/h2>\n\n\n\n<p>There are loads of options to choose from when selecting what Lettuce to use. The nostalgic version of the classic Chinese Pork Lettuce Cups typically use Iceberg lettuce. This is, of course, a fine option to choose from. It\u2019s cheap, and does provide a more than suitable vessel to hold the filling<br><br><\/p>\n\n\n\n<p>However, lets face it; Iceberg Lettuce is so boring! It\u2019s dated, and synonymous with boring, bland cooking. It doesn\u2019t really carry a lot of flavor and doesn\u2019t look that appealing. Our recommendation is to look for a leafier, greener type of Lettuce such as Romaine, or Baby Gem Lettuce. Find a big, leafy Romaine Lettuce and use the outer leaves for big, hearty leaves that will hold the filling and taste great<br><br><\/p>\n\n\n\n<p>Just remember to wash your Lettuce leaves thoroughly before you serve then. There\u2019s nothing you really need to do to the lettuce in terms of preparation as they are served raw. Therefore, it is always a good idea to give them a thorough wash. Lettuce is grown in the soil, and it\u2019s very common for them to still retain a bit of soil \/ dirt by the time they make it to the grocery store<br><br><\/p>\n\n\n\n<p>Just rinse them under the sink or use a salad spinner if you\u2019re super fancy to remove any dirt and grit. I like to serve the Lettuce leaves on a separate plate. That way people can create their own Lettuce Cups at the table, choosing what toppings they want to add to this delicious dish<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-1024x1024.jpg\" alt=\"Chinese Pork Lettuce Cups topping\" class=\"wp-image-5457\" style=\"width:820px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-1536x1536.jpg 1536w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/10\/Chinese-Pork-Lettuce-Cups-2.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Finish your Chinese Pork Lettuce Cups with a topping of Chili and Peanuts<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Speaking of Toppings<\/h2>\n\n\n\n<p>For our Chinese Pork Lettuce Cups, we keep the toppings simple. First, the classic topping of roughly chopped Peanuts. These are a mandatory for San Choy Bow as they add a beautiful crunchy texture that goes well with the crunch of the Lettuce. They add a beautiful Peanut flavor and look beautiful on the finished dish<br><br><\/p>\n\n\n\n<p>Another popular topping is Chinese Chili Crisps. These things have become massively popular over the last few years and with good reason. They taste great, also have a beautiful texture and add a lovely spiciness to the dish. If you want a little bit of heat (but not want it to completely overtake the dish), then Chili Crisps are a great choice<br><br><\/p>\n\n\n\n<p>Finally, for even more heat we recommend adding some sliced up Red Chili. Remove the seeds so they don\u2019t completely overpower the dish with heat and cut them up thin. Then sprinkle a few pieces over each Lettuce Cup along with the Peanuts and (optional) Chili Crisps and you\u2019ve got a ridiculously tasty bite of food ready to go!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Chinese Pork Lettuce Cups (San Choy Bow)\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573603618591&#038;src=oembed\" height=\"808\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-173596262704219\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Chinese Pork Lettuce Cups (San Choy Bow) Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb. \/ 450g Ground Pork<\/li>\n\n\n\n<li>10 Large Romaine Lettuce Leaves<\/li>\n\n\n\n<li>\u00bd Red Onion, diced<\/li>\n\n\n\n<li>1 Carrot, grated<\/li>\n\n\n\n<li>1 cup Button or Cremini Mushrooms, diced<\/li>\n\n\n\n<li>\u00bd cup of Scallions, diced<\/li>\n\n\n\n<li>1 Red Chili, finely sliced and seeds removed<\/li>\n\n\n\n<li>\u00bd cup of Peanuts, roughly chopped<\/li>\n\n\n\n<li>1 tbsp. Peanut Oil (you can replace with Canola or Vegetable Oil)<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">San Choy Bow Sauce Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp. Soy Sauce<\/li>\n\n\n\n<li>2 tbsp. Oyster Sauce<\/li>\n\n\n\n<li>1 tbsp. Chinese Cooking Wine<\/li>\n\n\n\n<li>1 tsp. Chinese Vinegar (or Rice Wine Vinegar)<\/li>\n\n\n\n<li>1 tbsp. White or Brown Sugar<\/li>\n\n\n\n<li>2 Garlic Cloves, finely chopped<\/li>\n\n\n\n<li>1 tsp. Ginger, grated<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add half the Oil to a large wok or frying pan over medium high heat. Once hot, add the Mushrooms, Onions, and Carrot and cook for 3 minutes until the juices have run<\/li>\n\n\n\n<li>Move the Vegetables to the side then add the remaining Oil in the center of the pan. Once hot, place the Ground Pork on top and press down. Leave it for 5 minutes so the Pork begins to char and caramelize, then break up and mix through well<\/li>\n\n\n\n<li>Combine the Sauce ingredients in a separate bowl and mix well, then pour into the frying pan. Mix for about 2 minutes until the sauce begins to thicken. Taste for seasoning and adjust if needed, then remove from heat<\/li>\n\n\n\n<li>Serve the dish by providing separate bowls of ingredients on the table and serve family style. Have the seasoned Pork filling in one bowl, Lettuce leaves on a plate, and a separate bowl(s) for the Chili and Peanuts which are used as toppings<\/li>\n\n\n\n<li>To prepare a Chinese Pork Lettuce Cup, place 2 tbsp. of Meat filling in the center of a Lettuce cup. Top with Chili and Peanuts. Wrap up and eat with your hands<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can make the meat filling in advance and refrigerate it for up to two days<\/li>\n\n\n\n<li>We recommend Romaine Lettuce, but you can use any kind of large, leafy Lettuce for the cups<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>That\u2019s our simply and delicious recipe to make homemade Chinese Pork Lettuce Cups, otherwise known as Pork San Choy Bow. It\u2019s a fun and easy to prepare dinner, making it perfect for a midweek meal to feed the family<br><br><\/p>\n\n\n\n<p>If you\u2019ve a hankering for more Asian-inspired dishes we recommend you check out some of these delicious recipes:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/rice-dinner\/honey-soy-chicken-fried-rice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Honey Soy Chicken Fried Rice<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/lunching-on-leftovers\/beef-teriyaki-tataki\/\" target=\"_blank\" rel=\"noreferrer noopener\">Beef Teriyaki Tataki<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/lunching-on-leftovers\/pepperoni-fried-rice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pepperoni Fried Rice<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/pastry-snacks\/crispy-scallion-pancakes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Crispy Scallion Pancakes with Crispy Duck<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These delectable Chinese Pork Lettuce Cups are very likely a childhood favorite of yours. They were for us! This dish, otherwise known as San Choy Bow, is a classic preparation of Western Chinese food, and tastes just as good today&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[116],"tags":[428,92,613,295],"class_list":["post-5448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","tag-asian-cuisine","tag-beef","tag-chinese","tag-classic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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