{"id":5364,"date":"2024-09-24T08:52:59","date_gmt":"2024-09-23T22:52:59","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5364"},"modified":"2025-02-15T19:49:39","modified_gmt":"2025-02-15T08:49:39","slug":"easy-crispy-coconut-shrimp","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/easy-crispy-coconut-shrimp\/","title":{"rendered":"Easy Crispy Coconut Shrimp"},"content":{"rendered":"\n<p>The classic Crispy Coconut Shrimp is a staple appetizer served in millions of bars and restaurants all around the world. They\u2019re a fan favorite for their big flavors and beautiful texture and are of course best enjoyed with a delicious dipping sauce. The good news for all of you at home is there\u2019s no need to head out to the bar and drop hundreds of dollars on a night out when you can make this Easy Crispy Coconut Shrimp dish at home. This entire dish is made from start to finish in under 15 minutes and serves as an awesome appetizer or simple bite to eat any time of the day<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Easy Crispy Coconut Shrimp at home<\/h2>\n\n\n\n<p>This is such an easy meal to make and well worth trying at home. It\u2019s a very simple process and you\u2019ll be amazed at how great the flavor is. This dish is made in a very similar way to other fried dishes such as Fried Chicken, Chicken Schnitzels etc. The technique is very much the same<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-1024x1024.jpg\" alt=\"Easy Crispy Coconut Shrimp at home\" class=\"wp-image-5367\" style=\"width:818px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-1.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">This Easy Crispy Coconut Shrimp recipe is a simple and delicious dish to prepare at home<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This dish requires a typical breading station to be set up which means we need three separate bowls filled with different ingredients that will coat the Shrimp in that delicious crispy Coconut breading. The first bowl consists of a mixture of All Purpose Flour and Dried, Shredded Coconut. The ratios of these are 1:1, meaning there are equal parts Flour to Coconut in the breading<br><br><\/p>\n\n\n\n<p>It is important to season the breading well, as this is the only opportunity to get a load of flavor into the dish other than adding some Salt at the end. In addition to Salt, we recommend adding some Onion Powder and Garlic Powder to the mixture. This is an optional step, but if you\u2019ve got them in the pantry then we highly recommend using them<br><br><\/p>\n\n\n\n<p>Fill the second bowl with Egg Wash. Simply whisk up an Egg and pour it into a medium sized bowl. The role of the Egg Wash is to give the Shrimp a sticky, thick coating to help the Coconut adhere to it. This will enable the breadcrumbs to stick to it so it\u2019s ready for frying<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-1024x1024.jpg\" alt=\"Coconut Shrimp with Panko Breadcrumbs\" class=\"wp-image-5369\" style=\"width:808px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">For the best texture we recommend using Panko Breadcrumbs for the Coconut Shrimp<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Panko Breadcrumbs are the best breadcrumbs to use for Crispy Coconut Shrimp<\/h2>\n\n\n\n<p>The third bowl is filled with breadcrumbs which provide the outer layer of the Coconut Shrimp. For the best result we recommend using Panko Breadcrumbs. They are a thicker type of Breadcrumb that is very commonly used in Japanese cooking. They are so delicious!<br><br><\/p>\n\n\n\n<p>The thicker texture of the Panko Breadcrumbs provides the Coconut Shrimp with a rougher outer layer, which gives a unique contrasting texture to the dish. They taste amazing, especially when you\u2019ve seasoned them well with some Salt, which we recommend adding to the bowl of breadcrumbs before you apply it to the Shrimp<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing the Shrimp<\/h2>\n\n\n\n<p>Shrimp can sometimes be a little bit tricky to prepare if you don\u2019t know the right technique. For our Easy Crispy Coconut Shrimp recipe, we need to ensure that the Shrimp are peeled and deveined, but still have their tails intact. The tails are just used as an easy way to dip the Shrimp into sauce, so it\u2019s important to keep them on the Shrimp!<br><br><\/p>\n\n\n\n<p>You can buy Shrimp already peeled and deveined from your local fish shop, however if you can\u2019t, or prefer to do it yourself we\u2019ve got a great video here on how to properly complete this step easily, and with little mess:<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"How to Devein Shrimp\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/8oUrG1X2-X0?start=8&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Our best recommendation is to buy Shrimps completely whole. Prepare the Shrimp as per the video above but don\u2019t throw out the shells and head. Those make for an unbelievable tasting Shrimp Broth that can be used to make so many great dishes such as our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/tom-kha-gai-thai-coconut-soup\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tom Kha Gai Soup<\/a>, and this <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/soup-dinner\/creamy-shrimp-bisque\/\" target=\"_blank\" rel=\"noreferrer noopener\">delicious Lobster Bisque<\/a><br><br><\/p>\n\n\n\n<p>Just throw the Shells into a Ziploc bag and put it into the freezer. After you\u2019ve made a few separate Shrimp dishes at home you\u2019ll have more than enough Shells ready to make a delicious <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/stock-recipes\/shrimp-stock\/\" target=\"_blank\" rel=\"noreferrer noopener\">Shrimp Broth<\/a><br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The biggest challenge with cooking this dish is you can\u2019t see the Shrimp as it\u2019s cooking<\/h2>\n\n\n\n<p>Usually when cooking Shrimp, it\u2019s an easy process to tell that they\u2019re done, because you can see the color of the Shrimp change to that vibrant pink color we all know and love. As the Coconut Shrimp is coated in the delicious breading, those visual cues aren\u2019t there, which will make the cooking a little more challenging<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-1024x1024.jpg\" alt=\"Coconut Shrimp in Sweet Chili Sauce\" class=\"wp-image-5368\" style=\"width:817px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/09\/Easy-Crispy-Coconut-Shrimp-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Provided your Oil is hot enough, giving the Shrimp 2 minutes on each side will be enough time to cook them through fully<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Provided you keep the Oil at a consistent temperature once you\u2019ve added the Shrimp then the 2 minutes each side rule will be totally fine to stick by. The color of the coating will turn a lovely golden-brown color, not too dark and not too light. You want the color to be a vibrant gold color, not dark brown like ale beer, and not light brown like Tempura. Basically, somewhere in the middle<br><br><\/p>\n\n\n\n<p>If the Oil is too hot you can run the risk of the breading cooking too fast and turning that dark brown color too soon. If the Oil temperature is too low, there\u2019s a risk that the Oil may seep into the breading which will make the Shrimp soggy and have an unpleasant flavor. Keeping the Oil hot is critical for success<br><br><\/p>\n\n\n\n<p>Best bet is to invest in a kitchen thermometer and use that to check the Oil temperature. Check it before you add the Shrimp and then monitor it while the Shrimp are cooking. The temperature of Oil drops when you add cold ingredients to it, so you may need to crank the heat a bit once the Shrimp are added<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Easy Crispy Coconut Shrimp\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573603112280&#038;src=oembed\" height=\"699\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-173960933098019\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">4 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">14 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Easy Crispy Coconut Shrimp Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be lb. \/ 300g Large Shrimp<\/li>\n\n\n\n<li>\u00bd cup All Purpose Flour<\/li>\n\n\n\n<li>\u00bd cup Shredded Coconut<\/li>\n\n\n\n<li>\u00bd cup Panko Breadcrumbs<\/li>\n\n\n\n<li>1 Egg<\/li>\n\n\n\n<li>1 cup Neutral Frying Oil (eg: Canola or Vegetable Oil)<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>\u00bc cup Sweet Chili Sauce (for dipping)<\/li>\n\n\n\n<li>1 tsp. Onion Powder (optional)<\/li>\n\n\n\n<li>1 tsp. Garlic Powder (optional)<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the Shrimp by peeling and deveining them, leaving the tails intact. <a href=\"https:\/\/www.youtube.com\/watch?v=8oUrG1X2-X0&amp;t=8s\" target=\"_blank\" rel=\"noreferrer noopener\">Here\u2019s our instructional video on how to prepare Shrimp<\/a><\/li>\n\n\n\n<li>Create a breading station using three separate bowls. Fill the first with AP Flour and 1 tsp. of Salt. (optional: add Garlic Powder and Onion Powder). In the second bowl, add the Egg and whisk well. In the third bowl add the Shredded Coconut, Panko Breadcrumbs and 1 tsp. of Salt<\/li>\n\n\n\n<li>Generously coat the Shrimp in the Flour mixture, then the Egg mixture, and finally finish with the Coconut and Breadcrumbs. Ensure a generous, even coat for all three steps (we recommend doing this in batches)<\/li>\n\n\n\n<li>Heat the oil in a frying pan over medium high heat. Once the Oil hits 300F, carefully drop a few of the coated Shrimp into the Oil. Try not to overload the pan as this will drop the heat of the Oil, so best to do this in batches<\/li>\n\n\n\n<li>Fry the Shrimp for 2 minutes, then flip and fry for 2 more minutes. Remove from the Oil and set aside on a wire rack. Immediately season with a pinch of Salt. Repeat for remaining Shrimp. Serve with Sweet Chili Sauce for dipping<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you don\u2019t have a thermometer to check the Oil temperature, simply drop a small piece of bread into the Oil. If the Oil starts to aggressively bubble around the Bread, it\u2019s hot enough to start cooking<\/li>\n\n\n\n<li>Adding Garlic Powder and Onion Powder to the breading is optional, but it does add a beautiful depth of flavor to the Coconut Shrimp<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We hope you enjoy our Easy Crispy Coconut Shrimp recipe. The flavors and textures in this recipe are truly phenomenal<br><br><\/p>\n\n\n\n<p>If you enjoy this recipe then good news, we have loads more tasty Shrimp recipes for you. Here are a few of our favorites that we recommend you check out:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/shrimp-aguachile-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Shrimp Aguachile<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/soup-dinner\/creamy-shrimp-soup\/\" target=\"_blank\" rel=\"noreferrer noopener\">Creamy Shrimp Soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/seafood-dinner\/shrimp-and-grits-with-chorizo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Shrimp and Grits with Chorizo<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/peel-and-eat-shrimp-with-garlic-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Peel and Eat Shrimp with Garlic Butter<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The classic Crispy Coconut Shrimp is a staple appetizer served in millions of bars and restaurants all around the world. They\u2019re a fan favorite for their big flavors and beautiful texture and are of course best enjoyed with a delicious&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[200],"tags":[295,243,176,164],"class_list":["post-5364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-appetizers","tag-classic","tag-coconut","tag-prawn","tag-shrimp"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Crispy Coconut Shrimp<\/title>\n<meta name=\"description\" content=\"This Easy Crispy Coconut Shrimp recipe produces a crispy and delicious rendition of this bar food favorite. 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