{"id":5210,"date":"2024-09-06T07:57:52","date_gmt":"2024-09-05T21:57:52","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=5210"},"modified":"2024-09-06T08:26:22","modified_gmt":"2024-09-05T22:26:22","slug":"peppercorn-steak-and-pea-puree","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/peppercorn-steak-and-pea-puree\/","title":{"rendered":"Peppercorn Steak and Pea Puree with Crispy Fried Scallions"},"content":{"rendered":"\n

We\u2019ve gone on a little kick here at the Dinnertime Somewhere compound in creating restaurant quality plating for our home cooking. This isn\u2019t something that we do often, but on occasion it\u2019s nice to try and create a beautiful plate of food that is just as appealing to look at as it is to eat. This beautiful plate of food ended up coming out perfect, so we wanted to share it with you all. It\u2019s a Peppercorn Steak and Pea Puree dish, combining the classic French preparation of a Steak au Poivre with a velvety, creamy Pea Puree for a striking visual appeal on the plate

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You can easily make a restaurant-quality dish like this at home<\/h2>\n\n\n\n

These kind of dishes aren\u2019t ones you need to make every day. However, for a special occasion, or when you\u2019re feeling a little creative in the kitchen, it\u2019s a perfect time to make a fancy plate of food. For this dish there are two main components. First is the Pea Puree, and the second is the Peppercorn Steak

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Here\u2019s how to perfect each of these two components. Spoiler: They\u2019re both super easy!

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