{"id":4751,"date":"2024-07-26T08:06:51","date_gmt":"2024-07-25T22:06:51","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4751"},"modified":"2025-01-06T13:09:59","modified_gmt":"2025-01-06T02:09:59","slug":"pad-kra-pao-thai-basil-beef","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/pad-kra-pao-thai-basil-beef\/","title":{"rendered":"Pad Kra Pao (Thai Basil Beef)"},"content":{"rendered":"\n

A fundamental dish in classic Thai cooking is Pad Kra Pao, otherwise known as Thai Basil Beef. This hugely popular dish is packed full of immense flavors right across the spectrum, with huge sweet, salty, sour flavors that all come together in perfect harmony in this vibrant plate of food. It can be enjoyed in several ways such as an appetizer portion served on large Lettuce Leaves, or as a hearty main course with a big bowl of perfectly cooked Jasmine Rice

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The big flavor in Pad Kra Pao comes from the Sauce<\/h2>\n\n\n\n

Thai cuisine is famous for it\u2019s big, bold flavors and in most cases that flavor originates from the sauce the dishes are cooked in. Thai Basil Beef is no exception to this, with massive flavors coming from this sauce that completely transform the dish from a regular stir-fry, into an explosion of flavor

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The sauce consists of quite a few ingredients, but we\u2019re making it very easy for you by adding a little short cut. Instead of making your own homemade Sambal or Curry Paste to flavor the sauce, we recommend simply buying some Thai Red Curry Paste from the store. This will cut out the need for you to purchase a load of additional ingredients and go through the painstaking process of making the Paste from scratch

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The amazing flavor in a Thai Basil Beef recipe comes from this delicious Sauce<\/figcaption><\/figure>\n<\/div>\n\n\n
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