{"id":4743,"date":"2024-07-24T07:52:47","date_gmt":"2024-07-23T21:52:47","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4743"},"modified":"2024-08-26T11:05:05","modified_gmt":"2024-08-26T01:05:05","slug":"french-onion-burger","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/french-onion-burger\/","title":{"rendered":"French Onion Burger"},"content":{"rendered":"\n<p>The height of decadence in the burger world may very well be a French Onion Burger. The rich, powerful flavors that come with biting into a perfectly made French Onion Burger is one of the best culinary experiences I think you can enjoy. Indeed, this is up there as one of my all-time favorite burgers. Every component in this delicious burger is so tasty, and the combination of flavors together is a total flavor bomb. So, lets show you how to make this simply wonderful burger<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Making a French Onion Burger is so easy<\/h2>\n\n\n\n<p>There\u2019s not a lot of ingredients in this burger, so it\u2019s really an easy dish to make. The priority ingredient, however, may surprise you, as it\u2019s not the burger. Instead, it\u2019s the Onions! Perfectly cooked, Caramelized Onions are the true secret to this dish and pack in that rich, indulgent flavor that makes this burger truly special<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"916\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/CaramelizedOnions3-1024x916.jpg\" alt=\"Caramelized Onions\" class=\"wp-image-163\" style=\"width:783px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/CaramelizedOnions3-1024x916.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/CaramelizedOnions3-300x268.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/CaramelizedOnions3-768x687.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/CaramelizedOnions3-1536x1374.jpg 1536w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/CaramelizedOnions3-750x671.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2023\/09\/CaramelizedOnions3.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to make perfectly Caramelized Onions<\/h2>\n\n\n\n<p>There are a few techniques to perfect Caramelized Onions. In fact, we\u2019ve dedicated an <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/vegetable-side-dishes\/caramelized-onions\/\" target=\"_blank\" rel=\"noreferrer noopener\">entire recipe to it here<\/a>. Really though, it comes down to two methods of cooking, both of which are on the stove top. The first is to cook them at a high heat and fast. The second, which is our preferred method for this dish, is low and slow<br><br><\/p>\n\n\n\n<p>Cooking the Onions slowly over a low heat will help to break them down into silky, tender strands of Onions. Over time they will ultimately caramelize, but it will take about 30 \u2013 40 minutes. You can crank the heat and get a caramelization quicker; however, the texture will be crunchy and charred at points<br><br><\/p>\n\n\n\n<p>For a French Onion Burger, the Onions should be a beautiful, silky texture. So, give them a longer cook at a low temperature to achieve this. For added luxury we also include Butter and a touch of Sugar in the Onions. This is by no means necessary, but adding the Butter and Sugar bring an added richness to their flavor<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yellow or Spanish Onions are the best choice for a French Onion Burger<\/h2>\n\n\n\n<p>We\u2019ve tried this dish with many types of Onions, and they will all work, however we\u2019ve found that Yellow, Spanish, or Sweet Onions yield the best result. These Onions are slightly sweeter than the Red and White variety, and lend themselves exceptionally well to a slow caramelization<br><br><\/p>\n\n\n\n<p>The best way to prepare the Onions is to cut the two ends off (where the stalky bits are), and then cut the Onion straight in half. Peel the skin away and then make cuts along the natural grain lines of the Onion<br><br><\/p>\n\n\n\n<p>Cutting the Onion in this way will ensure the Onion slices stay together during the cooking process. This will ultimately yield longer strands of Onions which look beautiful and create a nicer texture in the Burger<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-2-768x1024.jpg\" alt=\"French Onion Burger with cheese\" class=\"wp-image-4745\" style=\"width:736px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-2-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-2-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-2-1153x1536.jpg 1153w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-2-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-2.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Using Yellow or Spanish Onions will yield the best result for your French Onion Burger, but any Onions will still work fine<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Yes, cooking the Burger is also super important too!<\/h2>\n\n\n\n<p>Now that those Onions are delicious and caramelized you can set them aside while you prepare the Burger. The Onions can just be reheated right before building your burger and they\u2019ll be good to go. For the Burger, it is critical that you use ground beef with a high fat percentage. We recommend anywhere between 20 \u2013 30%. As it is well documented in the food world, fat equals flavor! So a high fat ground beef will result in so much more flavor in your Burger<br><br><\/p>\n\n\n\n<p>There\u2019s no need to go crazy with seasoning for the Burger either. I\u2019ve seen some recipes that add all kinds of crazy spices to the Burger, and it simply doesn\u2019t need it. Simply form the Ground Beef into a large and compact burger shape then hit it with a generous amount of Salt. That\u2019s all you need<br><br><\/p>\n\n\n\n<p>A little trick is to try and get the Burger patty the same size as your buns. Unlike our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/homemade-smash-burgers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Smash Burger recipe<\/a>, there is no squashing the beef once it hits the pan. So, shape your burgers large enough that they\u2019ll fit snuggly into the shape of the Burger Buns<br><br><\/p>\n\n\n\n<p>Also, it is worth noting the Burger will condense as it cooks, so we recommend shaping the burger slightly larger than your Bun. Once it cooks it\u2019ll condense into a shape that will hopefully be the same size as your bun<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-6-768x1024.jpg\" alt=\"Brioche Bun with Burger\" class=\"wp-image-4747\" style=\"width:731px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-6-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-6-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-6-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-6-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-6.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">We recommend using a good quality Brioche Bun for the best flavor, texture, and structural integrity of the Burger<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Brioche Buns are the only way to go when making a French Onion Burger<\/h2>\n\n\n\n<p>There are loads of different bun options to use, however we recommend Brioche for this dish. The sugary sweetness that is loaded into the Brioche helps to continue the decadent flavor in the dish. This is not a burger that is done in half measures, every element has the flavor dialed up to 100%, so that should include the burger<br><br><\/p>\n\n\n\n<p>Good quality Brioche buns will retain their form during the eating process too. The last thing you want is your bun to break up after 2 bites, leaving Onions and meat dripping all over the place. I\u2019ve had this happen with Brioche in the past, so all I can suggest is to try a few different buns from the store until you find the ones that work well for you<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">This Burger is modelled off the classic French Onion Soup, so you know there\u2019s cheese involved!<\/h2>\n\n\n\n<p>The only cheese of choice for a French Onion Burger is Swiss Cheese. The gooey, melty, and ridiculously flavorful cheese is a cornerstone ingredient in French Onion Soup, and a welcome addition to our burger. Swiss Cheese is a \u2018catch all\u2019 name for a particular variety of cheese, so there are a few types that will work great in this dish<br><br><\/p>\n\n\n\n<p>You can either use Emmentaler, Gruyere, Raclette, or Jarlsberg. There\u2019s plenty more Swiss Cheeses to choose from, but there are the most common once you\u2019ll be able to find in the grocery store. Add the Cheese slice to your burger as it\u2019s cooking so it starts to melt and get all gooey for the best result!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-1024x1024.jpg\" alt=\"French Onion Burger French Onion Soup\" class=\"wp-image-4746\" style=\"width:808px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/French-Onion-Burger-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">As it&#8217;s name suggests, the French Onion Burger is modelled off the famous French Onion Soup dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The final ingredient is the Sauce<\/h2>\n\n\n\n<p>Unlike a typical burger, there is no Ketchup in a French Onion burger. Instead, the traditional sauce used is Mayonnaise or Aioli. We recommend just buying some good quality store bought Mayo or Aioli and using that. We used Japanese Kewpie Mayo in this dish as it has a sweeter flavor than typical Mayo \u2013 perfect for the French Onion Burger<br><br><\/p>\n\n\n\n<p>An optional step, but one we highly recommend is to add a few drops of White Vinegar into your Mayo and mix it through before adding to your Burger. The Vinegar is a much-needed sharpness of acidity which will help to cut through the richness of the Burger. It\u2019s not necessary, but you\u2019ll find the Vinegar adds a wonderful depth of flavor to the end result<\/p>\n\n\n<div id=\"wpzoom-block-details-172463424600519\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">50 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">French Onion Burger Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 oz \/ 600g Ground Beef (20 \u2013 30% fat content)<\/li>\n\n\n\n<li>4 Brioche Buns<\/li>\n\n\n\n<li>4 Large Yellow or Spanish Onions<\/li>\n\n\n\n<li>4 slices of Swiss Cheese (eg: Gruyere, Raclette, Jarlsberg, or Emmentaler Cheese)<\/li>\n\n\n\n<li>2 tbsp. Mayonnaise<\/li>\n\n\n\n<li>1 tsp. Sugar<\/li>\n\n\n\n<li>2 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Slice the Onions into long, thin strands and then place into a large saucepan over medium \/ low heat along with the Butter and 1 tsp. of Salt. Cook for 30 \u2013 40 minutes, stirring occasionally until caramelized. Once cooked, remove from heat and set aside<\/li>\n\n\n\n<li>Shape the Ground Beef into 4 evenly sized Burger Patties. Try to shape them slightly wider than your Burger Buns and keep them about \u00be-inch thick. Season well with Salt<\/li>\n\n\n\n<li>Heat a large frying pan or Cast-Iron Skillet over medium \/ high heat. Once hot, add the Burgers and slightly press down (do not squash them like a Smash Burger however). Cook for 5 minutes, then flip and add a slice of Cheese onto each Burger<\/li>\n\n\n\n<li>Continue to cook for 3 \u2013 4 minutes until the Cheese has melted. You can cover the pan with a lid to help the Cheese melt. Once cooked, set aside<\/li>\n\n\n\n<li>Place the buns cut-side-down onto the Pan to soak up some of the juices and slightly char (about 30 seconds)<\/li>\n\n\n\n<li>In a separate bowl, mix the Mayonnaise and White Vinegar to form the sauce. Add the sauce to the base of the Burger Buns, then place the Burger directly on top. Finish with a generous portion of Caramelized Onions and place the bun on top. Serve immediately<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a sweet sauce, we recommend using Japanese Kewpie Mayonnaise instead of regular Mayo<\/li>\n\n\n\n<li>An optional step is to place the buns cut-side-down onto the hot pan once the Burger have been cooked to soak up some of the juices and slightly char (about 30 seconds)<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We guarantee this luscious French Onion Burger will be a hit with the whole family. It\u2019s rich, decadent flavor is a great way to mix up burger night and we just know you\u2019re going to love it!<br><br><\/p>\n\n\n\n<p>For more delicious recipes inspired by fast food, check out some of these amazing dishes:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/potato-side-dishes\/animal-style-in-n-out-fries\/\" target=\"_blank\" rel=\"noreferrer noopener\">In N Out Animal Style Fries<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/ny-style-pizza\/\" target=\"_blank\" rel=\"noreferrer noopener\">NY Style Pizza<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/homemade-smash-burgers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Smash Burgers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/potato-side-dishes\/nacho-fries\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nacho Fries<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"French Onion Burger\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573596766592&#038;src=oembed\" height=\"699\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The height of decadence in the burger world may very well be a French Onion Burger. The rich, powerful flavors that come with biting into a perfectly made French Onion Burger is one of the best culinary experiences I think&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[116],"tags":[501,680,81,295,463,293,681,249,82],"class_list":["post-4743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","tag-burger","tag-burgers","tag-caramelized-onions","tag-classic","tag-french-onion-soup","tag-fun","tag-hamburger","tag-onion","tag-onions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>French Onion Burger<\/title>\n<meta name=\"description\" content=\"This amazing French Onion Burger is based off the famous Soup. 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