{"id":4713,"date":"2024-07-20T08:47:36","date_gmt":"2024-07-19T22:47:36","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4713"},"modified":"2024-07-22T10:46:00","modified_gmt":"2024-07-22T00:46:00","slug":"panko-red-curry-chicken","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/panko-red-curry-chicken\/","title":{"rendered":"Panko Red Curry Chicken"},"content":{"rendered":"\n<p>We\u2019re huge fans of Thai-inspired food here at Dinnertime Somewhere. We\u2019ve got a bunch of <a href=\"https:\/\/dinnertimesomewhere.com\/?s=thai\" target=\"_blank\" rel=\"noreferrer noopener\">delicious Thai recipes on the website<\/a> so there\u2019s always some kind of leftover ingredients from that region in the house. This recipe came to us after cooking up a delicious Thai Red Curry, yet still having a jar of Curry Paste to use. We decided to try using the Thai Red Curry Paste as a base for a Chicken Marinade and wow, let me tell you, this thing worked so well! This amazing Panko Red Curry Chicken was the result of trialing Red Curry Paste as a marinade. Combining these flavors with a crispy coating of Panko Breadcrumbs produces the most wonderful flavor and texture in this easy to create Chicken dish<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50 has-custom-font-size\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">This is a great recipe to get creative with Fried Chicken<\/h2>\n\n\n\n<p>Look, we love Fried Chicken as much as the next person. Perhaps a little more than that, we\u2019re huge fans! However, sometimes regular old Fried Chicken isn\u2019t enough, and we want something a bit different. This Panko Red Curry Chicken is a great alternative to traditional Fried Chicken, yet keeps all of the hallmark characteristics of Fried Chicken that we all know and love<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-1024x1024.jpg\" alt=\"Panko Red Curry Chicken on plate\" class=\"wp-image-4720\" style=\"width:792px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Our Panko Red Curry Chicken Recipe adds a unique and tasty twist to Chicken<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The dish delivers perfectly moist and tender Chicken<\/h2>\n\n\n\n<p>A mandatory in Fried Chicken is ensuring the meat is perfectly cooked, moist, and tender. This recipe uses Chicken Breasts which can sometimes dry out, especially if they are over cooked. The secret to ensuing your Panko Red Curry Chicken stays perfectly cooked and juicy all lies in the marinade. We add a generous amount of Greek Yoghurt to the marinade along with the Red Curry Paste. Yoghurt is a fantastic ingredient to use in marinades as it helps to keep the Chicken wonderful and tender<br><br><\/p>\n\n\n\n<p>We recommend leaving the marinade for at least 24 hours before cooking the Chicken. This will allow that Yoghurt to seep right into the Chicken Breasts. The result once cooked will be the juiciest piece of Chicken you\u2019ve ever eaten<br><br><\/p>\n\n\n\n<p>An alternative to using Chicken Breasts is to just use the Chicken Tenders. Naturally, the tenders are going to be ridiculously tender when cooked. Adding the Yoghurt marinade to the Chicken will just increase that overall tenderness. For the photos in this recipe we used Chicken Breasts, cutting them into 3 \u2013 4 pieces per Breast, which includes the Tenderloin as one of those pieces. So, up to you if you want to use the whole Chicken Breast or just go with the Tenders<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Use a meat thermometer to ensure a perfectly cooked Chicken every time<\/h2>\n\n\n\n<p>Finally, and this is always going to be the biggest factor ensuring tender Chicken is the cooking. Make sure you don\u2019t overcook the Chicken! This can sometimes be a little challenging when cooking any kind of protein that has been coated, as you love the ability to visualize the doneness of the Chicken<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-5-768x1024.jpg\" alt=\"Tender Panko Red Curry Chicken\" class=\"wp-image-4718\" style=\"width:732px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-5-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-5-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-5-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-5-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-5.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Follow the techniques outlined in this recipe to achieve perfectly tender Panko Red Curry Chicken every time<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The best solution is to invest in a kitchen thermometer. For a perfectly cooked Chicken, the internal temperature needs to be at 160F. However, you need to remember that the Chicken needs to rest for about 5 minutes once it\u2019s cooked. Resting is critical as it helps the fibers in the Chicken to relax, resulting in a much more tender bite<br><br><\/p>\n\n\n\n<p>The residual heat in the Chicken will continue to cook it even once you\u2019ve pulled it off the heat. Therefore, we recommend taking the Chicken out of the oven once it\u2019s internal temperature has reached 150F. Letting it rest will allow the residual heat to bring the temperature up to 160F. Perfect for eating, but not overcooked where it starts to go a little bit dry<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">This Chicken dish is not \u2018technically\u2019 Fried, but Oven Baked instead!<\/h2>\n\n\n\n<p>That\u2019s right! For this recipe we don\u2019t dip the breaded Chicken into a bit pot of hot oil, but instead place it right into the Oven and bake it to perfection. If you are a diehard Fried Chicken fiend and only ever deep fry your Chicken then that method will work fine for this dish. However, we do recommend giving the oven baked method a test for your Panko Red Curry Chicken<br><br><\/p>\n\n\n\n<p>Baking the Chicken is a much healthier alternative to Oil and cuts down on costs too as you\u2019re not having to use frying Oil as an additional ingredient. The Chicken comes out beautifully tender when oven baking, as it doesn\u2019t get exposed to the harsh high heat of the Chicken. It is also a lot lighter in flavor and texture. The Panko Breadcrumbs themselves will naturally crisp up and add that much needed crunch to the dish. However, the Chicken doesn\u2019t feel as weighed down and stodgy, as is sometimes the case when eating Chicken fried in Oil<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-1024x1024.jpg\" alt=\"Oven Baked Chicken with Panko Breadcrumbs\" class=\"wp-image-4719\" style=\"width:806px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-6.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Panko Breadcrumbs bring the crunch to this dish. They also look beautiful and taste great<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Panko Breadcrumbs bring the critical \u2018crunch factor\u2019 to the Chicken<\/h2>\n\n\n\n<p>There are many ways you can add breading to Chicken to make it wonderful and crispy. From a flour-based breading to an assortment of breadcrumbs, there\u2019s loads of viable options to get a beautiful, crispy coating to Chicken<br><br><\/p>\n\n\n\n<p>For this dish we are relying on one of our favorite types of breadcrumbs, the famous Panko Breadcrumbs from Japan! Panko Breadcrumbs are wildly popular in cooking these days, notably due to their great flavor, beautiful appearance and crispy texture. Panko Breadcrumbs are much larger than regular breadcrumbs, which produce fun, irregular coating which gives the Chicken its unique texture<br><br><\/p>\n\n\n\n<p>Panko can sometimes be a little more challenging to apply an even coating due to their larger, irregular size. Therefore, we recommend using quite a bit of Panko when coating your Chicken. Make sure you give the Chicken a thorough coating before it gets placed in the Oven. The goal is to have no exposed parts of the Chicken, the entire thing should be covered in Breadcrumbs<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-1024x1024.jpg\" alt=\"Panko Red Curry Chicken on plate\" class=\"wp-image-4715\" style=\"width:789px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Use Red Curry Paste out of the Jar, no need to make your own. This dish is still going to taste amazing<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">All the flavor is in the Thai Red Curry Paste. Just use store bought stuff, it\u2019s more than fine!<\/h2>\n\n\n\n<p>Thai Red Curry Paste has a phenomenally rich flavor, and completely transforms this dish into something truly unique. The flavors in the paste are unapologetically Thai, with huge, robust flavors of sweet, spicy, salty, and sour<br><br><\/p>\n\n\n\n<p>The main ingredients in Red Curry Paste are Lemongrass, Red Chili, Palm Sugar, and Galangal. And combined, give the paste a rich and bold flavor that is totally unique. You can absolutely make your own Red Curry Paste at home, but we\u2019ve found that there are loads of great quality off the shelf curry pastes available at the grocery store. It\u2019ll save a load of time just using something off the shelf instead of making your own from scratch too!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Panko Red Curry Chicken\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573596629040&#038;src=oembed\" height=\"899\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-172160641158419\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15 minutes ( + overnight marinade)<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">12 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30 minutes (+ overnight marinade)<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Panko Red Curry Chicken Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">2 lbs. Chicken Breasts or Chicken Tenders<\/li>\n\n\n\n<li style=\"font-size:18px\">2 tbsp. Red Thai Curry Paste<\/li>\n\n\n\n<li style=\"font-size:18px\">4 tbsp. Greek Yoghurt<\/li>\n\n\n\n<li style=\"font-size:18px\">Juice of 1 Lemon<\/li>\n\n\n\n<li style=\"font-size:18px\">1 \u00bd cups of Panko Breadcrumbs<\/li>\n\n\n\n<li style=\"font-size:18px\">1 tsp. Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li style=\"font-size:18px\">Cut your Chicken Breast into strips. First cut off the Tenderloin and then try and cut the remainder of the Breast into similar sized pieces to the Tenderloin. This will ensure the Chicken all cooks at the same time<\/li>\n\n\n\n<li style=\"font-size:18px\">Combine the Red Thai Curry Paste, Greek Yoghurt, and Lemon Juice in a Ziploc bag and mix well to combine. Add the Chicken, seal the bag and then massage the marinade well through the Chicken. Refrigerate for at least 2 hours, preferably overnight<\/li>\n\n\n\n<li style=\"font-size:18px\">When ready to cook, remove the Chicken from the refrigerator and allow it to come up to room temperature (about 1 hour)<\/li>\n\n\n\n<li style=\"font-size:18px\">Combine the Panko Breadcrumbs and Salt into a large bowl and mix through. Add the Chicken, 1 piece at a time, to the Panko and thoroughly coat with breadcrumbs. Try to keep most of the marinade on the Chicken, as this will help the breadcrumbs to stick to it<\/li>\n\n\n\n<li style=\"font-size:18px\">Once all the pieces are coated, place them on a large sheet pan and bake in the oven at 375F for 12 minutes, turning once<\/li>\n\n\n\n<li style=\"font-size:18px\">Once the Chickens internal temperature reaches 150F, remove from the oven and set aside. Allow to rest for 5 minutes so the internal temperature increases to 160F and then enjoy!<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">You can shallow fry or deep fry this dish if you prefer. To do so, heat the Oil to 350F and fry until golden-brown and the Chicken is completely cooked through<\/li>\n\n\n\n<li style=\"font-size:18px\">An optional addition is to spray the Panko Chicken with Canola Spray right before baking. This will give the Chicken more of a golden coating<br><br><\/li>\n<\/ul>\n\n\n\n<p>That\u2019s our simple and delicious recipe for Panko Red Curry Chicken. The flavors and textures this simple Chicken dish produces are out of this world, and we just know you\u2019ll love it!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-1024x1024.jpg\" alt=\"Panko Fried Chicken with Red Curry Yoghurt\" class=\"wp-image-4716\" style=\"width:776px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Panko-Red-Curry-Chicken-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">If you&#8217;ve got a little spare Red Curry, try adding it to your Yoghurt Sauce for added flavor and spice!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Try making a simple Yoghurt Sauce side to pair with the Chicken. It\u2019s great for dipping, and the flavors complement the dish well. Here\u2019s a link to one of our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/side-dish-recipes\/sauces-for-dinner\/simple-yoghurt-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">favorite Yoghurt Sauces<\/a>. For some fun, try adding about \u00bd a tsp. of Red Curry Paste into the Yoghurt Sauce for a bit of extra flavor and spice!<br><br><\/p>\n\n\n\n<p>We enjoyed this dish with a simple side salad and found that the pairing was great for producing a light and refreshing dinner. <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/dinner\/salad-dinner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Here are a few Salad Recipes<\/a> that we recommend to pair with your Panko Red Curry Chicken<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/tomato-and-lentil-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tomato and Lentil Salad with Basil and Goats Cheese<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/easy-asian-cucumber-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Asian Cucumber Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/strawberry-romaine-salad-with-green-apple\/\" target=\"_blank\" rel=\"noreferrer noopener\">Strawberry Romaine Salad with Green Apple<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/thai-mango-salad-with-peanut-dressing\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Mango Salad with Peanut Dressing<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re huge fans of Thai-inspired food here at Dinnertime Somewhere. We\u2019ve got a bunch of delicious Thai recipes on the website so there\u2019s always some kind of leftover ingredients from that region in the house. This recipe came to us&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[69],"tags":[522,165,295,258,293,384,569,575],"class_list":["post-4713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry-dinner","tag-baked-chicken","tag-chicken","tag-classic","tag-fried-chicken","tag-fun","tag-interesting","tag-thai","tag-thai-curry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panko Red Curry Chicken<\/title>\n<meta name=\"description\" content=\"An easy and delicious recipe to make this beautiful Panko Red Curry Chicken Dish. 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