{"id":4677,"date":"2024-07-14T08:22:50","date_gmt":"2024-07-13T22:22:50","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4677"},"modified":"2025-01-01T12:29:03","modified_gmt":"2025-01-01T01:29:03","slug":"peking-duck-breast","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/peking-duck-breast\/","title":{"rendered":"Peking Duck Breast"},"content":{"rendered":"\n<p>One of my favorite dishes to eat at Chinese restaurants is the famous Peking Duck. Beautifully cooked slices of Duck with a wonderfully crispy skin intact, that are wrapped in thin pancakes along with Scallions and topped with Hoisin Sauce \/ Peking Sauce. The flavor is immense and addictive, leaving you want to go back for more. Making Peking Duck at home is typically a very lengthy and complicated process, however we\u2019ve developed a super-simple version of the dish using Duck Breast that you can easily find at your local grocery store. This Peking Duck Breast recipe has all the hallmark characteristics of the famous dish and tastes amazing!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Why is traditional Peking Duck so complex?<\/h2>\n\n\n\n<p>The famous traditional Peking Duck recipe is one that requires a lot of patience, and even more skill. There are many variations on the recipe, however the core elements of preparing the dish are as follows<br><br><\/p>\n\n\n\n<p>First, Peking Duck is made using the whole duck. The entire duck is cooked, and traditionally each piece is meticulously cut once cooked at the table during serving. The slicing of the whole duck in itself is an artform that takes years to master, to ensure every slice is equal portions of flesh and crispy skin<br><br><\/p>\n\n\n\n<p>Before the Duck is ready to be served it goes through a lengthy preparation process which typically takes a few days, and up to a week. The primary requirement for a good Peking Duck is to dry out the Duck. The dryer the duck, the crispier the skin will be<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-3-768x1024.jpg\" alt=\"Peking Duck Pancakes\" class=\"wp-image-4680\" style=\"width:718px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-3-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-3-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-3-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-3-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-3.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Preparing traditional Peking Duck is so complicated so this recipe is a much simpler way to enjoy this wonderful meal<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>To dry out the Duck, it must be hung in a dry room for several days. During this process the Duck may go through several treatments, such as smoking the skin, or even partially cooking it. However, the Duck is prepared throughout this phase differs based on the preferences of the cook, however the elements of drying the Duck is a key part<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The skin must be separated from the flesh in a very unusual technique<\/h2>\n\n\n\n<p>Traditionally, the skin is separated from the flesh of the Duck during the drying process. The way this is done is to carefully pierce an opening between the flesh and the skin (usually around the neck area), and then you blow air into it. The air pushed through the entire Duck and will separate the skin from the flesh, which helps the drying process, allowing the skin to get extra crispy<br><br><\/p>\n\n\n\n<p>Sometimes the duck skin is separated using machines that can blow high pressure air into the Duck. However, others prefer a more traditional method which involves blowing air into the Duck yourself. However it\u2019s done, it\u2019s extremely complicated and the risk of piercing the skin is high<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Duck is then roasted to crispy perfection<\/h2>\n\n\n\n<p>Once the Duck has dried, it will be typically covered with a brine to give the skin a wonderful dark color and further help crisp it up. It\u2019s then roasted until cooked. The roasting can be done in many ways, but a traditional method is to hang the Duck over a pit of heat, almost like an Indian oven. The heat hits the Duck from below and the sides, slowly roasting it, and allowing the rendered Duck fat to drip off the Duck<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">All this is incredibly complicated, so our Peking Duck Breast recipe cuts out all the fuss<\/h2>\n\n\n\n<p>Let\u2019s face it, going through that level of effort to make Peking Duck is an arduous task and, lets face it, there\u2019s a very good chance it won\u2019t be as good as what you can get in a restaurant. So, if you want to make amazing Peking Duck at home, then our Peking Duck Breast recipe cuts out so many of these steps, yet will still yield a juicy, crispy, flavorsome Duck<br><br><\/p>\n\n\n\n<p>We\u2019re only using Duck Breast for this recipe, which is much more plentifully available in grocery stores than whole Duck. They\u2019re a lot easier to prepare and, of all parts of the Duck, carry the most amount of meat. So, you\u2019ll get the best bang for your buck using just the Duck Breast<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-1024x1024.jpg\" alt=\"Crispy Peking Duck Breast\" class=\"wp-image-4679\" style=\"width:783px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Follow this recipe to achieve the crispiest Peking Duck Breast you&#8217;ve ever eaten!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The secret to ridiculously crispy Duck Breast Skin is drying it out for 2 \u2013 3 days in the refrigerator<\/h2>\n\n\n\n<p>While this recipe is remarkably easier to make than the traditional way, it does still require patience. A few days patience to be precise. The absolute number 1 secret to achieving crispy skin on any protein, Duck included, is drying it out in the refrigerator<br><br><\/p>\n\n\n\n<p>Remove the Duck from any packaging it is in, pat it dry then season the skin with a little bit of Salt. Then, place it on a plate and leave it completely uncovered in the refrigerator for 2 \u2013 3 days before cooking. The exposure to the cold, dry air will significantly dry out the skin. The process does take time, and you can\u2019t rush it. For the crispiest skin we recommend leaving it for 3 days<br><br><\/p>\n\n\n\n<p>We use this technique often, so whenever we are planning on cooking a Duck dish we\u2019ll plan it a few days in advance. It\u2019s all about getting good with <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/weekly-meal-plans\/\" target=\"_blank\" rel=\"noreferrer noopener\">weekly meal planning<\/a>, which is what we\u2019re all about at Dinnertime Somewhere! So, do your grocery shopping on the weekend with a plan to enjoy the crispiest Peking Duck Breast you\u2019ve ever eaten for dinner on Wednesday!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">If you need to, you can make this recipe in a pinch on the same day<\/h2>\n\n\n\n<p>It can be done, and you\u2019ll still get a good result. However, preparing and cooking the Duck the day you\u2019ve bought it will not yield the crispiest skin you can achieve. Crispy skin is a big part of Peking Duck, and why it is so popular. So yes, you can make the dish on the same day, however for the best result we do recommend drying the skin out for 2 \u2013 3 days in advance<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-1024x1024.jpg\" alt=\"Peking Duck Breast on chopsticks\" class=\"wp-image-4681\" style=\"width:799px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Store bought pancakes are a great alternative to making your own and make the Peking Duck Breast preparation so much easier!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Cut out the fuss and buy some store-bought Pancakes<\/h2>\n\n\n\n<p>They\u2019re just as good as making them yourself at home, and you\u2019ll save a load of time in the making. Finding traditional Peking Duck pancakes in the grocery store may be a little bit challenging, however. If you can, we recommend heading to a specialty Asian grocery store as they are guaranteed to have some<br><br><\/p>\n\n\n\n<p>An alternative to Peking Duck Pancakes is to simply use Spring Roll wrappers. These are widely available and are basically made from the same ingredients. Most Spring Roll wrappers will have already been cooked before being frozen, so you\u2019ll just need to thaw them out, or give them a quick microwave to get hot<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The final ingredient which brings all the flavor is Peking Sauce<\/h2>\n\n\n\n<p>The sauce in a traditional Peking Duck is called Hoisin Sauce, otherwise known as Peking Sauce in North America. It is a concentrated sauce made primarily out of Sugar, Water, and Fermented Soybeans. It has as wonderfully sweet flavor that is truly unique. It\u2019s flavor almost has stone-fruit like qualities<br><br><\/p>\n\n\n\n<p>It\u2019s widely available and we would not recommend trying to make your own Hoisin Sauce! Just pick up some sauce from the grocery store as the final ingredient (ok, there\u2019s some Scallions too) for these delicious Peking Duck Breast Pancakes!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Peking Duck Breast\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573596420252&#038;src=oembed\" height=\"808\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-173569480436619\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes (2 &#8211; 3 days to dry the Duck skin)<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon oldicon oldicon-shopping-basket\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30 minutes (+ drying time)<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Peking Duck Breast Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Duck Breasts<\/li>\n\n\n\n<li>2 Scallion Stalks<\/li>\n\n\n\n<li>4 tbsp. Peking Sauce \/ Hoisin Sauce<\/li>\n\n\n\n<li>12 Peking Duck Pancakes or Spring Roll Wraps<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Trim any silver skin and excess fat from the Duck Breasts and then place them skin side up on a plate. Season the duck with a touch of Salt and then place in the refrigerator, uncovered, for 2 \u2013 3 days to dry out<\/li>\n\n\n\n<li>When ready to cook, remove the Duck from the refrigerator and poke lots of tiny holes into the skin with a sharp pin or needle. This is to allow the Duck fat to easily render when cooking<\/li>\n\n\n\n<li>Season the Duck with about \u00bd tsp. of Salt and place skin-side down in a cold pan. Turn the heat onto medium \/ low and slowly begin to cook the Duck. This slow process will render the fat without burning the skin<\/li>\n\n\n\n<li>After about 15 minutes, turn the Duck over and cook the flesh side for 3 \u2013 4 minutes. Once the internal temperature hits 120F, remove from heat and allow to rest for 10 minutes<\/li>\n\n\n\n<li>While the Duck is resting, cut your wrappers into circle shapes (if required), using the outline of a small bowl<\/li>\n\n\n\n<li>Cut the Scallions into chunks and then Julienne them (cut into very thin, long pieces), and set aside on a plate. Add the Peking Sauce \/ Hoisin Sauce onto a separate plate<\/li>\n\n\n\n<li>To serve, slice the Duck diagonally into strips, you should get 6 \u2013 7 pieces per Duck Breast<\/li>\n\n\n\n<li>To assemble the Peking Duck Breast Pancake, lay out a wrapper then place a piece of Duck onto the top third. Top with the sliced Scallions, about 1 tsp. of Sauce. Wrap by folding the bottom of the wrapper over the Duck, then fold each side in<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Assembling a Peking Duck Breast Pancake<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"4686\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-1024x1024.jpg\" alt=\"How to fold Peking Duck Pancakes 1\" class=\"wp-image-4686\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-9.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"4685\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-1024x1024.jpg\" alt=\"How to fold Peking Duck Pancakes 2\" class=\"wp-image-4685\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-8.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"4684\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-1024x1024.jpg\" alt=\"How to fold Peking Duck Pancakes 3\" class=\"wp-image-4684\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"4683\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-1024x1024.jpg\" alt=\"How to fold Peking Duck Pancakes 4\" class=\"wp-image-4683\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/07\/Peking-Duck-Breast-6.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">To make a perfect Peking Duck Pancake, place your piece of Duck on the top half of the Pancake. Add your toppings, then fold the bottom of the pancake over the Duck. Finish by folding both sides inward to create a perfect Peking Duck Breast pancake!<\/figcaption><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For the best result you must allow the Duck skin to dry in the refrigerator for at least 2 days<\/li>\n\n\n\n<li>Prepare the Pancakes per the packaging instructions<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This dish is an awesome way to enjoy Peking Duck, but without all the fuss and mastery required to make it with a whole Duck. Yes, these Peking Duck Breast pancakes make for an awesome appetizer, or serve them alongside some steamed vegetables and Fried Rice for a hearty meal<br><br><\/p>\n\n\n\n<p>If you enjoyed this recipe, why not check out some of our other favorite Asian-inspired meals such as these:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/teriyaki-chicken-skewers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Teriyaki Chicken Skewers with Scallions<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/salad-dinner\/spicy-thai-beef-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spicy Thai Beef Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/pork-dinner\/crispy-sweet-and-sour-pork\/\" target=\"_blank\" rel=\"noreferrer noopener\">Crispy Sweet and Sour Pork<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/rice-dinner\/honey-soy-chicken-fried-rice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Honey Soy Chicken Fried Rice<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my favorite dishes to eat at Chinese restaurants is the famous Peking Duck. Beautifully cooked slices of Duck with a wonderfully crispy skin intact, that are wrapped in thin pancakes along with Scallions and topped with Hoisin Sauce&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[248],"tags":[427,428,307,613,614,295,209,293],"class_list":["post-4677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry-appetizers","tag-asian","tag-asian-cuisine","tag-asian-food","tag-chinese","tag-chinese-food","tag-classic","tag-duck","tag-fun"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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