{"id":4532,"date":"2024-06-19T07:58:39","date_gmt":"2024-06-18T21:58:39","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4532"},"modified":"2024-12-02T12:39:47","modified_gmt":"2024-12-02T01:39:47","slug":"pan-fried-chicken-schnitzel","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/poultry-dinner\/pan-fried-chicken-schnitzel\/","title":{"rendered":"Pan Fried Chicken Schnitzel"},"content":{"rendered":"\n

Growing up this was one of my favorite dinners to enjoy as a kid. What\u2019s not to like about crumbed Chicken that is fried to a crispy golden finish? Absolutely nothing at all! The immensely popular Pan Fried Chicken Schnitzel is a dish loved all around the world. A classic dish that originates from Austria, and popularized throughout the world by famous chefs such as Wolfgang Puck<\/a>

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The traditional Schnitzel is made with Veal, however the trend of breading and frying other kinds of proteins caught on fast, and soon enough the Chicken Schnitzel became a favorite! We\u2019ve made a variation of this dish previously, albeit smothered with tomato sauce and Mozzarella Cheese in our classic Chicken Parmesan Recipe<\/a>. However, for this dish, we\u2019re stripping back all the toppings and keeping things simple

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How to make a Pan Fried Chicken Schnitzel<\/h2>\n\n\n\n

This is a remarkably easy dish to make at home yourself. There is really only three steps in the cooking process, and each is very easy to master:

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  1. Pounding out the Chicken Breast<\/li>\n\n\n\n
  2. Breading the Chicken<\/li>\n\n\n\n
  3. Pan Frying in Oil

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    You want a lovely, even thickness for the perfect Pan Fried Chicken Schnitzel<\/figcaption><\/figure>\n<\/div>\n\n\n
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