{"id":4490,"date":"2024-06-13T07:56:35","date_gmt":"2024-06-12T21:56:35","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4490"},"modified":"2024-09-23T11:16:31","modified_gmt":"2024-09-23T01:16:31","slug":"ny-style-pizza","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/ny-style-pizza\/","title":{"rendered":"NY Style Pizza"},"content":{"rendered":"\n

Having lived for several years in NY we\u2019ve been so unbelievably blessed with eating great Pizza. Truly, this city produces some of the best (if not THE best) Pizzas in the world. The classic NY Style Pizza, or NY Slice as it is often called is a super simple Pizza. Brilliantly made light crust dough, a rich, sweet Tomato Sauce, and topped with Mozzarella Cheese that is blasted in an unbelievably hot oven to get everything beautiful, bubbly, and crispy. You can add a topping or two like Pepperoni if you like, but that\u2019s it. The classic NY Slice is simple, beautiful, and ridiculously tasty

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Why is NY Style Pizza so good?<\/h2>\n\n\n\n

Now, many devout New Yorkers will swear by the statement that you can only make NY Style Pizza in NY and made anywhere else it simply won\u2019t be the same. It has nothing to do with the specific pizza makers background or any kind of secret techniques. No, the beauty of the NY Pizza lies within a key ingredient. Not Tomatoes, not Flour, not Cheese, but Water

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The Water supply in NY is one of the purest and tastiest in the world. Quite a shock for many when you consider the state of many street blocks, and definitely the state of the subway! However, millions upon millions of water is pumped into NY City every day from upstate NY in the Catskill mountains. This region of the world is legitimately one of the prettiest places you\u2019ll ever see. Pristine mountains, dense forests, and a climate that is ripe for producing simply amazing tasting water

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That beautiful, clean, delicious Water is what gives the NY Pizza that light, crispy texture and a wonderful flavor. It\u2019s legitimately the truth too, there is no water like it anywhere else in the world. It\u2019s also why the NY bagels are so good. Look, I grew up in Australia where Bagels aren\u2019t eaten a lot. They\u2019re not great. When I first had a NY bagel I thought it was going to be ok, I wasn\u2019t prepared for just how ridiculously tasty it was! Their water is truly something special up there!

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That NY water is what makes NY Style Pizza so good<\/figcaption><\/figure>\n<\/div>\n\n\n
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