{"id":4350,"date":"2024-06-02T07:34:25","date_gmt":"2024-06-01T21:34:25","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4350"},"modified":"2024-06-02T07:46:34","modified_gmt":"2024-06-01T21:46:34","slug":"steak-crostini-with-horseradish-cream","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/meat-appetizers\/steak-crostini-with-horseradish-cream\/","title":{"rendered":"Steak Crostini with Horseradish Cream"},"content":{"rendered":"\n<p style=\"font-size:15px\">The combination of bold flavors is what makes this dish so special, and such a crowd favorite at events. There are few appetizers or canapes that are more memorable than the famous Steak Crostini with Horseradish Cream. Whether it\u2019s at a wedding, a corporate event, or gatherings of friends and family at home, if these bad boys are served, it\u2019s guaranteed they be a hit! What\u2019s not to like either? Ridiculously tender Filet Steak topped with a sweet and spicy Horseradish Cream all served on crispy Bread. They look amazing, they taste amazing, and they\u2019re so easy to make!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50 has-custom-font-size\" style=\"font-size:12px\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Beef Tenderloin is the best cut of meat for Steak Crostini with Horseradish Cream<\/h2>\n\n\n\n<p style=\"font-size:15px\">There are potentially a few other cuts of Steak that may work well (such as NY Strip or Flat Iron), however when it comes to a thinly sliced, rare piece of Beef on a Crostini, it just must be Beef Tenderloin<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The melt-in-the-mouth qualities that a properly cooked slice of Beef Tenderloin delivers is truly unmatched in the steak world. It is a cut of beef that is very low on fat, which also helps with its overall tenderness and ability to be served on the rarer side. There\u2019s not going to be any fatty, stringy pieces in the slices of Beef, meaning it will be much easier to eat<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-2-768x1024.jpg\" alt=\"Steak Crostini with Horseradish Cream Beef Tenderloin\" class=\"wp-image-4353\" style=\"width:729px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-2-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-2-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-2-1153x1536.jpg 1153w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-2-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-2.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Use Beef Tenderloin for optimal texture for your Steak Crostini with Horseradish Cream<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">That\u2019s really what you\u2019re looking for with a Canape style dish such as this. It needs to be very easily eaten with just 1 hand, even if multiple bites are required. A good quality, well-prepared Beef Tenderloin will easily break up when bitten into, meaning anyone enjoying the Steak Crostini can do so without having to use both hands. That other hand should, of course, be always holding a drink anyway!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The cooking of the Steak is inspired by the classic Steak au Poivre technique<\/h2>\n\n\n\n<p style=\"font-size:15px\">When developing this recipe, we were looking for ways to infuse as much flavor into the Beef as possible. As Beef Tenderloin is not generally one of the most flavorful cuts of Beef, it is important that you find ways to get as much flavor into the meat as possible<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">A great technique that we started playing with in the development of our <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/dinner\/beef-dinner\/filet-au-poivre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Steak au Poivre recipe<\/a> was aggressively seasoning the Steak with crushed Peppercorns. The punchy, spicy flavor of the Pepper is quite bold when paired with the subtleness of the Beef Tenderloin, yet doesn\u2019t overpower the flavor, mainly due to how thick the cut of meat is<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">We season the Steak generously with a combination of crushed Black Peppercorns and crushed Szechuan Peppercorns. The ratio of each is about 3 parts Black Peppercorns to 1 part Szechuan. You can mix them up if you like, but we\u2019ve found that these ratios are the most palatable and produce the best flavor<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-1024x1024.jpg\" alt=\"Steak au Poivre ready for cooking\" class=\"wp-image-4357\" style=\"width:782px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cook the Steak &#8216;au Poivre&#8217; style, with a generous coating of freshly crushed Peppercorns<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Create the Peppercorn coating with a Mortar and Pestle<\/h2>\n\n\n\n<p style=\"font-size:15px\">The absolute best way to crush Peppercorns is in a Mortar and Pestle. Add the whole Peppercorns and then grind them down into a relatively fine powder. This is quite a relaxing experience and is fun! Just continue to rotate the Pestle into the Mortar filled with the Peppercorns until they are crushed open. The process will take about 5 minutes, and you are looking for a powder that is fine, but still has a few chunkier bits to add more texture to the Steak<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Add a generous amount of Salt to the Peppercorn mixture (about \u00bd tsp.) and then lay the Peppercorns out on a flat surface. Grab your Steaks and place them directly onto the Peppercorn mixture to completely coat it. Flip the steak, and coat on all sides until you\u2019ve got basically a Peppercorn Steak block!<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook the Steak on a hot pan the classic way, with a Garlic Herb Butter Basting Technique<\/h2>\n\n\n\n<p style=\"font-size:15px\">There\u2019s no better way to make Steak than the classic way, popularized around the world from Gordon Ramsay. That is, of course, the Butter basting technique. This is simply the best way to cook Steak and yields the optimal flavor and texture<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">To butter baste our Beef Tenderloins, you want to crank the heat on a large frying pan. We recommend using a Cast Iron Skillet as they conduct and retain heat better than any other pan. Once the pan is smoking hot, add a little bit of Neutral Oil into the pan and get that smoking (eg: Vegetable Oil)<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Carefully place your Seasoned Steak into the center of the pan. Press down lightly to ensure that all of the steaks surface has touched the pan. This will achieve a good, even sear throughout. Keep the pan scorching hot and sear each of the 6 sides of the steak for 90 seconds each. You can even use the timer on your phone if you like, it does help with consistency!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-1024x1024.jpg\" alt=\"Steak Crostini cooked rare\" class=\"wp-image-4355\" style=\"width:797px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">For the absolute best flavored Steak, cook it rare in the pan with a generous Butter baste<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Time to Baste!<\/h3>\n\n\n\n<p style=\"font-size:15px\">Once the sides are seared, drop the pan heat down to medium (it\u2019s best to just take it off the heat to be honest), then add the Butter, Garlic, and Herbs. Let that butter melt and absorb all the Garlic and Herb flavors. Tilt the pan towards you then carefully spoon the Butter over the Steaks to \u2018baste\u2019 them. Do this for about 2 minutes then flip and repeat on the other side<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Continue to cook and baste over a medium heat until the internal temperature of the Steak reads 105F. We want these Steaks to be cooked rare, so 105F is the optimal temperature to take them off the heat<br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rest the Steaks until they\u2019re cold, then slice thinly for plating<\/h2>\n\n\n\n<p style=\"font-size:15px\">Unlike other Steak dishes, we serve the Steak cold on the Crostini. Therefore, we want to rest the Steak for at least 30 minutes, allowing it to cool. Remember, the Steak will continue to cook while it is resting, which is why it is important to take the steak off the heat while it is still slightly undercooked<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">After 30 minutes the steak will have cooled, and all those internal fibers have relaxed. You can cut thin slices of the Steak and reveal that wonderful, perfectly cooked piece of Filet. Ready for serving onto your Crostini<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">While the Steaks are resting, you can make the Horseradish Cream<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-1024x1024.jpg\" alt=\"Horseradish Cream on Steak\" class=\"wp-image-4354\" style=\"width:800px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-3.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Horseradish Cream is easy to make. Simply combine the ingredients and mix together. It&#8217;s always good to check for consistency and seasoning of the Sauce before assembling<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Equal parts Cr\u00e8me Fraiche to Horseradish get you the best flavored Horseradish Cream<\/h2>\n\n\n\n<p style=\"font-size:15px\">Making a simple Horseradish cream for these appetizers is so easy, with just 4 ingredients needed. Ok, 5 Ingredients if you include the finely chopped Chives which we sprinkle over the Steak Crostini\u2019s right before serving them<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The ingredients in Horseradish cream are Cr\u00e8me Fraiche (or Sour Cream as a great substitute), Lemon Juice, Salt, Dijon Mustard, and Horseradish. We recommend simply using the jarred Horseradish which has already been grated. You can buy fresh, raw Horseradish and do it from scratch, but the canned stuff is just so much easier to use, and lasts forever in the refrigerator<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The sauce is then so easy to make. Simply combine the ingredients into a small bowl and mix well then taste for seasoning. I love masking these cold sauces because it\u2019s so easy to adjust the flavors as you\u2019re preparing it, given there is no cooking involved. We recommend starting with equal parts Cr\u00e8me Fraiche and Horseradish, along with a touch of Lemon Juice and a pinch of Salt. Give it a taste and then adjust as necessary from there<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The Horseradish Cream is designed to pack quite a punch of flavor, and that \u2018right up your nose heat\u2019 that Horseradish is famous for. So, when tasting the sauce, remember that you still want it a little bit on the punchy side. The Steak and bread will mellow everything else out in the final dish<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">The consistency of the Horseradish Cream can be controlled by scaling the Lemon Juice. If you prefer a thicker cream, then scale it back. For a runnier cream, then add more Lemon Juice. Once you\u2019re happy with the flavor and consistency of the Horseradish Cream, it\u2019s time to start building our Crostini\u2019s!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-5-768x1024.jpg\" alt=\"Steak Crostini with Horseradish Cream assembly\" class=\"wp-image-4356\" style=\"width:743px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-5-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-5-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-5-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-5-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Steak-Crostini-with-Horseradish-Cream-5.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">To assemble the Steak Crostini with Horseradish Cream layer the Bread, Steak, Cream, and Chives in that order<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Assembling your Steak Crostini with Horseradish Cream<\/h2>\n\n\n\n<p style=\"font-size:15px\">The final step in assembling the Steak Crostini is preparing the Bread. We recommend getting your hands on a French Baguette as they make the best Crostini bread. Slice the bread on a 45-degree angle, which helps to achieve more surface area for the Crostini<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Give the Bread a generous pour of Olive Oil on both sides, and then cook either under the broiler or in a frying pan. You want to toast each side of the bread until it has started to turn golden brown. At this point, the bread is complete and it\u2019s time to build our Steak Crostini with Horseradish Cream!<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Place the now crispy pieces of bread on a flat surface then add a slice of Steak. The Steak will likely be larger than the Bread, this is totally fine! Just fold the steak over so it fits nicely onto the piece of bread<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">Place about \u00bd tsp. of the Horseradish cream on top of the Steak, then sprinkle over some freshly chopped Chives and a pinch of Finishing Salt. Repeat for your remaining pieces of Bread and then carefully move them to a serving plate. It\u2019s as simple as that!<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Steak Crostini with Horseradish Cream\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573594833356&#038;src=oembed\" height=\"699\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-171727825184019\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4 &#8211; 8 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">8 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">23 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Steak Crostini with Horseradish Cream Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:15px\">\n<li>2 x 6 \u2013 8 oz. Beef Tenderloin Steaks<\/li>\n\n\n\n<li>1 French Baguette<\/li>\n\n\n\n<li>2 tbsp. Olive Oil<\/li>\n\n\n\n<li>3 tsp. Black Peppercorns<\/li>\n\n\n\n<li>\u00bd tsp. Szechuan Peppercorns<\/li>\n\n\n\n<li>3 Garlic Cloves, peeled<\/li>\n\n\n\n<li>2 sprigs of Rosemary<\/li>\n\n\n\n<li>2 sprigs of Thyme<\/li>\n\n\n\n<li>1 tbsp. Unsalted Butter<\/li>\n\n\n\n<li>1 tsp. Neutral Oil (eg: Vegetable Oil \/ Canola Oil)<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Horseradish Cream<\/h3>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:15px\">\n<li>1 tbsp. Cr\u00e8me Fraiche or Sour Cream<\/li>\n\n\n\n<li>\u00bd tsp. Dijon Mustard<\/li>\n\n\n\n<li>1 tbsp. Horseradish<\/li>\n\n\n\n<li>Juice of \u00bd a Lemon Juice<\/li>\n\n\n\n<li>Chives<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\" style=\"font-size:15px\">\n<li>Place the Black Peppercorns and Szechuan Peppercorns into a Mortar and Pestle and grind into a rough powder. Add 1 tsp. of Salt and mix well. Lay the Peppercorn mixture out on a flat surface. Press the Steaks down over the Peppercorns to coat evenly on all sides<\/li>\n\n\n\n<li>Heat a large Cast Iron skillet or Frying pan over high heat along with the Neutral Oil. Once smoking hot, carefully place the Steak into the center of the pan. Sear on each side of the Steak for 90 seconds per side, pressing down slightly to ensure the entire side of the Beef touches the pan<\/li>\n\n\n\n<li>Turn the heat to medium, then add the Butter, Garlic, Rosemary, and Thyme to the Pan. Once the butter has melted, tilt the pan towards you and repeatedly spoon the Butter over the Steaks. Cook for 2 minutes while basting, then flip and do the same on the other side<\/li>\n\n\n\n<li>Once the internal temperature of the Steak is 105F remove from heat and set aside to rest. Allow the Steak to rest for 30 minutes until cool before thinly slicing<\/li>\n\n\n\n<li>While the Steak is resting, prepare the Horseradish Cream by combining Cr\u00e8me Fraiche (or Sour Cream), Dijon Mustard, Horseradish, Lemon Juice, and a pinch of Salt in a small bowl. Mix to combine and check for seasoning and texture. Set aside<\/li>\n\n\n\n<li>Slice your Baguette into individual pieces on a 45-degree angle. Sprinkle over the Olive Oil on both sides, then broil or pan fry until golden-brown then set aside<br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Assembling the Steak Crostini with Horseradish Cream<\/h3>\n\n\n\n<ol class=\"wp-block-list\" start=\"7\" style=\"font-size:15px\">\n<li>Place the toasted pieces of Bread on a flat surface. Add 1 slice of Tenderloin Steak to each piece, then top with \u00bd tsp. of Horseradish Cream<\/li>\n\n\n\n<li>Finish the Crostini\u2019s with a pinch of freshly chopped Chives and a pinch of Flaky Sea Salt. Transfer the Crostini\u2019s to a serving plate and serve immediately<br><br><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:15px\">\n<li>You can replace the French Baguette with any crusty-style bread. The only watch out is you want bread that doesn\u2019t have a lot of holes in it. So, breads like Sourdough will not be ideal for this dish<\/li>\n\n\n\n<li>Keep an eye on the temperature of the Steak when cooking. We want to serve the Steak rare, so removing it from the heat at an internal temperature of 105F will yield the best result<br><br><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\">That\u2019s our recipe for this outstanding tasting Steak Crostini with Horseradish Cream that we know will be a hit with everyone you serve them to!<br><br><\/p>\n\n\n\n<p style=\"font-size:15px\">For more fun appetizer dishes such as this, <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/appetizers-and-snacks-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">check out our full range of Apps here<\/a>. These are a few of our favorite recipes we recommend you give a try:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:18px\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/eggs-appetizers-and-snacks\/spicy-deviled-eggs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spicy Deviled Eggs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/meat-appetizers\/flat-iron-steak-tacos\/\" target=\"_blank\" rel=\"noreferrer noopener\">Flat Iron Steak Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/bread-appetizers\/pepperoni-pizza-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pepperoni Pizza Rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/poultry-appetizers\/teriyaki-chicken-skewers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Teriyaki Chicken Skewers<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:15px\">Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The combination of bold flavors is what makes this dish so special, and such a crowd favorite at events. There are few appetizers or canapes that are more memorable than the famous Steak Crostini with Horseradish Cream. Whether it\u2019s at&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[70],"tags":[303,495,92,329,293,384,304,305,153],"class_list":["post-4350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-appetizers","tag-appetizer","tag-apps","tag-beef","tag-bread","tag-fun","tag-interesting","tag-party","tag-party-food","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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