{"id":4015,"date":"2024-05-29T07:51:41","date_gmt":"2024-05-28T21:51:41","guid":{"rendered":"https:\/\/dinnertimesomewhere.com\/?p=4015"},"modified":"2024-12-20T14:42:41","modified_gmt":"2024-12-20T03:42:41","slug":"red-snapper-aguachile","status":"publish","type":"post","link":"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/red-snapper-aguachile\/","title":{"rendered":"Red Snapper Aguachile"},"content":{"rendered":"\n<p>Perhaps its just me but it seems like recently Aguachile dishes are popping up everywhere! Not that I\u2019m complaining at all! This wonderful Ceviche-style dish from the Sinaloa region in Mexico is one of the best ways you can enjoy raw seafood. There are many different preparations of Aguachile, and each recipe has it\u2019s own unique twist with ingredients and proteins. For this recipe we\u2019re making a phenomenal tasting Red Snapper Aguachile, which can be prepared in just minutes!<br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"#jump-here\">Jump to Recipe<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">So, what exactly is an Aguachile?<\/h2>\n\n\n\n<p>Like all ceviche dishes, an Aguachile primarily relies on big, bold, acidic flavors to bring brightness to the dish and \u2018cook\u2019 the Fish. An Aguachile exclusively uses Lime Juice as the acid component, which is very typical of Mexican-style raw fish preparations. The acid in the Lime Juice will break down and literally start to cook the Snapper as it marinades<br><br><\/p>\n\n\n\n<p>The key component of an Aguachile which differentiates it from other Ceviche recipes is the bright green color. The color comes from a combination of green ingredients, Fresh Cilantro, Cucumber, and Jalapenos. The combination of these flavors, along with the Lime Juice will deliver the most brilliant, vibrant flavors and colors on the plate<br><br><\/p>\n\n\n\n<p>It\u2019s no wonder that this famous dish is seeing a huge resurgence in popularity in recent times, with food photography and dishes being \u2018Instagrammable\u2019 being a big selling point for dishes and restaurants!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-1024x1024.jpg\" alt=\"Aguachile fresh ingredients\" class=\"wp-image-4021\" style=\"width:791px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-7.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fresh, good quality produce will be the key to producing the best Aguachile<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">You can alternate with Seafood to include in your Aguachile<\/h2>\n\n\n\n<p>An Aguachile is so versatile and will work with a multitude of different raw fish. For this recipe we\u2019ve made a beautiful Red Snapper Aguachile. The Red Snapper was just speaking to us at the Fish Monger, and it just had to go into this dish. The meatiness of the Red Snapper means it\u2019s flavor will still shine through the high acid of the sauce, making it a great choice for this recipe<br><br><\/p>\n\n\n\n<p>Other popular white fishes that can be used in Aguachile are Kingfish, Yellowtail, Seabass, Halibut, and Tilapia. Really any white fish that veers more to the meatier side will be a good choice for a Fish Aguachile. We would recommend a trip to your local fish store and peruse what they have on offer. It never hurts to have a conversation with the Fish Monger too<br><br><\/p>\n\n\n\n<p>Let them know you\u2019re looking at making a raw prepared white fish dish and see what seafood they recommend. Regionality will also be a huge factor too. So, depending on where you are in the world and what time it is, the best choice of fish will likely change. If Red Snapper is available and looks good, we highly recommend you pick up a couple of filets and make this Red Snapper Aguachile for yourself!<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-1024x1024.jpg\" alt=\"Red Snapper in Aguachile\" class=\"wp-image-4017\" style=\"width:779px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-2.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Red Snapper is a great fish to use in Aguachile, but any white fish will work, as will most other Seafoods. It is such a versatile dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Non-Fish Seafood ingredients used in Aguachile<\/h2>\n\n\n\n<p>By far one of the most popular Seafood ingredients to use in Aguachile is Shrimp. It\u2019s wildly popular all over Mexico and traces back to the origins of the dish. So, it\u2019s no surprise that Shrimp is a popular choice as protein for Aguachile<br><br><\/p>\n\n\n\n<p>Another popular and delicious choice are Scallops. Scallops have a beautiful natural sweetness to them, which cuts through the acidic flavors of the Aguachile perfectly. Scallops are best prepared by slicing them thinly and then have them sit in the Aguachile sauce for about 15 \u2013 20 minutes before serving<br><br><\/p>\n\n\n\n<p>In summary, you really can\u2019t go wrong with Seafood choices for Aguachile. Each type of Seafood will bring its own unique flavors and textures to the dish. Why not experiment with a few different types of Seafood and let us know which you preferred?<br><br><\/p>\n\n\n\n<p>Regardless, white fish, and specifically Red Snapper Aguachile will make an amazing tasting appetizer. So, follow our recipe below and you\u2019ll be enjoying this wonderful recipe in no time at all<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-1024x1024.jpg\" alt=\"Red Snapper Aguachile Spicy Salty Sour\" class=\"wp-image-4019\" style=\"width:810px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-4.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Spicy, Salty, Sour are the three flavor profiles in a good Red Snapper Aguachile dish<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">There are three flavor profiles you\u2019re looking for in a good Aguachile sauce<\/h2>\n\n\n\n<p>A good quality Aguachile will have pronounced flavors of both spice, salt, and sour. The combination of all three is extremely important to have a well-rounded, flavorful Aguachile Sauce. Depending on your flavor preferences you can alter the quantity of the ingredients we\u2019ve included in our recipe slightly<br><br><\/p>\n\n\n\n<p>For instance, we like our Aguachile on the acidic side, so are recommending you use the juice of 5 limes. We\u2019re scaling back the heat a little bit and avoiding using the seeds of the Jalapeno. So, if you\u2019re looking for a little bit more heat in the dish and slightly less acidity \u2013 you can adjust the quantities accordingly<br><br><\/p>\n\n\n\n<p>We feel our Red Snapper Aguachile has the perfect amount of ingredients for a well-balanced, light sauce that still packs plenty of flavor and spice. However, every flavor profile is different, so we recommend tasting your sauce once everything is blended and adjust accordingly<br><br><\/p>\n\n\n\n<p>We recommend adding the juice of 3 limes to start and avoiding the Jalapeno Seeds. Give the sauce a taste once it\u2019s all been blitzed together to see what you think. If it\u2019s plenty spicy then there\u2019s no need to add the Jalapeno seeds. If the sauce isn\u2019t as vibrant and bold as you\u2019d like, then add more Acid<br><br><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Don\u2019t be afraid of the acid it\u2019s what makes this Red Snapper Aguachile taste so good!<\/h2>\n\n\n\n<p>Sometimes when testing sauce that is high in acid, it may seem overpowering. Remember, this is a sauce that is going to be combined with other ingredients that will ultimately start to mellow out the overall flavor<br><br><\/p>\n\n\n\n<p>So, even if the sauce seems a touch on the sour side when tasting it, it\u2019ll very likely still be fine. You need a lot of acid in this dish to start to cook the Snapper, so it is important that the sauce is heavy on the Lime Juice<br><br><\/p>\n\n\n\n<p>We\u2019d recommend giving the sauce one last taste after it has been marinating with the Snapper for 20 minutes. If it is still too sour for your palate, add a little bit of water to dilute the flavor. Don\u2019t add too much, we\u2019d recommend about \u00bd tsp. at once and taste again<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-1024x1024.jpg\" alt=\"Aguachile in Blender\" class=\"wp-image-4020\" style=\"width:789px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-1024x1024.jpg 1024w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-300x300.jpg 300w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-150x150.jpg 150w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-768x768.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-530x530.jpg 530w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-750x750.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6-500x500.jpg 500w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-6.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Blend all the ingredients well to create a smooth liquid. This will form the base for your Aguachile sauce<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">You can use the small Cilantro stems, but avoid the thick, large ones as they will taste bitter<\/h2>\n\n\n\n<p>Every part of the Cilantro is edible, from the leaves through to the stems. They are a critical component of the Aguachile as it provides the wonderful bright colors, along with that fresh, tangy Cilantro flavor. You can use all the Cilantro plant in this dish, however, just be careful when adding the Stems<br><br><\/p>\n\n\n\n<p>We recommend adding the smaller stems that are immediately attached to the leaves. These are perfectly fine, and in fact add a nice body to the sauce. Avoid using the larger stems however, as they typically have a bitter flavor. They can be used, but the overall flavor of your Aguachile will end up a little on the bitter side, so they\u2019re best to avoid<br><br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Red Snapper Aguachile\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=923730573594665216&#038;src=oembed\" height=\"636\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe>\n<\/div><\/figure>\n\n\n<div id=\"wpzoom-block-details-173466603634619\" class=\"wp-block-wpzoom-recipe-card-block-details col-4 \">\n\t\t\t\t<h3 class=\"details-title\">Recipe Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2 &#8211; 4 people<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon dashicons dashicons-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jump-here\">Red Snapper Aguachile Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Red Snapper Filets (approx. 6 oz. each)<\/li>\n\n\n\n<li>Juice of 5 Limes<\/li>\n\n\n\n<li>1 cup of Cilantro<\/li>\n\n\n\n<li>\u00bd Cucumber<\/li>\n\n\n\n<li>1 Jalapeno<\/li>\n\n\n\n<li>1 Red Chili, deseeded and finely chopped<\/li>\n\n\n\n<li>2 Garlic Cloves, peeled<\/li>\n\n\n\n<li>\u00bc Red Onion, finely sliced<\/li>\n\n\n\n<li>Salt<br><br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the Snapper Filets by removing any bones with some tweezers and then cut into thin slices with diagonal slices to maximize the surface area. Place the piece into a bowl and set aside<\/li>\n\n\n\n<li>Cut the Cucumber and Jalapeno into large pieces and place into the blender. We recommend removing the Jalapeno seeds unless you want your Red Snapper Aguachile to be very spicy. Also add the Garlic, Lime Juice, \u00bd tsp of Salt, and Cilantro. You can use the small Cilantro stems, but avoid using the large ones<\/li>\n\n\n\n<li>Blitz all the ingredients on medium for about 2 minutes until a smooth liquid has formed. You may need to pause a few times to push down any ingredients that have stuck to the side of the blender. (make sure you do so when the blender is turned off)<\/li>\n\n\n\n<li>Once smooth, check for seasoning and adjust to your flavor profile then pour liquid into the bowl with the Snapper. Mix well to combine, then refrigerate for 20 minutes<\/li>\n\n\n\n<li>To serve, place the strips of Snapper on a plate, then top with a few more spoonful\u2019s of the Aguachile sauce so they are covered. Sprinkle over the Red Onion, Red Chili, and a few Cilantro leaves and serve immediately<br><br><\/li>\n<\/ol>\n\n\n\n<p>That\u2019s all you need to do to enjoy this tasty Red Snapper Aguachile dish. It\u2019s such an easy dish to make and looks so beautiful on the plate. Give it a go and let us know in the comments below how it tastes<br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-3-768x1024.jpg\" alt=\"Red Snapper Aguachile 30 minutes\" class=\"wp-image-4018\" style=\"width:722px;height:auto\" srcset=\"https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-3-768x1024.jpg 768w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-3-225x300.jpg 225w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-3-1152x1536.jpg 1152w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-3-750x1000.jpg 750w, https:\/\/dinnertimesomewhere.com\/wp-content\/uploads\/2024\/05\/Red-Snapper-Aguachile-3.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">This wonderful Red Snapper Aguachile is ready in under 30 minutes. Easy to make, and delicious!<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5483265561586305\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5483265561586305\"\n     data-ad-slot=\"7869471218\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>If you love this dish, <a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/category\/appetizers-and-snacks-recipes\/seafood-appetizers\/\" target=\"_blank\" rel=\"noreferrer noopener\">we\u2019ve got loads more amazing Seafood Appetizers<\/a> for you to try. Here\u2019s a few of our all-time favorites:<br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/homemade-tuna-tartare\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Homemade Tuna Tartare<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/raw-scallop-ceviche\/\" target=\"_blank\" rel=\"noreferrer noopener\">Raw Scallop Ceviche<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/shrimp-cocktail-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">Shrimp Cocktail<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/dinnertimesomewhere.com\/index.php\/appetizers-and-snacks-recipes\/seafood-appetizers\/crispy-rice-salmon-bites\/\" target=\"_blank\" rel=\"noreferrer noopener\">Crispy Rice Salmon Bites<br><\/a><br><\/li>\n<\/ul>\n\n\n\n<p>Happy Cooking!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perhaps its just me but it seems like recently Aguachile dishes are popping up everywhere! Not that I\u2019m complaining at all! This wonderful Ceviche-style dish from the Sinaloa region in Mexico is one of the best ways you can enjoy&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[200],"tags":[238,144,335,285,102,696,241,174],"class_list":["post-4015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-appetizers","tag-ceviche","tag-healthy","tag-lime","tag-mexican","tag-mexican-food","tag-raw","tag-raw-fish","tag-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red Snapper Aguachile Recipe<\/title>\n<meta name=\"description\" content=\"This bright and vibrant Red Snapper Aguachile dish tastes great, ready in under 30 minutes. 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